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5405 Turn the Tables.indd - Red Book Solutions

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<strong>Turn</strong> <strong>the</strong> <strong>Tables</strong> on <strong>Turn</strong>over<br />

Table of Contents<br />

Introduction ...................................................................................................................1<br />

How To Use This <strong>Book</strong> .................................................................................................. 3<br />

Chapter One: Keeping <strong>the</strong> Best ................................................ 5<br />

A Solid Foundation ........................................................................................................ 6<br />

No Train, No Gain ......................................................................................................... 8<br />

Positive Feedback ........................................................................................................ 10<br />

Love ’em And Lead ’em ................................................................................................12<br />

Fair Play ....................................................................................................................... 14<br />

Power to <strong>the</strong> People .................................................................................................... 16<br />

It’s Who You Know ...................................................................................................... 18<br />

Field of Dreams ...........................................................................................................20<br />

Fond Farewells ............................................................................................................ 22<br />

Cut Your Losses ..........................................................................................................24<br />

Bridging <strong>the</strong> Gap .........................................................................................................26<br />

Think Sales! Teach Sales! ............................................................................................. 28<br />

Eyes On <strong>the</strong> Prize ........................................................................................................30<br />

Instant Gratifi cation .................................................................................................... 32<br />

A Pat On <strong>the</strong> Back ........................................................................................................34<br />

Hail To <strong>the</strong> Chef .......................................................................................................... 36<br />

It Is A Real Job ............................................................................................................. 38<br />

NOTES ..........................................................................................................................40<br />

Chapter Two: Finding <strong>the</strong> Best ...............................................43<br />

You’re Never Fully Staff ed ...........................................................................................44<br />

Hire Advocates ............................................................................................................46<br />

Ad It Up .......................................................................................................................48<br />

Hire Education ............................................................................................................. 50<br />

Here’s My Card ............................................................................................................ 52<br />

Be Flexible ................................................................................................................... 54<br />

Look Around You ........................................................................................................ 56<br />

Birds Of A Fea<strong>the</strong>r... ................................................................................................... 58<br />

Strength In Numbers ...................................................................................................60<br />

© 2007 <strong>Red</strong> <strong>Book</strong> <strong>Solutions</strong> • 800-526-9635 • www.<strong>Red</strong><strong>Book</strong><strong>Solutions</strong>.biz


TIP<br />

© 2007 <strong>Red</strong> <strong>Book</strong> <strong>Solutions</strong> • 800-526-9635 • www.<strong>Red</strong><strong>Book</strong><strong>Solutions</strong>.biz<br />

52 Ways To Find, Hire, and Keep <strong>the</strong> Best Hospitality Employees<br />

They’re Worth It ...........................................................................................................62<br />

Takin’ It To <strong>the</strong> Streets ................................................................................................64<br />

¿Habla Espanol? ...........................................................................................................66<br />

Be Creative ..................................................................................................................68<br />

High Tech Meets High Touch! .....................................................................................70<br />

The Power of Perks ..................................................................................................... 72<br />

The Young and <strong>the</strong> Restless........................................................................................74<br />

Volunteer Or Be Volun-told ......................................................................................... 76<br />

The Gang’s All Here ..................................................................................................... 78<br />

NOTES ..........................................................................................................................80<br />

Chapter Three: Hiring <strong>the</strong> Best .............................................. 83<br />

First Impressions .........................................................................................................84<br />

Great Expectations ......................................................................................................86<br />

Be Prepared .................................................................................................................88<br />

Been There, Done That ...............................................................................................90<br />

What Do You Know? ....................................................................................................92<br />

Personality Plus ...........................................................................................................94<br />

Server Types ...............................................................................................................96<br />

Note For Note ..............................................................................................................98<br />

Form And Function ................................................................................................... 100<br />

Hospitality Begins At <strong>the</strong> Interview ........................................................................... 102<br />

Open Communication ............................................................................................... 104<br />

When You Assume... ................................................................................................ 106<br />

Check This Out .......................................................................................................... 108<br />

Break <strong>the</strong> Rules ..........................................................................................................110<br />

50 Second Opinions ...................................................................................................112<br />

Scouting .....................................................................................................................114<br />

Final Analysis ..............................................................................................................116<br />

NOTES .........................................................................................................................118<br />

Chapter Four: Action Plan ...........................................................121<br />

Recruiting Strategy.................................................................................................... 122<br />

Interviewing and Hiring Strategy .............................................................................. 122<br />

Managing for Retention Strategy ...............................................................................123


<strong>Turn</strong> <strong>the</strong> <strong>Tables</strong> on <strong>Turn</strong>over<br />

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26<br />

11<br />

Bridging <strong>the</strong> Gap<br />

Communicating With a Younger Generation<br />

If you’ve ever caught yourself asking, “Why don’t <strong>the</strong>y just<br />

grow up?” about your younger employees, you’ve got a generation<br />

gap problem. No, <strong>the</strong>y’re not getting younger every<br />

year—you’re getting older. And with this industry’s fi erce<br />

competition for employees, you have little choice but to hire<br />

young people. So you’d better learn how to work with <strong>the</strong>m.<br />

Your challenge in bridging <strong>the</strong> gap is to take <strong>the</strong> time to<br />

zero in on what makes <strong>the</strong>m tick and what ticks <strong>the</strong>m off .<br />

Run down <strong>the</strong> following list of turn-ons and turn-off s:<br />

<strong>Turn</strong>-Ons<br />

• Recognition and praise<br />

• Allowing employees to provide input or new ideas<br />

• Learning how what <strong>the</strong>y’re doing now is making<br />

<strong>the</strong>m more marketable for <strong>the</strong> future<br />

• Opportunities to learn new things<br />

• Fun at work, incentives, light competition, teambuilding<br />

events and surprises<br />

• Small, unexpected rewards for jobs well done<br />

<strong>Turn</strong>-Off s<br />

• Hearing about <strong>the</strong> past—especially yours<br />

• Infl exibility about time<br />

• Workaholism<br />

• Being watched and scrutinized<br />

• Feeling pressure to convert to traditionalist behavior<br />

• Disparaging comments about <strong>the</strong>ir generation’s<br />

tastes and styles<br />

• Feeling disrespected<br />

Source: Lawrence J. Bradford and Claire Raines<br />

© 2007 <strong>Red</strong> <strong>Book</strong> <strong>Solutions</strong> • 800-526-9635 • www.<strong>Red</strong><strong>Book</strong><strong>Solutions</strong>.biz


The key to keeping your young hourlies turned-on is training<br />

and incentives—and not <strong>the</strong> kind based on <strong>the</strong> outdated<br />

principles of boot camp. Like it or not, today’s generation<br />

controls <strong>the</strong>ir experiences—self-service kiosks, TV on-demand,<br />

instant information online, and so on. Your training<br />

should refl ect that. What you need is to ensure training<br />

doesn’t suck. Manuals? What are those? If you’re purchasing<br />

training programs off <strong>the</strong> shelf, look for ones that infuse a<br />

lot of fun into <strong>the</strong> mix and appeal to multimedia sensibilities.<br />

What was good enough for Baby Boomer training 30 years<br />

ago won’t work for today’s generation. Think portable.<br />

Think on-demand. Think on-going reinforcemen—training<br />

‘what is needed, where it’s needed, when it’s needed.’<br />

TIP<br />

The Perfect Guest Check<br />

© 2007 <strong>Red</strong> <strong>Book</strong> <strong>Solutions</strong> • 800-526-9635 • www.<strong>Red</strong><strong>Book</strong><strong>Solutions</strong>.biz<br />

52 Ways To Find, Hire, and Keep <strong>the</strong> Best Hospitality Employees<br />

“It’s not what you pay a man<br />

but what he costs you that<br />

counts.” — Will Rogers,<br />

quoted by Richard M. Ketchum,<br />

Will Rogers, His Life<br />

and Times, 1973<br />

While <strong>the</strong>re’s still something to be said for a pat on <strong>the</strong> back for a job well done, you’ll get<br />

more mileage out of incentives designed to motivate younger people. They’ll always want to<br />

know “What’s in it for me to improve service, increase sales or cut costs?” The better you answer<br />

those questions, <strong>the</strong> better you’ll retain your young hourly employees. To fi re up younger<br />

servers: Challenge <strong>the</strong>m to create a Perfect Guest Check, which includes an appetizer, a<br />

beverage (not tap water), an entree with a purchased add-on or side item, a dessert, a coff ee<br />

and an after-dinner drink. Each time a server turns in a Perfect Guest Check, award him or<br />

her a small prize like a lottery ticket, and enter <strong>the</strong> server’s name into a drawing for a larger<br />

prize. At <strong>the</strong> end of a certain period (say, a week or a month) draw <strong>the</strong> winning server’s name<br />

and award gift certifi cates from local stores or dinner for two at ano<strong>the</strong>r restaurant.<br />

27

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