shelby county youth fair 2013 - University of Missouri Extension

GARDENING (Fruit and Vegetables)
The number in parentheses is the number of items in an exhibit. The exhibitor must have grown the vegetables.
The following guidelines should be followed:
1. Use disposable containers (paper plates or boxes) to display the items.
2. Vegetables must be of reasonable quality to keep more than a week.
3. Vegetables will be displayed as a larger farmer’s market display – tags will be displayed separately.
4. Vegetable items do not need a second identification label.
Class Point Value
971 GARDENING UNITA: any item grown. . . . . . . . . . . . . . . . .3 2 1
972 GARDENING UNIT B: any item grown. . . . . . . . . . . . . . . . 3 2 1
973 GARDENING UNIT C: any item grown. . . . . . . . . . . . . . . . 6 4 2
974 GARDENING UNIT D: any item grown. . . . . . . . . . . . . . . . 6 4 2
Potatoes (4) Watermelon (1)
Onions - dry (4) Cantaloupe (1)
Tomatoes (4) Peppers (4)
Pumpkin (1) Egg Plant (2)
Summer Squash (2) Beets (4)
Winter Squash (1) Other Vegetable (1) larger
Slicing Cucumbers (4) (4) smaller
*Numbers indicate how many vegetables put on a plate
KNITTING
Class Point Value
331 KNITTING-UNIT 1: any item made .......................................3 2 1
332 KNITTING-UNIT 2: any item made ........................................3 2 1
LEADERSHIP
Class Point Value
271 STEP UP TO LEADERSHIP LEVEL 1: any item made ......... 3 2 1
272 STEP UP TO LEADERSHIP LEVEL 2: any item made ......... 3 2 1
273 STEP UP TO LEADERSHIP LEVEL 3: any item made ......... 6 4 2
LIVESTOCK JUDGING
Class Point Value
117 LIVESTOCK JUDGING any item made…………………3 2 1
MEATS - COUNTRY CURED HAMS
Class Point Value
115 COUNTRY CURED HAM & BACON: any item made…….. 6 4 2
116 MEAT EVALUATION: any item made .................................. 6 4 2
16