TABLE OF CONTENTS - Bent Brandt WebShop

SOUPPER
TABLE OF CONTENTS
Thank you for choosing a Nilma S.p.A. product; we are confident that you will be fully
satisfied with your new appliance.
This manual is provided to enable you to use the appliance and perform the simplest
servicing and adjustment procedures. Please do not hesitate to contact Nilma S.p.A. for
any further explanations you may require.
You are urged to comply with the instructions in this manual, to ensure that your appliance
gives optimal service over a long working life.
The specifications, data and drawings published herein are the sole property of Nilma
S.p.A.
They must not be copied or passed to third parties. Violations of this rule may lead to
prosecution.
Subject to maintenance of key features, Nilma S.p.A. reserves the right to modify its
appliances at any time, to improve their operation, saleability or styling, without necessarily
updating this publication accordingly.
TABLE OF CONTENTS:
18
Nilma S.p.A.
1 GENERAL NOTICES TO USERS ............................................................................... 19
2 GENERAL DESCRIPTION .......................................................................................... 22
2.1 TECHNICAL SPECIFICATIONS ..................................................................................................... 22
3 INSTALLATION INSTRUCTIONS ............................................................................... 23
3.1 CONNECTING TO THE ELECTRICAL MAINS ............................................................................... 23
3.2 CONVERTING THE VOLTAGE (230V / 400V) ............................................................................... 24
3.3 KEY TO INSTALLATION DIAGRAM ............................................................................................... 25
3.4 COMPONENTS TO BE INSTALLED BY THE PURCHASER ......................................................... 25
4 INSTRUCTIONS FOR USE ........................................................................................ 26
4.1 AUTOMATIC OPERATION ............................................................................................................. 26
4.2 MANUAL OPERATION .................................................................................................................... 27
5 CLEANING AND MAINTENANCE INSTRUCTIONS ................................................... 28
6 PARTS LIST ................................................................................................................ 29
6.1 SOUPPER ....................................................................................................................................... 29
6.2 ELECTRIC PUMP CODE NO. 36600002 ........................................................................................ 30
7 KEY TO ELECTRICAL SYSTEM DIAGRAM ............................................................... 31
8 ELECTRICAL SYSTEM DIAGRAM ............................................................................. 32

GENERAL NOTICES TO USERS
1 GENERAL NOTICES TO USERS
Users are urged to read the information in this manual with care, since it provides
important guidance on safe installation, use and maintenance, and to keep it in a safe
place for future consultation by the various operators. The operator’s manual is an integral
part of the appliance and must be conserved and passed on with the appliance in the
event of a change of ownership.
Packaging (plastic bags, expanded polystyrene, nails, etc.) must not be left in the working
area (or within reach of children) since they are potentially hazardous.
After removing the packaging, check that the appliance is intact. If in doubt, do not use the
appliance and contact qualified staff.
This appliance must only be used for the application for which it was specifically designed:
pumping soups and liquids between containers. Any other use is improper and thus
dangerous.
Technological systems and installation must comply with the manufacturer’s instructions,
and all the relative work must be carried out by qualified staff authorised to issue a
conformity certificate in accordance with the relevant regulations. The approvals and
permits required by the relevant legislation (building safety, authorisation for building
works, etc.) must be applied for in advance.
In particular, compliance must be ensured with all laws, regulations and directives in force
in the place of installation with regard to the proper lighting of working positions, safety at
work and accident prevention, forbidden and compulsory procedure signs, hygiene,
working zones and the separation of routes for reasons of hygiene, fire prevention,
ventilation and low-pollution atmospheric emissions, gases and flues, electricity, water and
steam, drains and waste disposal, ventilation and extraction, air supply and any air
treatment requirements. Installation must be carried out and certified in accordance with
the relevant regulations. The manufacturer declines all responsibility arising from incorrect
installation or use.
The appliance must only be utilised by people trained to use it and is suitable for use by
one operator only!
Before connecting the appliance, check that the data on the nameplate (applied to the
appliance) are the same as those of the electricity supply system.
19
SOUPPER

SOUPPER
GENERAL NOTICES TO USERS
The electricity supply connections are located as shown in the installation diagram.
The appliance must be connected to the electricity supply by means of an omnipolar circuit
breaker having contact breaking gap of 3 mm or more.
The connection cable must have rubber insulation with characteristics of type H07RN-F or
above. The power supply cable must not be too taut as this may cause tears.
The use of adapters, multiple sockets and/or extension leads is forbidden!
The electrical safety of this appliance is only ensured when it is correctly connected to a
ground system in good working order, as required by the relevant electrical safety
regulations.
The appliance must be included in an equipotential ground system, checked and tested as
required by the relevant regulations. The connection is made by a screw on the appliance
marked with the “equipotential” or ground system symbol.
It is essential to check this fundamental safety requirement; if in doubt, have the system
thoroughly checked by qualified staff.
The manufacturer declines all responsibility for tampering with the appliance by
unauthorised persons.
Before the appliance is put into service it must be cleaned, inside and out, in accordance
with the instructions (see section 5 CLEANING AND MAINTENANCE INSTRUCTIONS).
Never tamper with the safety devices, which must be inspected regularly by qualified staff
to prevent accidents.
The manufacturer declines all responsibility for tampering with the appliance by
unauthorised persons.
20
FF
-- NN RR 77 00 HH

GENERAL NOTICES TO USERS
Deactivate the appliance in the event of failures and/or malfunctions, and have repairs
done by one of the manufacturer’s authorised services centres, requesting the use of
genuine spare parts. Failure to comply with the above may put the appliance’s safety at
risk.
To avoid the risks of oxidation or chemical damage in general, keep the appliance’s
stainless steel surfaces clean.
At the end of the working session or day, clean the appliance in accordance with the
instructions (see section 6 CLEANING AND MAINTENANCE INSTRUCTIONS).
Before carrying out cleaning and maintenance, disconnect the appliance from the
electricity supply.
Never use corrosive or acidic products, steel scouring pads or steel brushes when
cleaning.
Never wash the appliance with direct high-pressure air jets.
In the event that the appliance is out of use for long periods, oil the stainless steel surfaces
with vaseline oil.
The intake and delivery hoses must be inserted in and removed from containers with the
appliance not running.
21
SOUPPER
NILMA declines all responsibility for accidents to people or property deriving from improper use of
appliances, or appliance installation or maintenance not carried out in accordance with the
instructions in the relevant Manual.

SOUPPER
2 GENERAL DESCRIPTION
GENERAL DESCRIPTION
The transfer of liquid or semiliquid products, almost always boiling hot, involves problems of hygiene and the
risk of scalding for the operator.
The Soupper transfer pump has been developed to solve all these problems.
The Soupper draws in the soup or beverage straight from the pan, transfer times are exceedingly short and
the operator runs no risk of scalding. With Soupper, it is possible to see the exact amount of liquid
transferred, thanks to the programmer which regulates the flow rate.
Trolley with handle, with two fixed and two castor wheels.
The trolley and pump casing are in 18/10 stainless steel.
The intake hose is in clear plastic, with stainless steel nozzle with insulated handle.
The delivery hose, constructed in the same way as the intake hose, has a stainless steel elbow for
convenient discharge into containers.
For the operator's safety, the appliance's electrical controls are supplied at low voltage.
2.1 TECHNICAL SPECIFICATIONS
Standard electrical voltage [V] 230/400 50Hz. 3ph+E
Power [kW] 0.6
Absorption [A] 2.25 / 1.3
Cos φ 0.7
Power supply cable 3X1.5 + E
Circuit breaker to be installed upstream of appliance: rating [A] 16
Fuse [A] 10 / 6
Maximum leakage current [mA] 3.5
Net weight [kg] 50
Flow rate [l/min] 48
Rotation speed [rpm] 950
Degree of protection against humidity IEC529 IPX4
Airborne noise with appliance loaded [dBA] 72
22

INSTALLATION INSTRUCTIONS
3 INSTALLATION INSTRUCTIONS
The appliance must be installed by professionally qualified staff.
3.1 CONNECTING TO THE ELECTRICAL MAINS
23
SOUPPER
Ensure that the mains voltage is the same as that marked on the appliance's nameplate: if so, make the
electrical connection, installing a magnetothermic or fuse switch (or a differential safety breaker) with contact
breaking gap of at least 3 mm upstream of the appliance. Connect the power supply cable by means of a
plug compatible with the existing system.
After making the connection, check that the appliance operates correctly. Otherwise, an electronic device will
switch on the red light on the control panel to warn that two phase wires in the power supply cable must be
swapped.
The appliance’s power and absorption values are provided in table 3.1 TECHNICAL SPECIFICATIONS
NILMA declines all responsibility for accidents to people or property deriving from failure to install
appliances in accordance with the instructions in the relevant Manual.
Notes for electrical installation
Appliances are designed to operate on 400 V three-phase.
They may be converted to operate on 230 V by qualified staff. (See Installation Instructions
section).
Appliances can be supplied with different voltages on the customer’s request.

SOUPPER
INSTALLATION INSTRUCTIONS
3.2 CONVERTING THE VOLTAGE (230V / 400V)
The operation described below must only be carried out by qualified staff.
Also refer to the electrical system diagram.
The electrical power supply line is fitted with a three-pole fuse holder; replace the fuses with those of the
appropriate rating (see table 3.1 TECHNICAL SPECIFICATIONS
).
Connect the live wire L1 to the transformer terminal box as shown:
Power supply voltage 230 V three-phase Power supply voltage 400 V three-phase
L1
L2
0
230
400
Connect the jumpers of the motor terminal box as shown:
Power supply voltage 230 V three-phase Power supply voltage 400 V three-phase
L1 L2 L3
Set the switch of the connection error detection circuit board on the voltage required.
24
L1
L2
0
230
400
L1 L2 L3
Power supply voltage 230 V three-phase Power supply voltage 400 V three-phase
230 V 230 V
400 V 400 V

3.3 KEY TO INSTALLATION DIAGRAM
N° Description
3 Intake hose
3 Delivery hose
15 Control panel
30 Electrical connection
INSTALLATION INSTRUCTIONS
3.4 COMPONENTS TO BE INSTALLED BY THE PURCHASER
25
SOUPPER
Magnetothermic or fuse switch (or differential safety breaker) having contact breaking gap of 3 mm or more.
Notes for installation
When constructing systems, users must comply with the relevant legislation. In Italy, this
is:
- Presidential Decree No. 547 of 27/04/1955 – Workplace health and safety regulations.
- Law No. 46 of 05/03/1990 – Regulations for the safety of systems.
- The relevant CEI standards.

SOUPPER
4 INSTRUCTIONS FOR USE
INSTRUCTIONS FOR USE
SOUPPER
LA SCIENZA DELLE GRANDI CUCINE
Tensione
Tension
Tension
Spannung
26
Collegamento Errato
Wrong connection
Lemanchement eronè
Dermachineflasch
1 3
12
4
0 2 Litri
8
20
16
24 28
32
44
48
36
40
Tempo di funzionamento
Operation time
Temps de marche
Arbelszel
Automatico
Automatic
Automatique
Automatisch
The Soupper pump is able to transfer soups, broths, sauces, milk, coffee and edible liquids or semiliquids
having temperature below 75°C (substances with temperature between 75°C and 85°C can be pumped, but
only for short periods of time).
Place the appliance close to the containers between which the transfer is to take place and engage the
brakes on the rear wheels.
Completely unwind the cable and fit the plug into the nearest socket.
The Soupper has two accessories which can be fitted on the end of the intake hose, depending on the type
of product to be transferred (see Installation Diagram for identification of the intake and delivery hoses):
fit the cylindrical filter when transferring smooth liquids, or the conical fitting when transferring soups or other
products.
Submerge the intake hose in the container and take hold of the delivery hose.
There is a choice between automatic operation (controlled by a timer) or manual mode.
4.1 AUTOMATIC OPERATION
Turn the switch (4) to Automatic and use the timer to set the quantity of product to be transferred (never set a
value higher than that actually required).
NB: the graduated scale of the timer is accurate when pumping water; there may be an error of ±10%
depending on the density and viscosity of the product for transfer.
Press the button on the delivery hose to start the pump and begin transferring.
When the set amount has been transferred, the pump stops and the timer automatically sets on the preset
value.
To stop the transfer, move the switch (4) vertically to the Stop/Off position.
STOP
OFF
AUS
Manuale
Manual
Manuel
Manuell
4

4.2 MANUAL OPERATION
INSTRUCTIONS FOR USE
27
SOUPPER
Turn the switch (4) to the Manual position.
To start the pump and begin transferring, hold down the button on the delivery hose.
To stop transferring, simply release the button on the delivery hose, or move the switch (4) to the Stop/Off
position.
Notes:
During transfer, keep a constant check on the positions of the delivery and intake hoses.
When transferring substances which contain solids, move the intake hose around to
ensure more uniform intake of the liquid and any pasta or legumes it contains. When
moving the hoses, wear heat-proof gloves to prevent the risk of scalding (heat-proof
gloves should be worn at all times).
Do not remove the intake hose from the product for transfer until the pump has stopped:
the pump must only operate with the end of the intake hose submerged in the product.
NILMA declines all responsibility for accidents to people or property deriving from improper use of
appliances.

SOUPPER
CLEANING AND MAINTENANCE INSTRUCTIONS
5 CLEANING AND MAINTENANCE INSTRUCTIONS
Before carrying out any cleaning and maintenance operations, the appliance must have
been disconnected from the electricity supply by turning off the switch and removing the
plug from the socket.
Clean the surfaces with a damp cloth and non-alkaline (biodegradable, non-corrosive)
cleaning products, always rinsing thoroughly.
The parts of the appliance involved in transfer operations must be cleaned regularly.
Use the key provided to unscrew the threaded unions which fix the delivery and intake hoses to the body of
the pump.
Remove the body of the pump (see drawing on page 30): remove the fixing cover (1) by unscrewing the
three screws (18) which fix it to the support (12); extract the pump body (2), the impeller (3) and the seal
retainer end plate (5-10).
Wash the hoses, the cylindrical filter, the conical intake fitting, the pump body and the impeller with hot water
and detergent, and rinse with plenty of water.
Dry the various components and oil the impeller, the pump body and the shaft seat sparingly with cooking
oil.
Reassemble the various parts, ensuring that they are in exactly the right positions
(check the coupling of the shaft and the impeller) and the fixing screws are firmly
tightened. Note: when fitting the impeller into the pump body, hold the upper vanes
pressed down (as shown here); before fully tightening the nuts (18), run the appliance
for a very short time to enable the impeller to settle perfectly into place inside the pump
body.
Never point jets of water at the outside of the appliance or the control panels, or
underneath the appliance.
NILMA declines all responsibility for accidents to people or property deriving from failure to maintain
appliances in accordance with the instructions in the relevant Manual.
Note:
when the plug of the power supply cable is fitted into a socket on the existing electrical
system, the red light on the control panel may come on. This means that the socket does
not have the same phase sequence as the one used for the initial connection; swap a live
wire on the poles of the socket (this must be done by qualified staff).
28

6 PARTS LIST
6.1 SOUPPER
Code No. Piece
30000121 Phase control relay
30011002 Contactor lc1-k06 10 b7
30040020 Green indicator light lamp holder
30040022 Red indicator light lamp holder
30070003 Timer 24 V
30090058 Pump switch
33000210 Complete start and mode switch
35100058 Motor 0.75 hp 230/400 v.3.50
36400100 Pump impeller
36400101 Oil seal 25x47x10
36400102 Rotary seal
36400104 Pump body O-ring
36600002 Pump
40200047 Intake / delivery hose (per metre)
40220020 Intake hose handle
40329014 Filter 1"1/2
40340048 Stainless steel wheel with brake
40340050 Stainless steel wheel without brake
51820418 Intake filter
PARTS LIST
29
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SOUPPER
6.2 ELECTRIC PUMP CODE NO. 36600002
Item Description
1 Flange
2 Pump body
3 Impeller
4 Body seal ring
5 Seal retainer end plate
6 Fixed part of mechanical seal
7 Circlip
8 Rotating part of mechanical seal
9 Spacer ring
10 Circlip
11 Oil seal
12 Bearing block
13 Circlip
14 Bearing
15 Circlip
16 Shaft
17 Key
18 Cover fixing nut
19 Washer
20 Washer
21 Tie-rod
PARTS LIST
30

ELECTRICAL SYSTEM DIAGRAM
7 KEY TO ELECTRICAL SYSTEM DIAGRAM
0FU1 Fuse 1 A
0FU2 Fuse 3 A
0HL1 Connection error warning light
0HL2 Power on light
0KM1 Contactor
0M1 Motor
0MT1 Magnetothermic switch
0P1 Timer
0P2 Connection error detection circuit board
0SA1 Start button on control panel
0SA2 Start button on delivery hose
0SA3 Manual/automatic switch
0TC2 Transformer
31
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SOUPPER
ELECTRICAL SYSTEM DIAGRAM
8 ELECTRICAL SYSTEM DIAGRAM
1 2
3 4
5
6
7 8
9 10
11
12
6
6
5
5
4
4
32
3
3
2
2
1
1
Disegno N. Totale Fg.
Data Descrizione
Commessa
SOUPPER 51820802 1
Segue N.
Cliente Tipo Fg.
Fg. N
SCHEMA ELETTRICO
SOUPPER
15/04/97
/
0
SP
NL
NILMA S.p.A. - Parma - Italia
Tel. 0521/75241 fax 774642
MODIFICHE