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Identification of important interactions between subchondral bone ...

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CHAPTER 2: Introduction<br />

include cartilage oligomeric matrix protein (COMP), link protein and hyaluronic acid, which are<br />

out <strong>of</strong> the scope <strong>of</strong> the thesis.<br />

Fig. 10. Schematic illustration <strong>of</strong> proteolytic cleavage sites on collagen type I, collagen type II, and<br />

aggrecan. A) Collagen type I from <strong>bone</strong>. Formation <strong>of</strong> collagen type I is measured by PINP and PICP.<br />

Degradation <strong>of</strong> collagen type I by osteoclasts through cathepsin K cleavage is measured by CTX-I. B) Collagen<br />

type II from cartilage. Formation <strong>of</strong> collagen type II is measured by PIINP, PIIANP, and PIICP. Degradation <strong>of</strong><br />

collagen type II by MMP cleavage is measured by CTX-II or CIIM. C) Aggrecan from cartilage. Aggrecan<br />

degradation is measured by the MMP-mediated marker, 342-G2, and the aggrecanase-mediated marker, 374-G2.<br />

The sGAGs (red lines) are also measureable as a marker, representing aggrecan turnover. The three figures were<br />

produced by Madsen, S.H.<br />

31

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