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Untitled - D Ank Unlimited

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immunofluorescent “staining” of C4d 366 immunoglobulin<br />

molecules with fluorochromes does not alter their antigenbinding<br />

specificity. Several immunofluorescence techniques<br />

are available. In the direct test, smears of the substance to<br />

be examined are fixed with heat or methanol and followed<br />

by flooding with a fluorochrome–antibody conjugate. This<br />

is followed by incubating in a moist chamber for 30 to 60<br />

minutes at 37°C, after which the smear is washed first in<br />

buffered saline for 5 to 10 minutes and then in tap water for<br />

another 5 to 10 minutes. The washing procedures remove<br />

uncombined conjugated globulin. After adding a small drop<br />

of buffered glycerol and a cover slip, the smear may be<br />

examined with a fluorescence light microscope. In the indirect<br />

test, which is more sensitive, a smear or tissue section is<br />

first flooded with unlabeled antibody specific for the antigen<br />

sought. After washing, fluorescein-labeled antiimmunoglobulin<br />

of the species of the primary antibody is layered<br />

over the section. After appropriate incubation and washing,<br />

the section is cover slipped and examined as in the direct<br />

method. Variations such as complement staining are also<br />

available. The indirect method is more sensitive and considerably<br />

less expensive; one fluorochrome-labeled antiimmunoglobulin<br />

may be used with multiple primary antibodies<br />

specific for a battery of antigens. The technique is widely<br />

used to diagnose and classify renal diseases and bullous<br />

skin diseases and study cells and tissues in connective tissue<br />

disorders such as systemic lupus erythematosus (SLE).<br />

immunofluorescent “staining” of C4d<br />

In peritubular capillaries of renal allograft biopsies, immunofluorescent<br />

“staining” of C4d reveals a humoral component<br />

of allograft rejection.<br />

immunogen<br />

A substance that can induce a humoral antibody and/or<br />

cell-mediated immune response rather than immunological<br />

tolerance. Immunogen and antigen are sometimes used<br />

interchangeably, but the term signifies the ability to stimulate<br />

an immune response and react with its products (e.g.,<br />

antibodies). By contrast, some use antigen to describe a<br />

substance that reacts with antibody. The principal immunogens<br />

are proteins and polysaccharides, whereas lipids may<br />

serve as haptens.<br />

immunogenetics<br />

The branch of immunology concerned with genetic analysis<br />

of molecules with specific relevance for the immune<br />

system. The term previously referred to the use of antibodies<br />

specific for genetically polymorphic molecules used to<br />

analyze genetic traits including blood group antigens and<br />

major histocompatibility complex (MHC) proteins.<br />

immunogenic<br />

The capacity to induce humoral antibody and/or cellmediated<br />

immune responsiveness, but not immunological<br />

tolerance. Immunogenicity depends on characteristics of the<br />

immunogen and on the injected animal’s genetic capacity to<br />

respond to the immunogen. To be immunogenic, a substance<br />

must be foreign to the recipient. Significant molecular size<br />

and complexity of the immunogen along with host factors<br />

such as previous exposure to the immunogen and immunocompetence<br />

are all critical factors in immunogenicity.<br />

immunogenic carbohydrates<br />

Carbohydrates are important in various immunological processes<br />

that include opsinization and phagocytosis of microorganisms,<br />

and cell activation and differentiation. They<br />

exert their effects through interaction with carbohydrate-<br />

binding proteins or lectins that have a widespread distribution<br />

in mammalian tissues including the immune system.<br />

Immunogenic carbohydrates are usually large polymers<br />

of glucose (glucans and lentinans), mannose (mannans),<br />

xylose, (hemicelluloses), fructose (levans), or mixtures of<br />

these sugars. Complex carbohydrates may stimulate the<br />

immune system by activating macrophages with fungal<br />

glycans or stimulating T cells with lentinan. Acemannin<br />

activates microphages and T cells, thereby influencing both<br />

cellular and humoral immunity. Glucans stimulate immunity<br />

against bacterial diseases by activating macrophages<br />

and stimulating their lysosomal and phagocytic activities.<br />

Complex carbohydrates may activate the immune systems<br />

of patients or experimental animals with neoplastic diseases.<br />

Some mannans and glucans are powerful anticancer<br />

agents. Lentinin, derived from edible mushrooms, exerts<br />

antineoplastic effects against several allogeneic and syngeneic<br />

tumors without mediating cytotoxicity of the tumor<br />

cells. Mannans derived from yeast also produce significant<br />

antitumor effects, as do levans that activate macrophages<br />

and B and T cells as well. Pectin is a galactose-containing<br />

carbohydrate concentrated in citrus that causes an antitumor<br />

effect.<br />

immunogenicity<br />

The ability of an antigen serving as an immunogen to<br />

induce an immune response in a particular species of recipient.<br />

Immunogenicity depends on a number of physical and<br />

chemical characteristics of the immunogen (antigen) and on<br />

the genetic capacity of the host.<br />

Schematic representation of idiotypes present on an immunoglobulin<br />

molecule.<br />

Schematic representation of an antigen receptor on the plasma<br />

membrane of a B cell.<br />

immunoglobulin<br />

A mature B cell product synthesized in response to stimulation<br />

by an antigen. Antibody molecules are immunoglobulins<br />

of defined specificity produced by plasma cells.

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