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Nutrition Guidelines after Gastric Bypass, Gastric Band

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Phase 4: Solid Food<br />

- About 4-6 weeks <strong>after</strong> your surgery, you may begin to try solid foods, one item at a time to<br />

test your tolerance to them.<br />

- Do not worry if you cannot handle foods that you used to eat. Most people experience some<br />

problems at first with food tolerances, especially with meats and breads.<br />

- Once you are eating solid foods you can reduce the number of meals that you eat to 3 meals<br />

per day. Be as regular as possible with meals and meal times.<br />

- You will always need to get 60-70 grams of protein per day, and if you skip meals you will<br />

not get in enough protein.<br />

Food Choose Foods that may be Foods to limit/avoid<br />

difficult to tolerate for best weight loss<br />

Protein and Lean meats, eggs or egg Tough meat or meat Fried or breaded meat<br />

Protein substitute and tofu; with gristle; Some products; fried eggs<br />

Substitutes regular low fat<br />

patients do not tolerate<br />

casseroles or crock pot<br />

meals<br />

red meat.<br />

Milk and Milk Fat-free (skim) or 1% Chocolate milk;<br />

Chocolate milk;<br />

Products milk; sugar free or low fat sweetened condensed sweetened condensed<br />

yogurt (approximately 80 milk; 2% or whole milk; milk; 2% or whole milk;<br />

calories per serving) ice cream<br />

ice cream<br />

Fruits Fresh, canned, frozen or Be cautious with apples, Fruits that have added<br />

cooked fruit<br />

grapes, or other fruits<br />

with tough peels or<br />

skins and dried fruits.<br />

sugars or sauces<br />

Vegetables Fresh, canned, frozen or Vegetables with very Fried or breaded<br />

cooked vegetables tough skins or a lot of<br />

seeds<br />

vegetable products<br />

Bread Dry, coarse, or well- Soft breads that become Sweet breads; danish;<br />

toasted bread; crispy low gummy; breads with a doughnuts; pastries<br />

fat crackers or baked lot of nuts and seeds or<br />

tortillas<br />

dried fruit<br />

Cereals All cooked and dried Cereals containing fruits Cereal with added sugar<br />

cereals without added or nuts<br />

over 10-15 grams per<br />

sugar<br />

serving<br />

Potatoes, Boiled, mashed or baked Potato skins; rice; Instant noodle dishes<br />

Rice and potatoes; well cooked noodles<br />

Pasta whole wheat pasta or<br />

rice<br />

Other Sugar free gelatin or Chewing gum; sweets; Fried, salty snack foods;<br />

popsicles; sugar free fat popcorn; nuts; chili; creamed soups unless<br />

free pudding/custard extremely spicy foods low fat versions<br />

Please save this packet and review it for the best results <strong>after</strong> your surgery!

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