Feeding Systems with Legumes to Intensify Dairy Farms - cgiar
Feeding Systems with Legumes to Intensify Dairy Farms - cgiar
Feeding Systems with Legumes to Intensify Dairy Farms - cgiar
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Incidence (%)<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
1 2 3 4<br />
Years (between 1996 and 1999)<br />
B. decumbens Other grasses Weeds<br />
Figure 3. Botanical composition of a pasture of Brachiaria decumbens alone (ECAG, Costa Rica).<br />
Milk production and composition. Table 3 presents the milk<br />
production/cow per day in the different treatments. The highest production<br />
average (12.4 kg/cow per day) was found in the pasture of B. decumbens<br />
associated <strong>with</strong> A. pin<strong>to</strong>i, being significantly higher (P < 0.011) than those<br />
obtained in pastures of B. decumbens + H. rufa (11.7 kg/cow per day) and B.<br />
decumbens alone (11.6 kg/cow per day). These data agree <strong>with</strong> those<br />
obtained by Van Heurck (1990) and González (1992), in which the highest<br />
milk production was found in a pasture of African star grass associated <strong>with</strong><br />
A. pin<strong>to</strong>i as compared <strong>with</strong> a pasture of African star grass alone.<br />
It is important <strong>to</strong> highlight that, although the Jersey cows used in the<br />
trial received as supplement a feed concentrate of 14% CP and 2.4 Mcal ME,<br />
the beneficial effect of Arachis on milk production could still be observed.<br />
Table 3 shows the components of the milk obtained from the different<br />
pastures. A higher fat content (P < 0.0004) was found in milk from cows<br />
grazing pastures of B. decumbens associated <strong>with</strong> A. pin<strong>to</strong>i (4.84%) and B.<br />
decumbens alone (4.85%). This value for the pasture of B. decumbens + H.<br />
rufa was 4.71%. Cipagauta et al. (1998) found similar milk fat values in B.<br />
decumbens + A. pin<strong>to</strong>i pastures in the Colombian Amazon region, but fat<br />
content of milk produced by cows grazing B. decumbens alone was even<br />
lower than the native pasture. These results, however, differed <strong>with</strong> those<br />
found by González (1992) in which the percentage of fat did not differ among<br />
the three pastures evaluated.<br />
8