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COAL - Clpdigital.org

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THE <strong>COAL</strong> TRADE BULLETIN. 41<br />

COKE AND THE BY-PRODUCTS.<br />

Who of us have not sat before a bright, blazing<br />

coal fire and noticed, with almost indifference, the<br />

tiny bursts of flame that from time to time shoot<br />

out from what apparently was a dead ember?<br />

Perhaps a certain small flame attracts our in­<br />

terest by the length of time it burns and perhaps<br />

we have been momentarily aroused to wonder at<br />

the large amount of gas that must be confined<br />

in so small a crevice to maintain so bright a<br />

flame for so long a time. Were we to consult<br />

some technical book and look under "Coal," we<br />

would find there are principally two kinds of coal,<br />

anthracite and bituminous. A little reading and<br />

we find the anthracite is the hard, cdean coal,<br />

almost pure carbon, and the bituminous is the<br />

"soft" coal, the character of which is associated<br />

in our minds with great volumes of sooty clouds<br />

which settle on everything and everybody, alto­<br />

gether more conducive to discomfort than any<br />

public nuisance I know of. We read of the<br />

different periods of formation, all of which are<br />

very interesting, and tnen the article merges<br />

into me technical, giving the average analysis of<br />

bituminous coal as follows: Volatile matter. 33.5<br />

per cent; fixed carbon, 59.5 per cent.; ash, 7.0 per<br />

cent.; sulphur, 1.15 per cent. From which we<br />

see that ordinary bituminous coal is two thirds<br />

carbon and ash. and about one-third volatile<br />

matter in the form of gas. In order to understand<br />

the full significance of this, we must im­<br />

agine the coal as being honey-combecl, with thousands<br />

of little pockets, each pocket being filled<br />

with gas, which, of course, is under great pres<br />

sure. Understand, this gas constitutes one-third<br />

of the entire weight of the coal, not volume, therefore,<br />

when disintegration of the coal takes place<br />

through the intense heat which is generated by<br />

its combustion, the gas is liberated and as its<br />

tension has become greater with the increase of<br />

temperature, it forces its way through the walls<br />

of the pockets, the moment they become too thin<br />

to support the pressure, which only increases our<br />

wonderment at the simplicity of nature and her<br />

niechanicai laws.<br />

It is with the sole intention of giving a clear,<br />

plain description of the manufacture of coke and<br />

the recovery of the resultant by-product, that<br />

this paper is written, and is in no sense intended<br />

as a technical pamphlet.<br />

THE ORIGIN OF THE WORD "COKE"<br />

is obscure. When used as a noun, it means what<br />

remains of certain kinds of bituminous coal after<br />

the volatile matter has been driven off.<br />

There is as much authority to use the word<br />

"Paper read before the Monday Night Club, Pittsburgh. Pa..<br />

October in, 1905.<br />

By T. J. Easter, President of the Pittsburgh Fuel & Iron (!o.<br />

"cake" or "cook" as a derivation for coke as any<br />

other words I can find; however, they would not<br />

lie understood commercially as related to what<br />

we now call coke. A coal to be adapted for coke<br />

must, when heated to a certain degree, knit together<br />

or cake, as particles of food are caked.<br />

Some coals leave nothing but powder after the<br />

bitumen or volatile matter has been driven off—<br />

while a good coking coal leaves a hard, brittle,<br />

porous, solid cake, with a steel grey, somewhat<br />

metallic lustre.<br />

Most coking coal is soft and breaks up as<br />

though crushed after exposure to the air. Where<br />

the coal is hard and lumpy when taken from the<br />

mine, it is necessary that it be crushed to the<br />

consistency of slack, if iiossible. before beingplaced<br />

in the o.ven.<br />

The nature of Ihe difference between coking and<br />

non-coking coals has not yet been fully made out.<br />

It is almost always a question of test to determine;<br />

then again some coals will coke when first<br />

taken from the mine, but not if exposed lo the<br />

air any length of lime. One of the principal<br />

requisites in coking coal is that it does not contain<br />

much moisture.<br />

The slack of dry or non-coking coal or anthracite,<br />

which cannot be coked alone, may be con­<br />

verted into coke by mixture with certain grades<br />

of bituminous coal. Experimentally, substances<br />

such as sawdust in connection with gas pitch and<br />

bitumen have produced coke.<br />

Coke is principally valued for the intense heat<br />

which it gives off in combustion and its freedom<br />

from smoke in burning. The process also drives<br />

off a good deal of sulphur, which may be present<br />

in coal, making it better adapted for metallurgical<br />

operations, where intense smokeless combustion<br />

is desired.<br />

Iron pyrites is the most objectionable material<br />

in fuel for melting purposes: hence, a coal high in<br />

this property is looked upon with disfavor by the<br />

coke manufacturer who must sell his coke to the<br />

maker of pig iron.<br />

A good coking coal with the exception of too<br />

much iron pyrites, slate or ash, may be relieved<br />

of the surplus of these objectionable properties,<br />

although not entirely, by what is known as<br />

WA.SIU.NO THE <strong>COAL</strong>.<br />

This principle, however, is not the same as wash­<br />

ing one's hands or soiled clothing, but a separat­<br />

ing device. It means to crush and float the coal<br />

through a system of jigs or flumes containing<br />

water and as the specific gravity of the impurities<br />

is greater than the coal, they sink, and the coal<br />

passes on to be used in the coke oven. Of the

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