COAL - Clpdigital.org
COAL - Clpdigital.org
COAL - Clpdigital.org
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THE <strong>COAL</strong> TRADE BULLETIN. 41<br />
COKE AND THE BY-PRODUCTS.<br />
Who of us have not sat before a bright, blazing<br />
coal fire and noticed, with almost indifference, the<br />
tiny bursts of flame that from time to time shoot<br />
out from what apparently was a dead ember?<br />
Perhaps a certain small flame attracts our in<br />
terest by the length of time it burns and perhaps<br />
we have been momentarily aroused to wonder at<br />
the large amount of gas that must be confined<br />
in so small a crevice to maintain so bright a<br />
flame for so long a time. Were we to consult<br />
some technical book and look under "Coal," we<br />
would find there are principally two kinds of coal,<br />
anthracite and bituminous. A little reading and<br />
we find the anthracite is the hard, cdean coal,<br />
almost pure carbon, and the bituminous is the<br />
"soft" coal, the character of which is associated<br />
in our minds with great volumes of sooty clouds<br />
which settle on everything and everybody, alto<br />
gether more conducive to discomfort than any<br />
public nuisance I know of. We read of the<br />
different periods of formation, all of which are<br />
very interesting, and tnen the article merges<br />
into me technical, giving the average analysis of<br />
bituminous coal as follows: Volatile matter. 33.5<br />
per cent; fixed carbon, 59.5 per cent.; ash, 7.0 per<br />
cent.; sulphur, 1.15 per cent. From which we<br />
see that ordinary bituminous coal is two thirds<br />
carbon and ash. and about one-third volatile<br />
matter in the form of gas. In order to understand<br />
the full significance of this, we must im<br />
agine the coal as being honey-combecl, with thousands<br />
of little pockets, each pocket being filled<br />
with gas, which, of course, is under great pres<br />
sure. Understand, this gas constitutes one-third<br />
of the entire weight of the coal, not volume, therefore,<br />
when disintegration of the coal takes place<br />
through the intense heat which is generated by<br />
its combustion, the gas is liberated and as its<br />
tension has become greater with the increase of<br />
temperature, it forces its way through the walls<br />
of the pockets, the moment they become too thin<br />
to support the pressure, which only increases our<br />
wonderment at the simplicity of nature and her<br />
niechanicai laws.<br />
It is with the sole intention of giving a clear,<br />
plain description of the manufacture of coke and<br />
the recovery of the resultant by-product, that<br />
this paper is written, and is in no sense intended<br />
as a technical pamphlet.<br />
THE ORIGIN OF THE WORD "COKE"<br />
is obscure. When used as a noun, it means what<br />
remains of certain kinds of bituminous coal after<br />
the volatile matter has been driven off.<br />
There is as much authority to use the word<br />
"Paper read before the Monday Night Club, Pittsburgh. Pa..<br />
October in, 1905.<br />
By T. J. Easter, President of the Pittsburgh Fuel & Iron (!o.<br />
"cake" or "cook" as a derivation for coke as any<br />
other words I can find; however, they would not<br />
lie understood commercially as related to what<br />
we now call coke. A coal to be adapted for coke<br />
must, when heated to a certain degree, knit together<br />
or cake, as particles of food are caked.<br />
Some coals leave nothing but powder after the<br />
bitumen or volatile matter has been driven off—<br />
while a good coking coal leaves a hard, brittle,<br />
porous, solid cake, with a steel grey, somewhat<br />
metallic lustre.<br />
Most coking coal is soft and breaks up as<br />
though crushed after exposure to the air. Where<br />
the coal is hard and lumpy when taken from the<br />
mine, it is necessary that it be crushed to the<br />
consistency of slack, if iiossible. before beingplaced<br />
in the o.ven.<br />
The nature of Ihe difference between coking and<br />
non-coking coals has not yet been fully made out.<br />
It is almost always a question of test to determine;<br />
then again some coals will coke when first<br />
taken from the mine, but not if exposed lo the<br />
air any length of lime. One of the principal<br />
requisites in coking coal is that it does not contain<br />
much moisture.<br />
The slack of dry or non-coking coal or anthracite,<br />
which cannot be coked alone, may be con<br />
verted into coke by mixture with certain grades<br />
of bituminous coal. Experimentally, substances<br />
such as sawdust in connection with gas pitch and<br />
bitumen have produced coke.<br />
Coke is principally valued for the intense heat<br />
which it gives off in combustion and its freedom<br />
from smoke in burning. The process also drives<br />
off a good deal of sulphur, which may be present<br />
in coal, making it better adapted for metallurgical<br />
operations, where intense smokeless combustion<br />
is desired.<br />
Iron pyrites is the most objectionable material<br />
in fuel for melting purposes: hence, a coal high in<br />
this property is looked upon with disfavor by the<br />
coke manufacturer who must sell his coke to the<br />
maker of pig iron.<br />
A good coking coal with the exception of too<br />
much iron pyrites, slate or ash, may be relieved<br />
of the surplus of these objectionable properties,<br />
although not entirely, by what is known as<br />
WA.SIU.NO THE <strong>COAL</strong>.<br />
This principle, however, is not the same as wash<br />
ing one's hands or soiled clothing, but a separat<br />
ing device. It means to crush and float the coal<br />
through a system of jigs or flumes containing<br />
water and as the specific gravity of the impurities<br />
is greater than the coal, they sink, and the coal<br />
passes on to be used in the coke oven. Of the