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Water Resources Engineering - Homepage Usask

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G13. MONITORING OF WATER QUALITY<br />

(KUL-code: GM24 (Th); GM25 (Pr))<br />

Lecturer: OLLEVIER F. / BRENDONCK L.<br />

ECTS-credit: 5 pts<br />

Contact hours: 30 hrs. of theory/30 hrs. of practical<br />

Prerequisites: Basic knowledge of aquatic ecology, hydrology, microbiology, biochemistry, organic<br />

and inorganic chemistry<br />

Time and place: 1 st semester, VUB<br />

Course syllabus: Lecture notes<br />

Evaluation: Quotation on a personal work (case study) and an oral exam with written preparation<br />

Comparable handbook: <strong>Water</strong> quality monitoring, Eds. J. Bartram & R. Ballance, E&FN SPON (Chapman and<br />

Hall), London, 1996, ISBN 0-419-21730-4<br />

<strong>Water</strong> quality assessments, Ed. D. Chapman E&FN SPON (Chapman and Hall),<br />

London, 1996, ISBN 0-419-21590-5<br />

Principles of ecotoxicology, second edition, Eds. C.H. Walker, S.P. Hopkin, R.M.<br />

Sibly, D.B. Peakall, Taylor and Francis, London, 2001, ISBN 0-7484-0940-8<br />

Additional information: -<br />

Learning objectives:<br />

The course aims at providing an in-depth knowledge of physical-chemical and biological methods for<br />

monitoring water quality, to provide the students with the necessary tools for the design of a purpose-oriented<br />

monitoring programme. Basic knowledge of the structure and function (e.g. courses C9- Aquatic Ecology and<br />

G14- Advanced Aquatic Ecology) and the hydrological characteristics (e.g. courses C6-7- surface and<br />

groundwater hydrology; courses G7-8- surface and groundwater modeling) of aquatic ecosystems is integrated<br />

for the proper interpretation of water quality data, to predict the impact of pollution on the natural environment<br />

and for water resource management. Special attention is given to the interdisciplinary character of<br />

ecotoxicological research and monitoring programmes and to the need for an integration of the monitoring data<br />

with the physical, hydrological and ecological characteristics of the catchment area and the various transport,<br />

transformation, degradation and accumulation pathways that lead to the observed distribution patterns of<br />

pollutants in the water and in organisms. Special emphasis is given to implementing monitoring programmes in<br />

remote areas and in developing countries taking into consideration any practical limitations (e.g. financial<br />

resources). As such the students will also get a good feeling of the vulnerability of the aquatic systems and the<br />

need for working out a realistic and well budgeted monitoring and management scheme in relation to any<br />

economical developments in the area considered. By this integration of monitoring and management strategies<br />

in an ecological and sociological context, several of the IUPWARE learning points are met.<br />

Course description:<br />

A) General:<br />

- Introduction to pollution: types of physical-chemical pollution of surface and groundwater; effects of<br />

contamination of water with pathogenic bacteria and viruses; effects of pollution and eutrophication on the<br />

ecology of streams, lakes, reservoirs, estuaries and marine waters;<br />

- Introduction to ecotoxicology: impact of environmental conditions on the toxicity of compounds;<br />

introduction to the criteria for the evaluation of toxicity (LC50, EC50, NOEC, MATC); biological<br />

transformation, biodegradation and bio-accumulation of compounds; advantages and shortcomings of singlespecies<br />

tests and tests using community or ecosystem responses; and<br />

- Critical evaluation of merits and problems with physical-chemical and biological monitoring;<br />

B) Physical-chemical monitoring:<br />

- Measuring physical properties of water;<br />

- Analysis of chemical properties of water;<br />

- <strong>Water</strong> quality assessment: water quality criteria, norms, water quality indices; and<br />

- Sampling strategies and techniques for physical-chemical monitoring of water quality;<br />

C) Biological and microbiological monitoring:<br />

44 / Course syllabi

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