INSTRUCTIONS FOR USE INDUCTION COOKERS - Bent Brandt ...

INSTRUCTIONS FOR USE 

INDUCTION COOKERS 

„Multi-Line“ 

with RTCS-Technology 

Type SH/MU 3500 


SCHOLL Apparatebau GmbH & Co KG 

Zinhainer Weg 4, 56470 Bad Marienberg ● Postfach 13 52, 56465 Bad Marienberg ● Tel. +49/2661/9868-0 Fax. +49/2661/9868-28 

http://www.scholl-gastro.de ● info@scholl-gastro.de

CONTENT PAGE 

1 General 3 

1.1 Operation 3 

2 Product description 3 

2.1 Products 3 

2.2 Technical Data 4 

3 Installation 4 

3.1 Requirements of installation 4 

3.2 Rules for operation 4 

4 Initial operation 7 

4.1 Assembly instruction 7 

5 Operation test 8 

6 Operation 9 

6.1 Operation elements 9 

6.2 Operation 9 

6.3 Cooking process with „Power stages“ 9 

6.4 Cooking process with „Hold-Function“ 10 

6.5 Cooking process with „Temperature regulation“ 10 

6.6 Choice of pans 11 

6.7 Calibration of pans 11 

6.8 Process of calibration 20°C/68°F 11 

6.9 Process of calibration 100°C/212°F 11 

6.10 Unfinished calibration process 11 

6.11 Saving of temperature values 11 

6.12 Call of saved temperature values 12 

6.13 Indication of the actual temperature 12 

6.14 Indication of set-point temperature 12 

7 Safety instructions 12 

7.1 Description of danger signs 12 

7.2 Risk at nonobservance of danger signs 13 

7.3 Safety-conscious work 13 

7.4 Operation personnel 13 

7.5 Improper operating methods 14 

7.6 Unauthorized reconstruction 14 

7.7 Pan detection 14 

7.8 Control of heating area 14 

8 Out of operation 14 

9 Trouble shooting 15 

10 Cleaning 18 

11 Support 19 

12 Waste disposal concept 19 

Instructions for use Multi-Line New Technology, version 03_/01 2 of 19

1 General remarks 

These instructions for use contain information which is fundamentally important and 

must be taken into account during assembly, operation and maintenance. They must 

therefore be read very carefully before installation and operation by the responsible 

specialist staff and the operator(s). They must always be available for consultation at the 

place of operation. 

General information about products – installation – initial operation – operating test – 

cooking process – safety instructions – out of operation – fault finding – cleaning – 

support – waste disposal concept are described on the following pages. 

1.1 Purpose of induction cookers 

The induction cookers “Multi-Line” are especially suitable as cookers in the kitchen or for 

the preparation of meals on the table. A cooker can be used for cooking, warming up, 

keeping warm, flambéing, roasting, etc. The cooking or finishing process with these 

Multi-Line induction appliances must only be carried out with recommended types and 

sizes of pans. 

Do not use any NO NAME products. 

2 Description of products 

2.1 Products 

We manufacture two basic types of induction cookers with various performances and 

measurements. All are built to last; they are also compact and powerful with a 

revolutionary RTCS-technology in a complete case of stainless steel. All of our 

accessories are designed to coordinate with the induction units and since each unit is 

equipped with continuous control, they allow efficient cooking. 

• Simple operation by key pad with integrated mains switch 

• Power display with LED 

• Equipped with latest RTCS-technology (Realtime Temperature Control System) 

• Latest SMD-technology, managed and controlled by microprocessor 

• Compact power electronics enable flat construction and safe operation 

• A maximum of safety thanks to multiple functions of protection and control 

• Short cooking time 

• Electronic checking of the energy supply 

• Compact measurement – light weight 

• Fulfills the latest directions: VDE EN 60335-1/-2/36, CE-conforming 

UL 197; CAN/CSA/C 22.2 No. 109, NSF 4-1996 


2.2 Technical Data 

Operation and control 

Lamp operation 24V DC/max. 40mA (red) 

Key pad and LED display 

Dimensions W x D x H Ceramic top 

Multi-Line SH/MU 380 x 440 x 138mm 320 x 320 mm 

Technical Data Voltage Power Weight 

Multi-Line SH/MU 3500 208 / 230 / 240 3,5 kW 11 kg 

Multi-Line SH/MU 5500 208 / 400 / 440 5,5 kW 11 kg 

Operating conditions 

• Max. tolerance of the mains nominal voltage +6/-10% 

• Supply frequency 50/60 Hz 

• Protection class IP X0 

• Minimal diameter of the pan 12 cm 

3 Installation 

3.1 Requirements of installation 

The cooker has to be set up on a even place like a table. The air inlet and air outlet may 

not be obstructed, the place must be able to withstand a loading of 40 kg. The key pad 

to operate the cooker must be easily accessible. 

Installation ambience 

Max. ambient temperature storage > -20°C/-04°F - +70°C/+158°F 

Function> +05°C/+41°F - +40°C/+104°F 

Max. relative humidity of air storage > 10% - 90% 

Function> 30% - 90% 

3.2 Rules of Operation 

Please observe the following rules: 

• Check and ensure that the supply voltage matches the voltage given on the 

specification plate 

• The electrical connections must satisfy local house installation regulations. The valid 

national and local regulations of the electricity-supply inspection authorities must be 

observed. 

• This induction appliance is equipped with a mains cable which can be connected 

with the necessary plug to the socket. The connector must be easily accessible to 

disconnect the unit from the net. 

• When faulty-current circuit breakers are used, they must be rated for a breaking 

current of 30mA or more. 


• This induction unit is equipped with an air cooling system. Make sure that the air supply and 

air exhaust are not blocked (wall, fabric etc) 

• This induction unit is equipped with an additional grease filter. Make sure that the induction 

unit does not take in hot or grease laden air (concerns units standing side by side, or one 

behind the other, or standing near a frying pan or oven) 

• The induction unit must not be placed near or on a hot surface 

• The air intake temperature must be under +40°C/+104°F 

• The operating staff has to make sure that installation, support and inspection is done by 

qualified personnel. 

Induction unit 

440mm (17,3") 

air exhaust wall 

100mm (3,9") 130mm (5,1") 

I 

ceran plate 

380mm (15,0") 

The electrical connection must be made by 

an expert. 

The cooker is equipped with a cable conforming to the national regulations. 

CAUTION 

320mm (12.6") 

air exhaust 

d d: min. distance to wall = 40mm (1.6") 

70mm (2.7") 

netcable 

grease filter 

removable 

air supply 

175mm (6.9") 

A wrong voltage can damage the 

induction cooker. Ensure that the 

cable is connected correctly. 

Instructions for use Multi-Line New Technology, version 03_/01 5 of 19 

138mm (5.4")

Induction table top unit: 

Modell SH/MU 3500 

208/230/240V, 1AC units 

Phase 1: brown 

Neutral blue 

Protective ground: yellow-green 

Voltage: +6% / -10% 

Frequency: 50 Hz / 60 Hz 

Preliminary fuse: 17A /16A 

Induction table top unit: 


208/400/440V, 3-AC-units 

Phase 1: brown 

Phase 2: blue (permitted by VDE ) 

Phase 3: black 

Protective ground: yellow-green 

Voltage: +6% / -10% 

Frequency 50 Hz / 60 Hz 

Preliminary fuse: 14A / 8A 


4 Initial operation 

4.1 Assembly / Installation 

The electrical connections must be done 

by an expert. 

The cookers are equipped with a cable for the mains supply. They have to be connected 

to a wall socket. If no plug is installed at the cable, do the connection according to the 

information in „Definition of Interfaces“ on page 4. 

The installation for the electricity must be fitted by approved installation contractors in 

accordance with specific national and local regulations. The installation contractors are 

responsible for the correct layout and installation in conformity with all safety regulations. 

The warning signs and specification plates put up to the appliances must strictly be 

followed. 

Check and ensure, that the mains voltage matches with the voltage given on the 

specification plate. 

The cooker must always be set up on a clean and even surface (table, base, etc.) at it’s 

designated site. The cooker stands on non-slip rubber pads and is not permanently 

installed. It must be set up in such a way that it cannot fall down or move in a uneven 

position. The conditions for the „Requirements of installation" must be guaranted. 

Switch “off” the cooker before connecting it with the voltage supply. 

Before carrying out function checks, the operator must know how to operate the cooker. 

Your cooker is positioned in a suitable place and connected with the voltage supply. 

Make sure the cooker is well positioned and free from exposure to vibration. The key is 

in the OFF-position. 

Remove all objects from the glass ceramic cooking zone, verify if this area is neither 

cracked nor broken. Do not continue with use when the glass ceramic cooking zone is 

cracked or broken, switch immediately off and disconnect the cooker from the outlet. 


5 Operation test 

CAUTION The Ceran plate is warmed up from the heat of the 

pan. To avoid injuries (burning) do not touch this 

area. 

Use a pan suitable for induction cooking, having a bottom diameter of at least 12 cm/4,8”. 

• Put water into the pan and place it in the center of the heating area. 

• Switch „ON“ in a position between 1 and 12. The indicator will illuminate lights (red) and 

the water will be heated. 

• Take the pan away from the heating area, the indicator light will flash. 

• Place the pan back on the heating area, the indicator light will illuminate and the heating 

process starts again. 

• Switch „OFF“, the heating process will stop, indicator light turns off. 

The shining indicator light operation indicates that energy is being transferred to the pan. 

If the indicator operation lamp remains off, check the following: 

• Is the cooker connected to the outlet? 

• Is the cooker switched “on”? 

• Do you use a pan suitable for induction cooking (bottom diameter at least 12 cm/4,8”)? 

• Is the pan placed in the center of the heating area? 

To verify if the pan is suitable, use a permanent magnet and find out if it sticks to the bottom 

of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is 

recommended for induction cooking. 

If in spite of all positive controls and tests the cooker does not work, refer to the Trouble 

Shooting Section. 


6 Operation 

This patented cooking system of INDUCS Ltd. equipped with cableless temperature 

measurement offers the possibility of cooking with „Power stages“, „Hold-Function“ or 

“Temperature regulation“. The result are new dimensions of efficiency, flexibility and 

cooking comfort . 

6.1 Operation elements: 

LCD display 

Indication of pan preselection 

place (e.g. P7). Using „Hold“, 

„HOL“ appears on the LCDdisplay. 

Using „Temperature regulation“, 

the actual temperature appears 

on the display. 

LED baton-indication 

Indicates the power stages 

 

Key „Regulation of temperature“ 

This function measures the temperature of the 

pan bottom and allows cooking with absolute 

temperatures. 

Key „Constants“ 

To save three power stages or 

temperature values. 

Key „Hold function“ 

Serves to keep the actual temperature of 

the pan bottom 

6.2 To switch „ON“ the unit 

The unit is switched “ON” or “OFF” by pressing this key. Program level „P0“ is reserved 

for the basic adjustment (pan material for cooking without temperature regulation). 

6.3 Cooking with „Power stages“ 

Immediately after switching the unit „ON“, it is ready for use. The shining LED batonindication 

signifies that energy is transmitted to the pan. By pressing the keys „+/-„ the 

power stages can be changed. The constants „low=I, mid=II and high=III“ are preset and 

can be changed by pressing the keys +/-. The inductive power transmission depends on 

the position of the power stages (LED-display). 

LED position 1 > minimum power 

LED position 12 > maximum power 

Key „Plus“ 

to choose pan preselection place, 

power stage or temperature 

value. 

Indicator lamp 

Key „ On“ 

to switch the unit on or off. 

Key „Minus“ 

To select the cooking point, the 

power stage or the temperature 

value 


By pressing the ON/OFF key, the cooking process is stopped and the indication lamp 

estinguishs. 

6.4 Cooking with „Hold function“ 

The hold function serves to keep the actual temperature of the pan bottom. For the holdprocess, 

both calibrated and non-calibrated pans can be used. By pressing the key 

„Hold“, you can change from cooking with „power stages“ into the „hold-function“. The 

display shows the sign „HOL“. In contrast to a cooking with power stages, the LED 

baton-indication shows only the shining LED. 

The hold-function is used as a simple temperature-hold function where the temperature 

of the pan bottom is measured and kept contactless. This enables to keep the cooking 

process of the food on the required temperature for a long time. 

By pressing the key „+/-„, the temperature of the pan bottom is raised or dropped. 

Make sure that both hold- and cooking process are watched by the kitchen staff. 

Especially thick-flowing food must be stired continuously (danger of burning). 

To change from the hold-function into the cooking function: press the constants I, II or III 

for a cooking with power regulation (see point 6.3). 

6.5 Cooking with „Temperature regulation“ 

With this function, the temperature of the pan bottom is measured and enables to cook 

with an absolute temperature indication on the display, either ºCelsius or ºFahrenheit. 

For an indication of absolute temperature, the measuring system for every pan has to be 

calibrated (see chapter 6.7). This measuring system can save calibration data from 

24 pans on condition that the pan preselection place (e.g. P7) corresponds to the 

calibrated pan (P7, see chapter 6.6). 

Put the pan containing with food, oil or liquid in the center of cooking field. Select pan 

location from memory using „+ and –„ buttons. Now switch on power „ON“. Press the 

button temperature and activate the cooking process with temperature. The display 

shows the actual temperature of the pan bottom. The temperature can be raised or 

dropped by pressing key „+/-„. In addition to this, you have the possibility to call your 

saved temperature values (see chapter 6.12) by pressing the constants „low=I, mid=II 

and high=III“(see chapter 6.11). During the temperature-hold process, you can raise or 

drop the temperature anytime by pressing key 

„+/-„. By pressing the temperature key or changing the set-point value, the set-point 

value is indicated for two seconds on the LCD-display (see chapter 6.14). After the two 

seconds, the actual value is shown on the display. 

In case of use of a non-calibrated pan with similar features to a calibrated pan (P7) on 

the pan preselection place (e.g. P7), the measuring system will show incorrect 

temperature values. In this case, INDUCS Ltd will not accept any liability. The 

temperature indication refuses an operation with a non-calibrated pan and changes into 

the hold-function (see chapter 6.10). 

Make sure that both the hold-process and the cooking process must be watched by 

qualified personnel. Especially thick-flowing food must be stired continuously (danger of 

burning). 


6.6 Choice of pan 

Before cooking, the required pan has to be selected. When the unit is switched off, the 

pan preselection place can be chosen by pressing the key „+/-„. On the display, the 

programmed cooking places until are indicated. A blinking program point 

is either in use for calibration or a calibration process has not been finished (see chapter 

6.10). 

Please check whether the selected cooking point (e.g. P7) matches to the pan-number 

(P7) of the calibrated pan (see chapter 6.7). By pressing the „ON“-key, the induction 

appliance is switched on and the pan preselected place is activated. You have the 

choice of 24 cooking places. 

Preselected pan locations can be re-programmed at any time. 

6.7 Calibration of pans 

Every pan has to be calibrated that the absolute temperature can be indicated on the 

LCD-display. Two calibration points are necessary: the first one is at 20ºC/68°F, the 

other one is at 100ºC/212°F. 

6.8 Calibration process 20°C/68°F 

1. For the calibration 20ºC/68°F, the induction appliance has to be cold. If Ceran plate or 

coils are warmed up, an exact calibration process is not possible. 

2. Select the pan (see chapter 6.6). 

3. Fill 1lt. water (temperature of 20ºC/68°F) into the cold pan and put it on the cooking 

point. 

4. Press key „temperature“ and after this, press „l“. Keep both keys pressed at the 

same time until you hear a beep-signal. 

6.9 Calibration process 100°C/212°F 

1. If you are planning to calibrate several pans at the same time, make sure that the 

calibration process 20ºC/68°F has been done before for every pan (see chapter 6.8) 

2. Select the pan (see chapter 6.6) 

3. Fill 1lt water into the pan and put it on the cooking point. 

4. Switch on the unit in the „power regulation process“ and wait until the water boils 

softly. 

5. Pressing the keys „+“ and „-„ you can correct the boiling condition until the water boils 

softly and equally. 

6. First press „temperature“ and after this, press „ll“. Keep both keys pressed for 2 

seconds until you hear a beep-signal. 

6.10 Unfinished calibration process 

If the calibration process of a pan at 20ºC/68°F and 100ºC/212°F is not yet finished, a 

cooking process with temperature regulation is not possible. The system changes 

automatically into the hold-function. 

6.11 Save of temperature constants 

1. For every pan, 3 temperature constants can be programmed. 

2. The unit must be in the mode „cooking with temperature-regulation“. 

3. Adjust the temperature by pressung the keys „+“ and „-„. 

4. Keep pressed the required constant key „I“, „II“ or „III“ for 2 seconds until you hear the 

beep-signal. 

5. The saved set-point temperature can be changed anytime by pressing the keys „+/-„. 


6.12 Call of saved temperature-constants 

When cooking in the mode „temperature regulation“, 3 different temperature constants 

can be saved and called with,„I“, „II“ and „III“. 

Of course, the hold-temperatures have to be saved in advance. 

6.13 Indication of the actual temperature 

In the temperature-mode, the actual temperature is indicated on the display. 

If the display indicates < --- >, the pan detector is not able to recognize a pan. This 

indication can be indicated during the cooking process, when the pan is taken from the 

cooking zone (e.g. when using a sauteuse) 

6.14 Indication of set-point temperature 

By pressing the key „temperature“, the set-point temperature appears on the LCDdisplay 

for 2 seconds. 

7 Safety instructions 

7.1 Description of danger signs 

CAUTION 

This symbol identifies the safety 

information which may cause danger 

(personal injury) for people at nonobservance 

of proper operation. 

Electrical voltage: 

This sign warns against electrical voltage 

Indicates a hazard or unsafe practice 

which could result in minor personal injury 

or property damage. 

Information signs mounted directly on the cooker must be observed at all times and kept 

in a fully legible condition. 

Example: CAUTION 

Refer to instructions before 

operating or servicing the unit 


7.2 Risk in the event of non-observance of the safety information 

Danger for persons, for environment and for the cooker can result of non-observance 

of the safety information. Certain risks may be associated with non-observance of 

precautions, including: 

• Danger to persons as a result of electrical causes 

• Danger to persons as a result of overheated pans 

• Danger to persons as a result of an overheated cooking platform (ceran plate) 

7.3 Safety conscious work 

The safety information contained in these instructions for use, the existing national 

regulation for the prevention of accidents as well as any internal working, operating 

and safety regulation stipulated by the operator must be observed. 

7.4 Safety information for the operator /operating personnel 

The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do 

not touch the heating area. 

• To avoid an overheating of pans by evaporating of the content, do not heat up 

pans unattended. 

• Switch the control knob off if you take the pan away for a while. This will avoid 

having the heating process continued automatically when a pan is placed back 

on the heating area. If any person starts to use the cooker, he/she will have to 

start the heating process by turning the control knob in the ON-position. 

• Do not insert any piece of paper, cardboard, cloth, etc. between the pan and the 

heating area, as this might initiate a fire. 

• As metallic objects are heated up very quickly when placed on the heating area, 

do not place any other objects (closed cans, aluminium foil, cutlery, jewelry, 

watches etc.) on the induction cooker. 

• Persons with a pacemaker should ask their doctor whether they are safe near an 

induction cooker or not. 

• Do not place credit cards, phone cards, cassette tapes, or other objects that are 

sensitive to magnetism on the Ceran plate. 

• The induction cooker has an internal air-cooling system. Do not obstruct the air 

inlet- and air outlet-slots with objects (cloth). This would cause overheating and 

the cooker would switch off. 

• Avoid liquid entering into the cooker. Do not let water or food overflow the pan. 

Do not clean the cooker with a jet of water. 

• If the heating area (Ceran plate) is cracked or broken, the induction cooker must 

be switched off and disconnected from the electric connection. Do not touch any 

parts inside the cooker. 


7.5 Unauthorized reconstruction and use of spare parts 

Reconstruction of the cooker or changes to the cooker are not allowed. Contact the 

manufacturer if you intend to do any changes on the cooker. To guarantee safety, just 

use genuine spare parts and accessories authorized by the manufacturer. The use of 

other components voids all warranties. 

7.6 Improper operating methods 

The operating reliability of the cooker can only be guaranteed by proper use. The limit 

values may be exceeded at no account. 

7.7 Pan detection 

Pans having a diameter less than 12cm/4,8” are not detected. During pan detection, 

the indicator operation flashes. No power is transferred and the indicator lamp flashes 

if no pan or an unsuitable pan is detected. 

7.8 Control of the heating area 

The heating area is controlled with a temperature sensor. Overheated pans (hot oil, 

empty pans) can be detected. Energy transfer will be stopped. After cooling it down, 

the induction unit must be re-started. 

8 Out of operation 

If you do not use the cooker for a long period (several days), unplug the unit. Make 

sure that no liquid can enter into the cooker and do not clean the cooker with a jet of 

water. 


9 Trouble shooting 

CAUTION Do not open the cooker, dangerous electric voltage inside 

The cookers may only be opened by authorized service personnel. Stop any action if 

the heating area (Ceran plate) is cracked or broken, the induction cooker must be 

switched off and disconnected from the electric supply. Do not touch any parts inside 

the cooker. 

Error messages 

Number of flashing 

signals – Code 

Signification 

-- No fault, normal operation 

01 No coil current, Hardware overcurrent 3) 

02 High coil current, Software overcurrent 3) 

03 Temperature of cooling plate too high 1) 

04 Temperature of the cooking platform too high 1) 

05 

06 Raised inside temperature 2) 

07 Short circuit sensing element of cooking platform 1) 

08 

09 

10 System fault, data link system generator 

11 System fault, data link system keyboard 

12 Power reduction cooling plate temperature 2) 

13 Power reduction cooking platform temperature 2) 

14 Power reduction caused by bad pan material 2) 

1) The induction unit stops working immediately. 

2) The induction unit continues working with reduced power cycles. 

3) Bad pan material 

Order of error message: The indicator lamp „ON“ flashes for an interval of 0,6 sec. The 

number of the following short flashes has to be counted and informs about the kind of 

error corresponding to the above mentioned code system. 


Troubleshooting 

Fault Possible Cause Action to take through operator or 

operating personnel 

No heating 

indicator operation is 

OFF (dark) 

poor heating, indicator 

operation is ON 

(shines) 

• no mains supply • check the electrical supply 

(cable plugged in the wall 

socket), check preliminary 

fuses 

• key in OFF-position • put key in ON position 

• pan too small (bottom 

diameter less than 12 

cm/4,8”) 

• pan is not placed in the 

center of the heating 

area (the cooker can't 

detect the pan) 

• use a suitable pan 

• move the pan to the center of 

the heating area 

• unsuitable pan • choose a pan which is 

recommended for induction 

cooking 1) 

• cooker defective • ask your supplier for repair 

service, unplug the cooker 

from the electrical supply 

• used pan is not ideal • use a pan which is 

recommended for induction 

cooking, compare results with 

'your' pan 

• air-cooling system 

obstructed 

verify, that air inlet and air outlet 

are not obstructed with objects 


No reaction to key 

positions 

heating cycle 

switches off and on 

within minutes, fan is 

active 

heating switches off 

and on within minutes, 

fan is never active 

after a long permanent 

operating time, the 

heating switches off 

and on within minutes 

• ambient temperature is 

too high (the cooling 

system is not able to 

keep the cooker in 

normal operating 

conditions 2) ) 

• one phase is missing 

(only with three phase 

supply) 

• Verify, that no hot air is 

sucked in by the fan. Reduce 

the ambient temperature. The 

air inlet temperature must be 

lower than 40ºC / 104ºF 

• check preliminary fuses 

• cooker defective • ask your supplier for repair 

service, unplug the cooker 

from the electrical supply 

• key pad defective • ask your supplier for repair 

service, unplug the cooker from 

the electrical supply 

• air inlet or outlet 

obstructed 

• remove objects from air inlet 

and air outlet slots, clean the 

slots 

• grease filter is dirty • clean grease filter 

• fan defective 

• fan control defective 

• coil overheated, cooking 

area too hot 

• empty pan 

• pan with overheated oil 

• ask your supplier for repair 

service 

• switch cooker off, remove pan 

and wait until the cooking area 

has cooled off. 


Small metallic objects 

(e.g. spoon) are heated 

up within the cooking 

area 

• pan detection tuned 

incorrectly 

• control logic board 

1) To verify, if the pan is suitable, use a permanent magnet and find out if it sticks to the 

bottom of the pan. If not, your pan is not suitable for induction cooking. Choose a pan 

which is recommended for induction cooking. Choose pan material suitable for 

induction appliances. 

2) The cooling-system (fan) starts to operate when the heat temperature exceeds 55ºC 

/ 130ºF. At heat temperatures higher than 70ºC/160ºF, the controller automatically 

reduces the power to keep the power unit in normal operating conditions. The cooker 

runs in a non continuous mode. This mode can be heard. 

10 Cleaning 

List with common types of soiling and recommendations how to treat them: 

Type of soiling Treatment 

Slight soiling, no burned residues Wipe with a moist cloth (scotch), without cleaning 

agent 

Fatty spots (sauces, soups, ...) 

Lime deposits, caused by water 

which has boiled over 

Strong glimmering metallic 

colour changes 

Polychrom 

Sigolin chrom, Inox cream 

Vif Super cleaner 

Supernettoyant, Sida, Wiener Klak 

Pudol System 

Polychrom 

Sigonlin chrome, Inopx cream 

Vif Supercleaner 

Supernettoyant 

Polychrom 

Sigolin 

Mechanic cleaning Razor blade 

Non-scratching sponge 

Grease filter Clean this filter once a week by putting it in the 

dishwasher 


11 Support 

The cleaning of the Ceran plate and the ceramic bowl is identical to other similar 

surfaces like glass. Do not use corrosive or abrasive cleaning agents, such as grilland 

oven-sprays, stain- and rust-removers, scouring powder and rough sponges. 

Before cleaning, the Ceran plate or the ceramic bowl must be cooled down. Other 

maintenance and service work than cleaning as described above must be done by 

authorized service personnel. 

Make sure that no liquid can enter into the induction unit. 

A good maintenance of the induction cooker requires regular cleaning, care and 

servicing. The operator has to ensure, that all components relevant for safety are in 

perfect working condition at all times. 

The cooker has to be examined at least once a year by an authorized technician. 

CAUTION Do not open the cooker, dangerous electric voltage inside 

The cookers may only be opened by authorized personnel. 

12 Waste disposal concept 

When the life cycle of the cooker ends, make sure that you safely dispose it. 

Avoid abuse: 

The cooker may not be used by any person not having the appropriate 

qualifications. Avoid that the cooker, provided for disposal, can be brought into 

operation. 

The cooker is built up with common electrical, electromechanical and electronic 

parts. No batteries are used. 

The operator is responsible for a proper and safe disposal of the cooker.

INSTRUCTIONS FOR USE INDUCTION COOKERS - Bent Brandt ...

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