Water Resources Engineering - Homepage Usask
Water Resources Engineering - Homepage Usask
Water Resources Engineering - Homepage Usask
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C8. IRRIGATION AGRONOMY<br />
(KUL-code: I736 (Th); I737 (Pr))<br />
Lecturer: RAES D.<br />
ECTS-credit: 5 pts<br />
Contact hours: 30 hrs. of theory/30 hrs. of practical<br />
Prerequisites:<br />
Time and place: 1st semester, 13 sessions of 3 hours each, K.U.Leuven<br />
Course syllabus: Lecture notes<br />
Evaluation: Quotation on sample problems and oral examination<br />
Comparable handbook: Crop evapotranspiration. Guidelines for computing crop water requirements. 1998.<br />
FAO Irrigation and Drainage Paper N°56. Rome, Italy; 300 p.<br />
Additional information: Teaching is in English<br />
Learning objectives:<br />
The course of Irrigation Agronomy aims to provide the students a comprehensive introduction in the climatic,<br />
crop, soil and environmental aspects that determine the water losses of a cropped soil and in the calculation of<br />
the crop water and irrigation water requirement at field and scheme level. During practical sessions the students<br />
receive training in the use of software packages that are helpful for the processing of climatic data and for the<br />
simulation of a soil water balance. At the end of the course the students should be able to plan and evaluate the<br />
water supply for irrigation schemes.<br />
Course description:<br />
The course encompasses a section on agro-climatology, the water balance of a cropped soil, irrigation water<br />
requirement and irrigation scheduling principles.<br />
Part 1. Agro-climatology<br />
1. Measurement, collection and processing of climatic data such as air temperature, air humidity, wind<br />
speed, solar radiation, evaporation and precipitation and an introduction to agro-meteorological<br />
field stations;<br />
2. Definition, concepts, measurements and computation of reference (ETo) and crop (ETc)<br />
evapotranspiration under standard conditions;<br />
3. Definition and calculation of dependable and effective rainfall from historical rainfall data;<br />
Part 2. <strong>Water</strong> balance of a cropped soil<br />
1. Soil physical characteristics;<br />
2. Soil water content;<br />
3. Soil water retention;<br />
4. Crop water uptake;<br />
5. Soil water movement;<br />
6. Soil water balance.<br />
Part 3. Irrigation water requirements<br />
1. Net irrigation requirement;<br />
2. Gross irrigation requirement;<br />
3. Field and scheme water supply.<br />
Part 4. Irrigation scheduling principles<br />
1. Irrigation depth and interval;<br />
2. Real time scheduling;<br />
3. Planning irrigation schedules.<br />
The practical exercises aim to train the students in methods for the processing of climatic data, the computation<br />
of reference and crop evapotranspiration, the calculation of the water balance of cropped soils, and the<br />
calculation of net and gross water requirements. During the practical sessions the students receive an<br />
introduction in the use of the following software packages:<br />
- ETO: reference evapotranspriation (K.U. Leuven);<br />
- RAINBOW: frequency analysis of hydrological data (K.U.Leuven);<br />
- FOACLIM: world-wide agroclimatic data (FAO);<br />
13 / Course syllabi