1st - Kaipara Konnection - Dargaville.BIZ
1st - Kaipara Konnection - Dargaville.BIZ
1st - Kaipara Konnection - Dargaville.BIZ
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“We waste time looking for the perfect lover,<br />
instead of creating the perfect love.” -- Tom Robbins<br />
FOOD! This week it’s “Salads”<br />
French Salad<br />
Ingredients<br />
500g bag Wattie’s frozen Broad Beans<br />
1/2 x 750g bag Wattie’s frozen Whole Baby Green Beans<br />
1 lettuce (iceberg)<br />
4 tomatoes, diced<br />
10 cooked baby potatoes, halved<br />
4 eggs, hard boiled<br />
180g can Greenseas Tuna Chunks in Spring Water<br />
12 black olives (optional)<br />
Dressing<br />
1/2 cup ETA Mayonnaise<br />
1/4 cup chopped fresh herbs<br />
2 Tbsp water<br />
Method<br />
1. Blanch the Wattie’s Broad Beans and Whole Baby Green Beans . Refresh in cold water, drain well. Peel the broad<br />
beans.<br />
2. Wash and drain the lettuce. Cut into large pieces and arrange on a large platter.<br />
3. Sprinkle over half the broad beans and the whole baby green beans. Top with the tomatoes and potatoes.<br />
4. Halve the hard boiled eggs and place on top. Sprinkle over the remaining broad beans and whole baby green beans.<br />
5. Drain the can Greenseas Tuna in Spring Water and place pieces over the top of the salad. Lastly sprinkle over the<br />
olives.<br />
Dressing<br />
Blend all the dressing ingredients together until smooth and spoon over just before serving.<br />
Russian Salad<br />
Ingredients<br />
6 spicy sausages<br />
1/2 750g packet Wattie’s Whole Baby Green Beans<br />
1 lettuce (buttercrunch)<br />
4 tomatoes, diced<br />
1 each red and green pepper, cored, seeded and sliced<br />
Today FM. - 87.7 & 106.7 Mhz<br />
Bringing Back The Memories in <strong>Dargaville</strong>