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15th - Kaipara Konnection - Dargaville.BIZ

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Art is making something out of nothing and selling it.<br />

Frank Zappa<br />

Lea & Perrins Baked Spuddies<br />

Ingredients<br />

4 medium sized potates<br />

2 Tbsp Lea & Perrins Worcestershire Sauce<br />

3/4 cup Gruyere or Edam grated cheese<br />

1 Tbsp chopped chives<br />

2-3 rashers bacon sliced or 100g shredded ham<br />

salt and pepper to season<br />

Method<br />

1. Wash the potatoes and prick with a fork. Bake at 200o C for 40 minutes or until tender.<br />

2. Cut off the top and scoop the flesh into a bowl. Add the Lea & Perrins Worcestershire Sauce , 1/2 the cheese and<br />

chives or spring onions, bacon or ham and a good seasoning of salt and pepper.<br />

3. Place on a baking tray and top with the remaining cheese.<br />

4. Bake at 200o C for 12-15 mintues until hot and golden.<br />

Tasty Stuffed Potatoes<br />

Ingredients<br />

4 medium - large potatoes, scrubbed<br />

Corn & Bacon Filling<br />

410g can Wattie’s Cream Style Corn<br />

1 rasher smoky bacon, cooked and diced or 1 slice of ham<br />

1/2 cup grated Edam cheese<br />

1-2 Tbsp chopped chives or parsley<br />

Boston Bean Filling<br />

420g can Wattie’s Bean There Boston Baked Beans<br />

2 spring onions, finely sliced<br />

New AsiAN RestAuRANt<br />

RestAuRANt<br />

73 Victoria Street <strong>Dargaville</strong>. Phone (09) 439 8388<br />

Dine in - Takeaways - Open 7 Days - Licenced

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