May 2010 - Clarksville Family Magazine
May 2010 - Clarksville Family Magazine
May 2010 - Clarksville Family Magazine
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Health<br />
Most of us are aware of the<br />
benefits from fiber in our<br />
diet, from helping with weight<br />
control to promoting a regular<br />
digestive process. But fiber’s<br />
contributions do so much<br />
more for our body. A diet that<br />
includes sufficient fiber can<br />
also regulate blood pressure,<br />
lower cholesterol and guard<br />
against the development<br />
of several chronic health<br />
conditions, including heart<br />
disease and diabetes.<br />
Men and women should<br />
get 20 to 30 grams of fiber a<br />
day, with an upper limit of 35<br />
grams per day, according to<br />
health experts. The National<br />
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FILL UP ON FIBER<br />
FOODS WITH HIGH FIBER ROUND OUT A<br />
HEALTHY DIET AND HELP PREVENT DISEASES<br />
by Diana Smith, Clinical Dietitian, MS, RD, LD/N<br />
Fiber Council recommends an<br />
average of 32 grams of fiber a<br />
day, based on a 2,000-calorie<br />
diet. The amount of fiber<br />
that’s right for you varies<br />
according to your age, gender,<br />
activity level and health<br />
conditions.<br />
Most people get only half<br />
of the recommended amount<br />
of fiber in their daily diet. In<br />
2005, the USDA’s new Dietary<br />
Guidelines for Americans<br />
and MyPyramid raised the<br />
recommended amount of<br />
fiber in Americans’ diets.<br />
Increasing your daily intake of<br />
fiber is easier than you might<br />
think.<br />
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There are different types of<br />
fiber. Soluble fiber dissolves<br />
in water and insoluble<br />
fiber does not. Both are<br />
important to your body’s<br />
good working order. Dietary<br />
fiber is consumed as a part of<br />
processed, whole or fortified<br />
foods.<br />
Fiber can be found in most<br />
fresh produce, grains and<br />
nuts — and many items in the<br />
grocery store are now made<br />
with added fiber, from yogurt<br />
to fortified breads. When<br />
grocery shopping, read food<br />
labels carefully. Choose<br />
bread products that have<br />
whole grains as a primary<br />
ingredient and at<br />
least three grams of<br />
fiber per serving.<br />
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According to the<br />
American Heart<br />
Association, oats<br />
have the highest<br />
proportion of<br />
soluble fiber of any<br />
grain. The AHA<br />
also recommends<br />
oat bran, oatmeal,<br />
beans, peas, rice<br />
bran, barley, citrus<br />
fruits, strawberries<br />
and apple pulp as<br />
good sources of<br />
soluble fiber. This<br />
type of fiber helps<br />
to lower blood<br />
cholesterol and<br />
glucose levels.<br />
Foods high in<br />
insoluble fiber<br />
include whole-