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May 2010 - Clarksville Family Magazine

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Health<br />

Most of us are aware of the<br />

benefits from fiber in our<br />

diet, from helping with weight<br />

control to promoting a regular<br />

digestive process. But fiber’s<br />

contributions do so much<br />

more for our body. A diet that<br />

includes sufficient fiber can<br />

also regulate blood pressure,<br />

lower cholesterol and guard<br />

against the development<br />

of several chronic health<br />

conditions, including heart<br />

disease and diabetes.<br />

Men and women should<br />

get 20 to 30 grams of fiber a<br />

day, with an upper limit of 35<br />

grams per day, according to<br />

health experts. The National<br />

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FILL UP ON FIBER<br />

FOODS WITH HIGH FIBER ROUND OUT A<br />

HEALTHY DIET AND HELP PREVENT DISEASES<br />

by Diana Smith, Clinical Dietitian, MS, RD, LD/N<br />

Fiber Council recommends an<br />

average of 32 grams of fiber a<br />

day, based on a 2,000-calorie<br />

diet. The amount of fiber<br />

that’s right for you varies<br />

according to your age, gender,<br />

activity level and health<br />

conditions.<br />

Most people get only half<br />

of the recommended amount<br />

of fiber in their daily diet. In<br />

2005, the USDA’s new Dietary<br />

Guidelines for Americans<br />

and MyPyramid raised the<br />

recommended amount of<br />

fiber in Americans’ diets.<br />

Increasing your daily intake of<br />

fiber is easier than you might<br />

think.<br />

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There are different types of<br />

fiber. Soluble fiber dissolves<br />

in water and insoluble<br />

fiber does not. Both are<br />

important to your body’s<br />

good working order. Dietary<br />

fiber is consumed as a part of<br />

processed, whole or fortified<br />

foods.<br />

Fiber can be found in most<br />

fresh produce, grains and<br />

nuts — and many items in the<br />

grocery store are now made<br />

with added fiber, from yogurt<br />

to fortified breads. When<br />

grocery shopping, read food<br />

labels carefully. Choose<br />

bread products that have<br />

whole grains as a primary<br />

ingredient and at<br />

least three grams of<br />

fiber per serving.<br />

must have coupon<br />

According to the<br />

American Heart<br />

Association, oats<br />

have the highest<br />

proportion of<br />

soluble fiber of any<br />

grain. The AHA<br />

also recommends<br />

oat bran, oatmeal,<br />

beans, peas, rice<br />

bran, barley, citrus<br />

fruits, strawberries<br />

and apple pulp as<br />

good sources of<br />

soluble fiber. This<br />

type of fiber helps<br />

to lower blood<br />

cholesterol and<br />

glucose levels.<br />

Foods high in<br />

insoluble fiber<br />

include whole-

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