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SEDIMENT SIZE ANALYSIS - Nutrient Analytical Services Laboratory

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<strong>SEDIMENT</strong> <strong>SIZE</strong> <strong>ANALYSIS</strong><br />

NUTRIENT ANALYTICAL SERVICES<br />

CHESAPEAKE BIOLOGICAL LABORATORY<br />

FEBRUARY 2011<br />

Method Description: This method uses sodium hexametaphosphate as a deflocculant<br />

(breaks up the fines) and Ro-tap sieve technique to identify sediment<br />

size classes of 2 mm through 63 microns. It does not differentiate between sizes<br />

(phi) less than 63 microns.<br />

Reagents: 0.5% Sodium hexametaphosphate (SHMP). Dissolve 5.0 g Sodium<br />

hexametaphosphate in 1 Liter deionized water.<br />

Equipment and Supplies:<br />

Aluminum foil weighing pans (~15X20 cm)<br />

47 mm GF/F pads, preweighed to 0.0001 g<br />

Plastic Weigh boats (13X13 cm)<br />

Four place analytical balance<br />

Drying oven capable of maintaining 90 degrees C +/- 5 degrees C<br />

600 mL beakers<br />

Ro-tap Sieve<br />

Sieves (21 cm diameter) 63 micron-2mm<br />

Method:<br />

1. Sediment samples usually come frozen in 8 oz glass jars.<br />

2. Thaw the samples overnight (Six samples is a good quantity to work on at one<br />

time).<br />

3. Pre weigh aluminum foil weighing pans<br />

4. Place the entire sample (at least 500 g wet weight) into a 600 mL beaker.<br />

5. Add 0.5% sodium hexametaphosphate (SHMP, 5.0 g/L deionized water) until<br />

the sample is completely covered.<br />

6. Mix with glass stir rod and wait 5 minutes.<br />

7. Carefully decant fluid (it will be very cloudy to begin with) through 63 micron<br />

mesh and collect it in a container. Half gallon plastic milk jugs work well. By<br />

carefully decanting the fluid, there will be a negligible amount of sand remaining<br />

on the 63 micron mesh.


8. Repeat steps 4-6 until the fluid is clear. This may take up to several liters of<br />

SHMP solution depending on the type of sediment.<br />

9. Rinse what remains in the beaker thoroughly with deionized water.<br />

10. Remove contents in the beaker to the pre-weighed aluminum foil dish and dry<br />

at 80 degrees C.<br />

To Determine The Amount of Fines<br />

Measure the amount of SHMP used for a specific sample and<br />

record on the bench sheet.<br />

Filter at least two replicate aliquots for TSS measurements/sample<br />

on a pre weighed 47 mm GF/F filter. Dry and weigh as per a normal TSS<br />

measurement. Record on bench sheet.<br />

Based on the TSS result (number of grams material for a given<br />

volume), determine the amount of fine material for the entire sample.<br />

Enter your work on the bench sheet.<br />

Ro-tap Sieve Method<br />

1. Record the dry weight of the sample.<br />

2. Place the entire sample onto the first (most coarse) sieve.<br />

3. Ro-tap for 15 minutes. Sieve sizes routinely used are 2.0 mm, 0.5 mm,<br />

0.25 mm, 125 micron and 60 micron and the method allows for the<br />

flexibility to add or subtract sieves depending on the project requirements.<br />

4. Transfer material that is retained on each sieve to a pre-weighed large<br />

plastic weighing dish. Use a tooth brush to loosen as much material as<br />

possible. Record the sample+weighing dish weight on the bench sheet.<br />

Calculation<br />

Subtract the weigh dish weight from the total amount weighed for that sieved<br />

fraction.<br />

Add the amount determined from the SHMP procedure to the last fraction<br />

(

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