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Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

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Activity 1.2 Use of forage resources and supplementation of cows<br />

during the dry season<br />

Highlights<br />

• The response of cows in terms of milk yield <strong>to</strong> forage legume<br />

supplementation, either fresh or as silage, and sugarcane is similar <strong>to</strong><br />

that obtained <strong>with</strong> protein sources from commercial feed concentrates.<br />

• Direct grazing of shrub legumes increases milk yields as compared <strong>with</strong><br />

the cut-and-carry system.<br />

• <strong>Legumes</strong> supply protein <strong>to</strong> forage basal diets that are usually nitrogen<br />

deficient.<br />

• Highly fermentable carbohydrates can stimulate the degradation of less<br />

fermentable fiber.<br />

• The use of additives in the form of carbohydrates improves the quality of<br />

silage from shrub legumes.<br />

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