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Water Resources Engineering - Homepage Usask

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C8. IRRIGATION AGRONOMY<br />

(KUL-code: I736 (Th); I737 (Pr))<br />

Lecturer: RAES D.<br />

ECTS-credit: 5 pts<br />

Contact hours: 30 hrs. of theory/30 hrs. of practical<br />

Prerequisites:<br />

Time and place: 1st semester, 13 sessions of 3 hours each, K.U.Leuven<br />

Course syllabus: Lecture notes<br />

Evaluation: Quotation on sample problems and oral examination<br />

Comparable handbook: Crop evapotranspiration. Guidelines for computing crop water requirements. 1998.<br />

FAO Irrigation and Drainage Paper N°56. Rome, Italy; 300 p.<br />

Additional information: Teaching is in English<br />

Learning objectives:<br />

The course of Irrigation Agronomy aims to provide the students a comprehensive introduction in the climatic,<br />

crop, soil and environmental aspects that determine the water losses of a cropped soil and in the calculation of<br />

the crop water and irrigation water requirement at field and scheme level. During practical sessions the students<br />

receive training in the use of software packages that are helpful for the processing of climatic data and for the<br />

simulation of a soil water balance. At the end of the course the students should be able to plan and evaluate the<br />

water supply for irrigation schemes.<br />

Course description:<br />

The course encompasses a section on agro-climatology, the water balance of a cropped soil, irrigation water<br />

requirement and irrigation scheduling principles.<br />

Part 1. Agro-climatology<br />

1. Measurement, collection and processing of climatic data such as air temperature, air humidity, wind<br />

speed, solar radiation, evaporation and precipitation and an introduction to agro-meteorological<br />

field stations;<br />

2. Definition, concepts, measurements and computation of reference (ETo) and crop (ETc)<br />

evapotranspiration under standard conditions;<br />

3. Definition and calculation of dependable and effective rainfall from historical rainfall data;<br />

Part 2. <strong>Water</strong> balance of a cropped soil<br />

1. Soil physical characteristics;<br />

2. Soil water content;<br />

3. Soil water retention;<br />

4. Crop water uptake;<br />

5. Soil water movement;<br />

6. Soil water balance.<br />

Part 3. Irrigation water requirements<br />

1. Net irrigation requirement;<br />

2. Gross irrigation requirement;<br />

3. Field and scheme water supply.<br />

Part 4. Irrigation scheduling principles<br />

1. Irrigation depth and interval;<br />

2. Real time scheduling;<br />

3. Planning irrigation schedules.<br />

The practical exercises aim to train the students in methods for the processing of climatic data, the computation<br />

of reference and crop evapotranspiration, the calculation of the water balance of cropped soils, and the<br />

calculation of net and gross water requirements. During the practical sessions the students receive an<br />

introduction in the use of the following software packages:<br />

- ETO: reference evapotranspriation (K.U. Leuven);<br />

- RAINBOW: frequency analysis of hydrological data (K.U.Leuven);<br />

- FOACLIM: world-wide agroclimatic data (FAO);<br />

13 / Course syllabi

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