Sep 1985 - On-Line Newspaper Archives of Ocean City
Sep 1985 - On-Line Newspaper Archives of Ocean City
Sep 1985 - On-Line Newspaper Archives of Ocean City
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
lr».'<br />
s<br />
A BodalEditor<br />
The 8th annual What's<br />
l9xUng contwt, qwnnnd tqr<br />
m<br />
THE SENTINEL-LEPGE^ OCEAN CITY. 1<br />
•,, j,,' A « ;r TUESDAY,'SEPTEMBER 17,19OT<br />
I- v<br />
UE8DAY, 6EPf KM HER 17.<strong>1985</strong><br />
THE SENTINEL-LEDGKR, OCEAN CITY, N.J. PAGE*<br />
Calicoes out for THE FRESHEST WAY TO SAVE!<br />
October<br />
Special<br />
Twenty fpurwallejt pictures<br />
and Christmas cards free<br />
with your order for early<br />
holiday shoppers.<br />
informal Family Portraits<br />
taken on location<br />
OURSPICIALTY<br />
We all<br />
like to have<br />
our newspaper<br />
delivered on time.<br />
AVOID THE RUSH!<br />
Notify us three weeks in<br />
advance and we'll try to get<br />
yjBUf Sentinel-Ledger delivered<br />
J v^ i" to¥our winter address<br />
when you want it!<br />
HI! in this coupon a mall It In or drop ft <strong>of</strong>f soon;<br />
ggggfchange <strong>of</strong> Address Coupon<br />
i> /;.,u'i,<br />
coupon is included in each tfctaUs, In the proper ordwfar ... • .<br />
;,lssue <strong>of</strong> the Sentinel-Ledge^, preparing the dish. » bunches fresh broccoli large saucepan. Add broccoli<br />
hot Is not necessary for each ' - - " : ty c. butters ,, ,,' and bring to a boll cooking<br />
jwipe when Heading iamom There*-Writ]—bai-riO* < » celery, mtoced— until broccoli Is tender, about<br />
ftanone. v ,< , semfflnallrts chosen in, each 3 Tbspa. chopped ooloo 19 minutes. Remove broccoli<br />
v<br />
4Tfie contests open to category by a panel,<strong>of</strong> three .% c floor ,\<br />
from, broth, to cool. Add<br />
,'• everyone and there U «o ahtty 'Judfees.,Thiy will be notified - !?• chicken . stock v . remaining. Ingredients to<br />
foe. «. Recipes .»w,~~ .. dont —,» haveto ~ be M, „, by. mall U.W to. „, bring »„. the H VMM- corn- -•„- - reserved broccoli teeth. Chop broccoli by band<br />
original. They «n' be pleted dlshUo the^ta- *$* « ' ' • taa blender and[return It to,<br />
something wade from termedlate school to compete 1% «Ught cream chowder base.. Cover and**<br />
•cratch, or using, bo* , for prizes and ribbons, ( ,, »«• heavy cream t ^ m r o e *j 0 ' n* 1 "**- **•*«•<br />
ingredients and adding a little', For additional information Owh<strong>of</strong>nutaMig ' av>< * uarta -"<br />
<strong>of</strong>yourownlmaglnattonaDd call Use <strong>of</strong>fice, 1 8994411, - Pepp** 1 «d «alt to taste . mnrmjins<br />
flavor. Btooday through Friday,^ Paprika and , ^w??n<br />
'The three categories Are ajta. to 5 pJn, - ' Oruyere cheese it/MiUfP<br />
jppetlzersandsalads.entnes • ~», • Wash and trim brocco& Cut )fcm . . j ^ . ,<br />
and soups, desserts and In answer to a readers "»«*» 'wm one bunch and ,.^f , roccou ^<br />
" - " • - reserve. Cut <strong>of</strong>f bottom one- 7j^SlrA ,„.<br />
) Cheddar<br />
subscription to a cooking redpes In the 1982 and IMS Deserve ,.'t Water u from<br />
magatlne far honorable What's Cooking contest • steaming. / ,"'-••<br />
mention. The first Is a creamy blend ,. Blend steamed, tender<br />
It Is very Important that <strong>of</strong> broccoli, light and heavy '**