5404 Playing Games.indd - Red Book Solutions
5404 Playing Games.indd - Red Book Solutions
5404 Playing Games.indd - Red Book Solutions
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<strong>Playing</strong> <strong>Games</strong> at Work<br />
Table of Contents<br />
Introduction: Let’s Get Started .......................................................................................1<br />
Aligning the Team ..........................................................................................................1<br />
Cart Before the Horse? .................................................................................................. 2<br />
Behavior vs. Attitude .....................................................................................................4<br />
Tefl on Training: Whose Fault Is It? ................................................................................4<br />
The 10 Commitments of Eff ective Contests, Incentives and Rewards ......................... 6<br />
The Diff erence Between Contests, Incentives and Rewards ...................................... 10<br />
Seven Questions To Ask Yourself Before You Begin ...................................................13<br />
How This <strong>Book</strong> Works ................................................................................................. 14<br />
Chapter One: Sales ................................................................................17<br />
The Floating $10 Bill .................................................................................................... 18<br />
Tic-Tac-Toe ..................................................................................................................20<br />
Sales Bingo .................................................................................................................. 22<br />
Tip the Scales ..............................................................................................................24<br />
The Perfect Guest Check .............................................................................................26<br />
Poker ........................................................................................................................... 27<br />
Power To the Part-Timer ............................................................................................. 28<br />
Take Five .....................................................................................................................29<br />
I Guarantee It! ..............................................................................................................30<br />
Time for Wine ...............................................................................................................31<br />
Speed Up Your Slow Shifts .......................................................................................... 32<br />
Restaurant Golf ........................................................................................................... 33<br />
‘Fun-d’ Raiser ............................................................................................................... 35<br />
Do-It-Yourself Goals .................................................................................................... 36<br />
The 100 Club ............................................................................................................... 37<br />
Luck of the Draw ......................................................................................................... 38<br />
The Hidden Incentive .................................................................................................. 39<br />
Value Cards .................................................................................................................40<br />
Balloon Your Sales .......................................................................................................42<br />
Wheel of Fortune .........................................................................................................43<br />
Run A Raffl e .................................................................................................................44<br />
Closest To the Pin ....................................................................................................... 45<br />
Big Tips ........................................................................................................................47<br />
© 2007 <strong>Red</strong> <strong>Book</strong> <strong>Solutions</strong> • 800-526-9635 • www.<strong>Red</strong><strong>Book</strong><strong>Solutions</strong>.biz
TIP<br />
© 2007 <strong>Red</strong> <strong>Book</strong> <strong>Solutions</strong> • 800-526-9635 • www.<strong>Red</strong><strong>Book</strong><strong>Solutions</strong>.biz<br />
52 Best Incentives, Contests and Rewards for the Hospitality Industry<br />
Chapter Two: Customer Service ...........................................49<br />
Phone It In ................................................................................................................... 50<br />
Host Bingo ................................................................................................................... 54<br />
High 5 .......................................................................................................................... 56<br />
Employee Of The Month ............................................................................................. 57<br />
GATOR (Get All the Orders Right) ............................................................................... 58<br />
Name That Guest ........................................................................................................ 59<br />
Chapter Three: Waste Watching and Safety ............ 61<br />
Watch Your Waste .......................................................................................................62<br />
Safety Is No Accident ..................................................................................................64<br />
Safety Bingo ................................................................................................................. 65<br />
Find the Dot. Clean the Spot .......................................................................................66<br />
Find the Fire Extinguisher ...........................................................................................68<br />
Profi t-Sharing Plan .......................................................................................................70<br />
Chapter Four: Product Knowledge ..................................... 73<br />
Restaurant Pictionary ..................................................................................................74<br />
Menu Jeopardy ............................................................................................................ 76<br />
Bar Trivia .....................................................................................................................78<br />
Top This! ......................................................................................................................80<br />
I Say... You Say... ......................................................................................................... 82<br />
Chapter Five: Miscellaneous ..................................................... 85<br />
Bounty Hunter .............................................................................................................86<br />
Control Clock Surfers .................................................................................................. 87<br />
Suggestion Box ...........................................................................................................88<br />
Making The Grade .......................................................................................................89<br />
Morale Booster ............................................................................................................90<br />
The Academy Awards ................................................................................................. 91<br />
Seals Of Approval ........................................................................................................ 93<br />
Cover Me .....................................................................................................................94<br />
Minimize Those Mistakes ............................................................................................ 95<br />
Rage Wage ...................................................................................................................96<br />
“Special” Eff ects ........................................................................................................... 97<br />
Ticket Times ................................................................................................................98<br />
Eff ective Rewards ...................................................................................................... 100
<strong>Playing</strong> <strong>Games</strong> at Work<br />
Date: _________________________________<br />
Results: ______________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
Date: _________________________________<br />
Results: ______________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
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37<br />
Menu Jeopardy<br />
Here’s yet another approach to make product knowledge<br />
training fun. And, as you probably know, fun is a key ingredient<br />
in any training session. It keeps employees interested<br />
and entertained, and improves the prospects of your training<br />
concepts sinking in.<br />
What You’ll Need<br />
• A fl ip chart or other large writing surface.<br />
• Your Menu Jeopardy board.<br />
• Prizes for the winning team.<br />
• The book Service That Sells! The Art of Profi table<br />
Hospitality. The product knowledge sections in<br />
chapter three are suggested reading for your staff .<br />
Getting Started<br />
1. Before your pre-shift meeting, arrange fi ve food or<br />
beverage categories in your Menu Jeopardy board<br />
and compose fi ve answers for each category.<br />
2. At the meeting, ask your staff to count off in ones<br />
and twos, and then split into two teams.<br />
3. Begin the game. Unlike the TV version, in which the<br />
last person to score gets to call the shots, have your<br />
teams take turns choosing categories and amounts.<br />
Each category must be answered by a diff erent team<br />
member, so that everyone’s product knowledge is<br />
tested. A correct answer is worth the points represented<br />
in the square.<br />
4. After all 25 answers have been read, tally the points<br />
for each team and award the winners with lottery<br />
tickets or some other fun, inexpensive prizes.<br />
5. Wrap up the contest with a discussion on eff ective<br />
ways to describe the items featured in Menu Jeopardy<br />
to guests.<br />
© 2007 <strong>Red</strong> <strong>Book</strong> <strong>Solutions</strong> • 800-526-9635 • www.<strong>Red</strong><strong>Book</strong><strong>Solutions</strong>.biz
Sample Menu Jeopardy Board<br />
Appetizers Desserts Cocktails Entrees<br />
Coff ee<br />
Drinks<br />
100 100 100 100 100<br />
200 200 200 200 200<br />
300 300 300 300 300<br />
400 400 400 400 400<br />
500 500 500 500 500<br />
Sample Menu Jeopardy<br />
Answers and Questions<br />
Team A: “Cocktails for 100, please.”<br />
Answer: Our preferred upgrade for vodka<br />
and soda.<br />
Correct Response: “What is Absolut and soda?”<br />
Team B: “Entrees for 500, please.”<br />
Answer: This dish is made of veal, rosemary<br />
spice, and comes with pasta and<br />
vegetables for only $12.95.<br />
Correct Response: “What is the 12-ounce charbroiled<br />
veal chop?”<br />
© 2007 <strong>Red</strong> <strong>Book</strong> <strong>Solutions</strong> • 800-526-9635 • www.<strong>Red</strong><strong>Book</strong><strong>Solutions</strong>.biz<br />
52 Best Incentives, Contests and Rewards for the Hospitality Industry<br />
Date: _________________________________<br />
Results: ______________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
Date: _________________________________<br />
Results: ______________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
_______________________________________<br />
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