Nutrition Guidelines after Gastric Bypass, Gastric Band
Nutrition Guidelines after Gastric Bypass, Gastric Band
Nutrition Guidelines after Gastric Bypass, Gastric Band
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Phase 4: Solid Food<br />
- About 4-6 weeks <strong>after</strong> your surgery, you may begin to try solid foods, one item at a time to<br />
test your tolerance to them.<br />
- Do not worry if you cannot handle foods that you used to eat. Most people experience some<br />
problems at first with food tolerances, especially with meats and breads.<br />
- Once you are eating solid foods you can reduce the number of meals that you eat to 3 meals<br />
per day. Be as regular as possible with meals and meal times.<br />
- You will always need to get 60-70 grams of protein per day, and if you skip meals you will<br />
not get in enough protein.<br />
Food Choose Foods that may be Foods to limit/avoid<br />
difficult to tolerate for best weight loss<br />
Protein and Lean meats, eggs or egg Tough meat or meat Fried or breaded meat<br />
Protein substitute and tofu; with gristle; Some products; fried eggs<br />
Substitutes regular low fat<br />
patients do not tolerate<br />
casseroles or crock pot<br />
meals<br />
red meat.<br />
Milk and Milk Fat-free (skim) or 1% Chocolate milk;<br />
Chocolate milk;<br />
Products milk; sugar free or low fat sweetened condensed sweetened condensed<br />
yogurt (approximately 80 milk; 2% or whole milk; milk; 2% or whole milk;<br />
calories per serving) ice cream<br />
ice cream<br />
Fruits Fresh, canned, frozen or Be cautious with apples, Fruits that have added<br />
cooked fruit<br />
grapes, or other fruits<br />
with tough peels or<br />
skins and dried fruits.<br />
sugars or sauces<br />
Vegetables Fresh, canned, frozen or Vegetables with very Fried or breaded<br />
cooked vegetables tough skins or a lot of<br />
seeds<br />
vegetable products<br />
Bread Dry, coarse, or well- Soft breads that become Sweet breads; danish;<br />
toasted bread; crispy low gummy; breads with a doughnuts; pastries<br />
fat crackers or baked lot of nuts and seeds or<br />
tortillas<br />
dried fruit<br />
Cereals All cooked and dried Cereals containing fruits Cereal with added sugar<br />
cereals without added or nuts<br />
over 10-15 grams per<br />
sugar<br />
serving<br />
Potatoes, Boiled, mashed or baked Potato skins; rice; Instant noodle dishes<br />
Rice and potatoes; well cooked noodles<br />
Pasta whole wheat pasta or<br />
rice<br />
Other Sugar free gelatin or Chewing gum; sweets; Fried, salty snack foods;<br />
popsicles; sugar free fat popcorn; nuts; chili; creamed soups unless<br />
free pudding/custard extremely spicy foods low fat versions<br />
Please save this packet and review it for the best results <strong>after</strong> your surgery!