Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

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Table 1. Characteristics of milk and cheese production and marketing of 10 small-scale rural artisan cheese factories during the rainy and dry seasons in the watersheds of Olancho, Catacamas, and Juticalpa (Honduras) dedicated to livestock production. Characteristic Dry season Rainy season Gathering of milk (L/day) 3,600 6,230 Purchase price (US$/L) Types of cheese produced and sale price (US$/kg) 0.33 0.24 “Dry” cheese 3.60 2.40 Fresh cheese 2.70 1.80 Cream cheese 2.40 1.94 String cheese (quesillo) 2.09 1.30 Cream Amount of milk required to produce each type of cheese (L/kg) 2.40 1.80 “Dry” cheese 9.48 10.14 Fresh cheese 6.00 6.76 Cream cheese 5.73 6.39 String cheese (quesillo) 5.62 6.45 Cream Percentage of cheese processors willing to 14.7 16.9 purchase more milk Percentage of processors who considered that the milk was of good quality 55.5 0 Yes 10 10 No Higher price people were willing to pay for better quality milk 90 90 US$/L 0.361 0.266 Percent of processors 9.4 11.2 Potential market and milk quality. The potential growth of the cheese market was large and unsatisfied. The artisan cheese factories surveyed in Honduras could purchase up to 55% more milk during the dry season, but there was no milk on offer. In Nicaragua the potential was even greater because artisan factories were willing to purchase up to 76% more milk than that collected during the time of the study. 138
Table 2. Characteristics of milk and cheese production and marketing of 13 small-scale rural artisan cheese factories, during the rainy and dry seasons, in the watersheds of Esquipulas and Muy-Muy (Nicaragua) dedicated to livestock production. Characteristics Dry season Rainy season Collection of milk (L/day) 523 1,103 Purchase price (US$/L) Types of cheese produced and sale price (US$/kg) 0.29 0.18 “Pure” cheese 2.49 1.78 “Media Sangre” cheese 2.13 1.60 Cottage cheese 1.78 1.24 Cream cheese 1.78 1.24 Cream Amount of milk required to produce each type of cheese (L/kg) 1.60 0.89 “Pure” cheese 7.71 8.82 “Media Sangre” cheese 6.61 7.71 Cottage cheese 5.51 6.61 Cream cheese 5.51 6.61 Cream Percentage of cheese processors willing to 11.03 13.23 purchase more milk Percentage of cheese processors who considered that the milk was of good quality 75.7 0 Yes 80 70 No Higher price people were willing to pay for better quality milk 20 30 US$/L 0.29 0.211 Percent of processors 0 17.0 This situation is not the same during the rainy season, when the potential for growth is null in both countries because of the excess offer of milk in the market. As a result, the artisan factories in both countries would only be willing to purchase more milk during the dry season, which has significant implications for the type of technologies that should be promoted among producers in both regions. 139
Page 1 and 2:
Feeding Systems with Legumes to Int
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Holmann, Federico and Lascano, Carl
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List of Abbreviations and Acronyms
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At the CIAT-Quilichao station (Depa
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In collaboration with Nicaragua’s
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(Continued) Component Activity Outs
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Activity 2.1. On-farm evaluation of
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FINAL REPORT OF THE TROPILECHE CONS
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RESEARCH RESULTS Component 1: Optim
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during the rainy season, samplings
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Ncidence (%) 70 60 50 40 30 20 10 0
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Table 3. Effect of three types of p
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References Cipagauta, M.; Velasquez
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Table 1. Effect of incorporating St
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Evaluation of Milk Production Syste
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Table 2. Quality of milk produced b
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Table 1. Effect of level and freque
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Effects of Feeding Fresh and Ensile
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Table 1. Daily intake of dry matter
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argentea (taking into account cutti
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Evaluation of Cratylia argentea as
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A 3 x 3 Latin square changeover des
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argentea is recommended over the us
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The silos were left to ferment for
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References Argel, P. J. and Lascano
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y the Grain and Seed Research Cente
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Table 2. Yields per hectare in diff
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Table 1. Treatments evaluated for m
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Table 3. Dry matter and crude prote
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Activity 1.3 Functional relationshi
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increase in milk yield when offered
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Milk Production in Dual-Purpose Cow
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associated pasture. Also, the perce
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that of cows grazing sole cropped p
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Effect of Age of Regrowth and Cutti
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Average DM yields/plant at 60 days
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Percentage 70 60 50 40 30 20 10 0 F
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Effect of Supplementing Fresh and E
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Table 1. Average milk production, t
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Lucas, H. L. 1983. Design and analy
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U = overall mean Tj = effect of the
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In the case of king grass, estimate
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Milk production during the season o
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Jorge Vela IIAP, Peru Use of Stylos
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Use of Stylosanthes guianensis with
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Activity 2.3. Integration of inform
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Application of the Model to Researc
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Table 3. Actual and predicted milk
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Usefulness of the CNCPS Model The T
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Annual Meeting February 1998, Costa
Page 101 and 102: Regional Consultation Meeting Octob
Page 103 and 104: Ex-Ante Analysis of New Forage Alte
Page 105 and 106: Resource prices and capital investm
Page 107 and 108: Table 3. Direct production costs, g
Page 109 and 110: Production costs decreased as produ
Page 111 and 112: Ex-ante analysis for Nicaragua. The
Page 113 and 114: Real interest (%) 60 50 40 30 20 10
Page 115 and 116: With this alternative, the milk pro
Page 117 and 118: Early Adoption of Arachis pintoi in
Page 119 and 120: Table 2. Change in area of improved
Page 121 and 122: Table 5. Profitability of Arachis p
Page 123 and 124: with a dry season between May and A
Page 125 and 126: From 21% to 73% of the farmers grew
Page 127 and 128: Research Recommendations Based on r
Page 129 and 130: Materials and Methods Data for this
Page 131 and 132: Prices of Inputs/Outputs and Use of
Page 133 and 134: Table 3. Amount of feed supplements
Page 135 and 136: adoption level requires the lowest
Page 137 and 138: Table 6. Use of a simulation model
Page 139 and 140: The production cost/kg milk was low
Page 141 and 142: level of adoption can be regarded a
Page 143 and 144: income was lower or equal to 6 mont
Page 145 and 146: Table 10. Annual seed requirements
Page 147 and 148: Nicaragua. In addition, this level
Page 149 and 150: Analysis of the Milk Market of Smal
Page 151: Results and Discussion Collection o
Page 155 and 156: The third need identified in Hondur
Page 157 and 158: artisan cheese factories milk with
Page 159 and 160: Tropileche Newsletter Federico Holm
Page 161 and 162: Tropileche on Internet Anderson Med
Page 163 and 164: Production of Brochures for Extensi
Page 165 and 166: with heavy soils and frequent rains
Page 167 and 168: systems, its use by ruminants can b
Page 169 and 170: Brachiaria brizantha CIAT 26110: Cu
Page 171 and 172: growing this cultivar in Costa Rica
Page 173 and 174: Technical bulletins Argel, P. J. an
Page 175 and 176: International Seminars Argel, P. J.
Page 177 and 178: LIST OF PROJECT PROPOSALS DEVELOPED
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Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

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