Sep 1985 - On-Line Newspaper Archives of Ocean City

life
PAGE 8 THE SENTINEL-LEDGER. OCEAN CITY, N.J. TUESDAY, SEPTEMBER 10, lfl4 J "What's Cooking'Nov. 14
, SEPTEMBER 10,1985
Recitoes for tl
By MARIE HUBER
V* e, all-purpose flour
8ocW Editor
1 clove garlic, halved
COOKING CONNECTION ' %e. sauterne wine
Plans are now underway far
w
U tap, salt !•
tbe 8th annual What's Cooking
content, sponsored by The
Vt e, klrsch (or) dry sherry,
Etch entry 1001110 be on a Miantlally melted cheese.
artntf-teditP, to be held
! c, (8-01.) shredded optional
separate piece of paper, typed Variations may use two or
7:30 p.m. Thumday, Nov. 14 In
H Up. Worcestershire
or clearly printed; Include the three kinds of cheese, a loop
the cafeteria of the Ocean aty
Three-quarter c. (!-«,) •nee ,.
category, your name address
Intermediate School, 19th
or white sauce base. stredded Provolone cheese Dash freshly grated nutmeg V
and telephone number and
Street and Bay Avenue.
The American Dairy 1 to M lb. rand ryt brwd Toss together cheese and I
mall to The Sentinel Ledger, Association has developed
Tbm three categories will be
Melt batter In tony M- floor.
cooking contest, 112 E. 8th St., two double-cheese fondue
Hipetliers and salads, entrees
qu«rt saucepan; blend in floor "Rub Inside of a 3-quart
Ocean City, 06228. Redpes redpes and suggests serving
and soups, bread* and
and dry moatanL Remwe saucepan with garlic; discard
may be dropped off at themem
from a "bowl" made
dessertn. A first prize of $50,
from btati Mr In milk and garlic Add wine and heat
office, 9 a.nx to 5 p.m.
second $25, third $13, and
from a round loaf of maUced WgreattnUn MOM, Ait to until bubbles rise. Add
Monday through Friday,
honorable mention gift
rye bread, which Is hollowed boiling, stirring constantly. cheese, V, cup at a time, over,
Deadline for accepting en-
subscription will be presented
out and toasted. Pieces of the Boll and stir 1 minute. medium-low heat, stirring
trew is Wednesday, Oct. 23.
in each of the categories.
bread can be broken off and R§EE197S fiUZB bMt! itir IB antil cheese is melted after
enjoyed •long with the
Everyone is welcome to
cheeses. If Decenary, return each addition.
vegetable and fruit uaed for
enter the contest and may
ID low heat to Hid* irmiHng Add salt, klrseh, Wor-
Fondue, a favorite with dipping.
submit as many recipes u
cfeeesea. (Do not ML) cestershire sauce and nut-
many, comes from the French
they wish In each of the
Transfer to fondu pot meg. Transfer to undue pot
word/ondre, meaning to melt
categories.
TOMATO OBESE ten with rye bread chunki; Serve with cubes of French
because cheese fondue U
romm raw vegetable* inch M bread. Yield SH cups. . ,,'
Aeny tomatoej, cetey anfl Note: White grape Juice
pccnii city (IniiGG center 1 on (10-oz.) condensed carrot atlckf, cauliflower may be substituted for, the
tomato 1019
Pali Session begins
flowerettej; apple and pew sauterne wine, . '.v-
Two-third c. milk
AMI,
September ]«fh
1 tap. prepared mustard To serve In rye bread bowl:
pre ballet • ballet - iazz
1 c, (12-ox.) shredded Remove top from rand rye
personal Instruction emphasizing Cheddar cheese
bread loaf. Hollow oat Jnlde
1 c, (4-oz.) crumbled Blue
discipline and technique
at bread to make a bowl,
cheese
in a professional atmosphere
leaving at least one-half inch
1 TMspn. fresh cMves. •U around aide and bottom.
CamMne condensed soup, Tear bread from Inside into
after school hours
milk and mustard in 3-quart ntt«HUM piecea. Place bread
for information call
saucepan. Beat, stirring bow| and pieces on cookie
constantly, over medium beat sheet Bake in preheated 400
trtfdl ryan, director 609-398-9602
unW very hot but not boiling. degree oven 5 to 10 minutei
Oomhuw cheese*. Sprinkle ff UDul L|]F0 QJT fiQjf ^fhrtfi
8tgdl0atb0d cheese mixture one-half cup
Wki 6)2asbury ave.o.c.
(Outer edges should be lightly
at a fame over bet soup. Mr touted.) "*—*
until melted after each ad- Cool on rack. Ptace bread
dttton. Stir In chives. .
taWxn
bowl on aervlng tray;
Serve with French bread surrounded with touted
cubes and assorted fresh pieces. Pour hot fondue
vegetables. Yield: m cups. mtature Into bread bowL Use
faodue forks or wooden picks.
Yield: V% cap*.
FONDUE INTHE
MOM.
ROUND
Fffl. .ae 2 TMspn. butter
S Tblspn. Dour « s
1 tsp. dry mustard
MS Shore Rd., Somerg Point
lHc. milk
H Up, Worcestershire
•nee
l and cook over medium heat Yields enough for 10 to 11 a» not used immediately can be
until tbirkenad, stirring foodue. . dried out In tne oven and
constantly. Pour into a foatoe /, . stand in a tightly closed
pot to keep hot while serving, np. Orated orange peel container f '
i
This flnal fondue recipe was
given to me by a Mend.
Although the recipe calls for
American cheese, you may
substitute one pound of cheese
ends purchased from the dell
department at four grocery Double cheese fondue in a hollowed rye bread "bowl" for dipping fruits,
store. This recipe also doubles vegetables and bread cubes is a favorite anytime of the year,
asadellcious cheese sauce for
hot vegetables.
Fest to feature educational ftin
CHEESE FONDUE Environmental educatlao Jersey Wlldfowlers and
OR SAUCE fior children of all ages la aothers
win be on hand aD day
main concern of the Wetlands Saturday and Sunday to
2 c. milk
Institute, and several answer questions and tefl
1 pat of butter
educational experiences will about their work and
1-&. procesaed American M-featured'diiring the Third organizations, infjjufrj will
cheese, cubed
Annual New Jersey Wings 'n bt life birds, audiovisual
H (I-oi.) jar of plmlento! Water Festival on Sept. U and programs, and fdwiflff
He, flour
H pkg. dry onion soup mix The main tent outside the
If you prefer the taste of Swiss Heat the milk and butter In Institute, located on Stone
cheese here Is a classic redp» saucepan.
Harbor Boulevard, win house
to by.
nice all remaining the environmental exhibits.
ingredients In a blender; pour Representatives from the
SWISS FONDUE hot milk over ingredients and Marine Mammal Stranding
process on high speed untU Center, Marine Science
« e. (1-lb.) shredded Swiss nGyty, t
Consortium, Avian
cbeese ,
Rehabilitation Center, Hew
Return mixture to saucepan
1 learn abont the different
habitats to the coastal area.
Local naturalists and
scientists wiD guide these
walks at Stone Harbor Point,
the marshes at the Wetlands
^
Institute, ud the Avalon
materials from each group. Dunes at fi«h and Dune Drive.
Guided nature walks at Children's activities at the
spedfle times on both dayi institute will include fiddler
will provide an opportnnlty to crab races, touch tanks, kite
making workshops and flying
contests, fish printing, arts
and crafts, and scavenger
SIGN UP NOW FOR hunts. Pitas will be awarded
SOFTBALL TOURNEY tot certain activities.
SEPT. M-Z2 WEEKEND - One-time admission to this
two-day event, which beneflta
The Ocean Qty Recreation
the Wetlands
Department is sponsoring a
men's one-pitch softball
tournament toe weekend of
T THE SENTINEL-LEDGER, OCEAN CITY, N.J,
Prices effective Sun,. Sept. 8 thru A Sat., Sept 14. Quantity rights reserved
rft%tf. Is f3
for adulU andVUO for
children. _
For further Information,
SUPER
far
THIS WEEK'S
FEATURE; Wfth
Ill MARKETS
CUP •-
\ suptfl FRESH IONUS COUPON I
BUY ONE t D E C
GET ONE F fit sC
BETTY CROCKER
SUPERi
SAVf k MOIST I CAKE MIX
S.F.630
every
*3 purchase
I SUPER FRISH BONUS COUPON 1
SU WR FRESH BONUS COUPON i
FREE
BUY ONE
GOLD MEDAL
GET ONE
FLOUR
BETTY CROCKER
s^ PIE CRUST MIX
rolls
.89$) ^W^^KSIS^E-
mHMS!SlisiI?»grmn!«li!H
Syn SlB KWwSJl in 14 Lnu
| S.F.632
SUPf R FBESH BONUS MUPONI
A&P BRAND
ORANGE JUICE
.0
16-OZ.
can
S,F,B34
:
ALL PURPOSE
COUPONS for details
GOLD MEDAL
FREE
FLOUR
A ^ MIDDLE CUT
BUGLES
REGUUR OR
^MWNNACHO CHEESE
ROAST
USDA
'mtm
(>' MiBi 8 CHICKEN BETTY CROOKIH
^^ ELECTRIC PfBC OR AUTO DRIP 1»OZ CAW *
BEEF
• m Stuffing Mix %
«' FRUIT CORNIRS FRUIT BARS OR ^ ^ Foigers Decaffeinated 3,59^
S Fruit Roi!-Ups 2^ 9
tew
MOM: Chicken Cacciatore
TUB- Unguini, w/Crab & Clam * *
WED; Chicken Parmagiana * R
TMfflK Italian Combination V
(W. Meatballs, Sausage, Braclole
Hfc Flounder Marinara ^.,', ,
inrttidis: Special Iflfjlrjtaiad'"
and Glass of Wint I
Opendailyfrom 5pm, Sun. 4p.m.
Call For Reservations
927-2759 or 9274360
Dornr MISS THE FINEST
CHINESE RESTAURANT!
Szechwan
Garden
Family Dining
Luncheon • Dinner • Cany Out
ALICE C TJ. YANQ
398-5456 • 398-5718
• SHANGHAI • HUNAN • SZECHWAN •
•MANDARIN •CANTONESE STYLE.
ADDmONAL NEW DISHES '
OPBt 7 DAYS A WEEK* YEAR ROUND
MONDAY thru FRIDAY 11:30 • 11:00
SATURDAY & SUNDAY 3:00.11:00
. 503 Ninth St.
(Off Centra! Ave.)
OoeBn-CHy( NJ.
[INESSofpflllVATe^ArtTV^
iiffi»M
^ESKMa
Ml|^'BM^^i-'jfJii!J!,,?gygg|Hp^^(B|
THE ENER^SWINGS
ARE HELPING US
RAY THE MORTGAGE!
FINANCING
AVAILABLE!
NATURAL GAS 9OSTS LESS!
6 9 % HMiMi?-* 11 "" "**" EllCI C RISI$TAMC£
'"
6 6 % l«31X«N«Vi THAN AN EUCIMf DRYEP
6 5 % jfl j A»|j. rtN|ivMMANANiitct(NcwA «ii
4 5 %
lis »«KNliytTHANANtliCfl(ICBANC
I
There Will novor be a better time than fight
now to twitch to natural gas Not 'only will gai
save you money in operating costs, but now
there It also 6% financing available to
qualified buyers for the purchase and i '
Installation of high-efficiency natural gas
heating lysterm. For more Information,
contact South Jersey Gas or a participating
plumbing or heating contractor. And do It
lodoyl The sooner ypu sWitch, the sooner
you'll start to savel
Comporrt lo •leelrle, hlgh^tfleieney a si hest '
and wolti healing con lavs you more Ihdn
515,000' In eperpTlng eeili over lh# |lf# of a 30year
mortgog*. Ihol f i Ms.OOO you eqn'uM to help
pay iMrnpflgage, or upgrade the houw, Thais.
fis,M0yeyalriniwoite, ••
».9%FINANCINOON '
HIOH-EWCIINCVOAIAPPUANCIS -
We're offering tpcelal 9,9% llnanclng to quoliri»d
-buytfrorirthrtr^urehBit^nd inifollotlon of highefficiency
natural gat appliance*. Cheoie from
our great MlMilori of got drytri, rangei, grill*,
ipae* hfflfwi, and wafifhtoltri.ConlaeTont ol
South Jer»ey Oat Company:! Inergy Saver
C«nftfiford»to|liJ , ;, ::: ,
IMiR^^ilGCiNti^S
ttratfDfdC*nf«
JO) », Whll» HOrto Pk.
SUatford. NJ OtOt*
(«00)J32-77OO •,
; Mi«vin«e«m»r'•-:•;,: frlV"".,; : ,
Mniviiit,NJami ", .•:\r.:U'C
'^ni^dmlbl* elimination'
format and liMB ASAsanctloned
tournament, todividual
and team awards wffl
and since they will be Bmited,
acceptance will be on a ftartcome,
flrst«erved basis.
To register or for further
Information, call the
Recreation Department at
399-6111 ext, 246 or Ml,
Monday through Friday 9
ajn. to 4i30 pjn.
" H-.'r-J
|M
m
wffl ^_
from 10 ajn. to 4 p.m. For
more Information call
ChristineFonorowat2«M«6e.
CLASSIFIED ADS
BRING RESULTS
TODAY'S
CROSSWORD PUZZLE
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