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Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

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One year after the bank was established and submitted <strong>to</strong> cutting<br />

during the dry season, an area <strong>with</strong> 210 plants was selected for the present<br />

study. To determine the productivity of cv. Veraniega, a uniformity cut was<br />

performed at test heights in April 1998. Two ages of regrowth (60 and 90<br />

days) and three cutting heights (30, 60, and 90 cm above the ground) were<br />

assessed.<br />

At each cutting, the height of all plants was evaluated and 15 plants of<br />

each plot were selected at random <strong>to</strong> perform the cutting at the<br />

corresponding age and height; the number of sprouts in each was measured<br />

as well as DM yield/plant. The percentage of CP, acid and neutral detergent<br />

fiber, and lignin contents were determined in the labora<strong>to</strong>ry. A Latin square<br />

design was used, and the averages were separated by the Waller-Duncan<br />

test (Steel and Torrie, 1988).<br />

Frequent analyzes were also made <strong>to</strong> determine the effect of the legume<br />

on soil fertility.<br />

Results and Discussion<br />

The effect of the age of regrowth and cutting height on yield of C.<br />

argentea during 1998-2000 is indicated in Table 1. All cutting heights tested<br />

tended <strong>to</strong> increase DM production per plant and per hectare. As cutting<br />

height increased from 30 <strong>to</strong> 90 cm, DM production doubled. Likewise, the<br />

number of sprouts/plant tended <strong>to</strong> increase <strong>with</strong> increasing cutting height.<br />

Table 1. Average DM yield, plant height, and number of sprouts of Cratylia<br />

argentea cv. Veraniega at two ages of regrowth and at three cutting<br />

heights during 1998-2000 (Esparza, Costa Rica).<br />

Age of Characteristic<br />

Cutting height (cm)<br />

Average<br />

regrowth<br />

(days)<br />

30 60 90<br />

Height of<br />

regrowth 0.5<br />

0.5<br />

0.6<br />

0.5<br />

No. of<br />

sprouts/plant<br />

10.5 12.3 17.1 13.3<br />

DM (g/plant) 89.7 a* (40) c 60<br />

110.6 a (43.4) 178.1 a (44.5) 126.1(42.6)<br />

a<br />

DM (t/ha) 1.3 a (40.7) 1.7 a (42.4) 2.7 a (44.2) 1.9 (42.9)<br />

90 Height of<br />

regrowth<br />

0.9 0.8 0.9 0.9<br />

No. of<br />

sprouts/plant<br />

11.7 15.0 17.1 14.6<br />

DM (g/plant) 256.9 b (27) 304.9 b (34) 494.9 b (28.3) 352.2 (29.9)<br />

b<br />

DM (t/ha) 3.9 b (27.3) 4.6 b (34.1) 7.4 b (28.4) 5.3 (29.9)<br />

a. Average of 11 cuttings<br />

b. Average of 8 cuttings.<br />

c. In parentheses, percentage of <strong>to</strong>tal DM production during the dry season.<br />

* Averages of the same cutting height and row followed by the same letters do not differ significantly (P = 0.05),<br />

according <strong>to</strong> Duncan´s test.<br />

56

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