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Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

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gain of calves <strong>with</strong> access <strong>to</strong> legume was 30% higher than that of the control<br />

group during the 90 days of the experiment.<br />

Table 1. Volume of milk for sale and growth of pre-weaned calves <strong>with</strong> and<br />

<strong>with</strong>out access <strong>to</strong> Stylosanthes guianensis in Caquetá, Colombian<br />

Amazons.<br />

Parameter<br />

Treatment<br />

Control Stylosanthes guianensis<br />

Milk for sale (kg/cow per day) 3.3 4.0<br />

Liveweight gain of pre-weaned calves<br />

(g/day)<br />

297 389<br />

Conclusions<br />

The results of this study agree <strong>with</strong> those obtained on small dairy farms<br />

of Pucallpa, Peru. This technology could be very attractive <strong>to</strong> small dairy<br />

producers given that the establishment cost of this legume is less than that<br />

of other alternatives based on legume-grass associations. Furthermore, cash<br />

flow increases because of the higher sale of milk, <strong>with</strong>out affecting calf<br />

liveweight gain.<br />

In addition, this technology could form part of a crop-pasture rotation<br />

system <strong>to</strong> improve soil fertility, thus eliminating the need <strong>to</strong> fallow land.<br />

76

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