29th - Kaipara Konnection - Dargaville.BIZ

Method
If you are not criticized, you may not be doing much.
-- Donald H. Rumsfeld,
1. Discard any mussels that are open.
2. Scrub mussels well and remove the beard.
3. Put the wine, water, ginger and peppercorns into a large saucepan and bring to the boil.
4. Add the mussels all at once, cover and cook over a high heat for 4-5 minutes or until the shells open. Discard any
mussels that have not opened. Strain off and reserve the 1/2 cup of the cooking liquid.
5. Put the Wattie’s Wok Creations Sweet Chilli Stir Fry Sauce and the strained cooking liquid into a saucepan and bring
to the boil.
6. Cook the egg noodles or spaghetti according to the directions on the packet. Drain and divide among 4 bowls. Place
the mussels on top of each bowl, pour over the hot chilli sauce and garnish with chopped coriander and peanuts.
Seafood Marinara on Pasta
Ingredients
1 onion, peeled, finely diced
6 large button mushrooms, diced
1 Tbsp oil
350 g firm white fish fillets, diced
1/2 cup red wine
12 cooked mussels, diced
400g can Wattie’s Chunky Tomato and Roasted Garlic Pasta Sauce
1/2 cup fresh herbs, like oregano, thyme or parsley
cooked spaghetti pasta for 4
Method
1. Cook the onion and the mushrooms in the oil in a pan for 3-4 minutes over a moderate heat stirring regularly until
golden brown but not burnt.
2. Push the onions and mushrooms to one side and add the fish to the pan, browning well. Add the red wine and bring
to the boil. Add the mussels, Wattie’s Chunky Tomato and Roasted Garlic Pasta Sauce and herbs and simmer for 3-4
minutes only.
Serve over pasta.
Garnish with grated Parmesan cheese and a sprig of fresh herb if wished.
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