View The Mother's Day Brunch Menu - Kierland Resort

2013 MOTHER’S DAY BUFFET
TRAILBLAZERS BALLROOM
May 12 th , 2013
10:00 am – 2:00 pm
BREAKFAST STATION
greek yogurt and granola parfaits
~
seasonal sliced fruit and assorted berries
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selection of our freshly made pastries
cinnamon rolls, fruit danish, chocolate, apricot, almond croissants,
fruit and streusel muffins, sweet butter and preserves
~
assorted bagels assorted flavored cream cheeses to include
plain, blueberry, roasted vegetable and bacon-cheddar
Smoked Salmon Table
green tea smoked salmon, pastrami-cilantro salmon, agave-cured salmon
capers, boiled eggs, bermuda onions, cream cheese and roma tomatoes
Build-Your-Own Omelet Station
(chef attended)
made-to-order with choice of the following:
ham, crispy bacon, , chorizo, spinach, onions, bell peppers, oven roasted tomato,
jalapenos, mushrooms, swiss, monterey jack, aged cheddar cheese
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jonah crab benedict
poached eggs, cured tomato, asparagus tips and chervil hollandaise
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scrambled eggs, snipped chives
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cinnamon brandy french toast
orange-cranberry compote, lavender whipped cream, maple syrup
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applewood-smoked bacon & sausage links
LUNCH STATION
seafood harvest
jumbo gulf shrimp, alaskan crab legs, bangs island mussels
mignonette, cured tomato horseradish sauce, limes, lemon

Salad Station
(chef attended)
brushed hearts of romaine
reggiano parmesan, creamy caesar dressing, focaccia crostini
chopped salad
red onions, tomato, blue cheese, bacon, blistered corn, balsamic vinaigrette
golden beets, crumbled goat cheese, green apples
antipasto salad
mortadella, speck, rosette de lyon, sopressata, salami, manchego,
gorgonzola, aged provolone, fresh mozzarella, grilled fresh vegetables,
marinated olives, peppadew peppers, asparagus, fennel
selection of imported and domestic artisan cheese
porter cheese, great hill blue, bel paese, lamb chopper, 5 year aged gouda,
gourmandise, sage havarti, huntsman, emmentaler, double cream brie
baguettes and housemade lavosh
Tapenade Station
black & green olive tapenade, roasted vegetables
tomato and fresh mozzarella
Soup Station
(server attended)
heirloom tomato & watermelon gazpacho
adobe marinated shrimp
Carving Station
(chef attended)
honey glazed ham
champagne grape reduction, agave mustard
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arugula crusted beef tenderloin
caramelized shallot au jus, horseradish cream
brioche buns, ciabatta bread
Hot Buffet
pan-seared chicken breast, haricots verts, roasted artichokes, chanterelle mushroom sauce
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limoncello cod, golden raisin escabeche
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sweet potato casserole
yukon gold mashed potatoes
seasonal vegetables
housemade biscuits, rolls and muffins

Pasta Station
(chef attended)
potato gnocchi with pancetta, roasted garlic, pomodoro sauce, ricotta salata
~
orecchiette with broccolini, mushrooms, roasted pepper, leeks,
fennel,asparagus, extra virgin olive oil
DESSERT STATION
prepared to order “old fashion” belgian waffles with assorted toppings
vanilla bean ice cream, mixed berries, maple syrup, chocolate sauce, caramel sauce, berry sauce, pecans,
whipped cream, chocolate whipped cream, rainbow sprinkles, chocolate sprinkles, M&M’s
Cakes and Pies
assorted flavored cheesecakes, raspberry torte, ricotta cassata, chocolate mousse
mocha éclairs, fruit tarts, key lime tarts, chocolate strawberries, mini crème brûlee chocolate custards,
espresso flans
coffee and tea selection
KIERLAND KID’S STATION
fruit cocktail
celery and carrot sticks
~
macaroni & cheese
chicken fingers
honey BBQ, ketchup, ranch dressing
cheese pizza
pepperoni pizza
mini corn dogs
tater tots
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cookies, brownies, jell-o parfaits