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SCHOOL - Music Inc. Magazine

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THE CAVANAUGH CO. I BY JEFF CAGLE<br />

A LEGACY OF R&D<br />

Keeping R&D alive<br />

and well could be<br />

Jim Cavanaugh’s<br />

secret to a smooth<br />

succession.<br />

In fact, his first order of<br />

business when taking over for<br />

his father, John, at The<br />

Cavanaugh Co. was finishing a<br />

project they’d been working on<br />

for a year: swapping out traditional<br />

brass for copper eyelets<br />

on Super-Sensitive’s Red Label<br />

violin strings.<br />

“Working in a family business<br />

has its challenges, but<br />

overall, it’s been very rewarding<br />

to collaborate with my<br />

dad,” said Cavanaugh, company<br />

president. “We work side<br />

by side like we always have,<br />

and I’m taking the company to<br />

the next level when it comes<br />

to combining all three companies<br />

[Super-Sensitive, Black<br />

Diamond Strings and Bari],<br />

making it a one-stop shop. We<br />

are always brainstorming<br />

what we should be doing and<br />

what we should be focusing<br />

on in the marketplace. He and<br />

I work very well together, just<br />

like he and my grandfather<br />

worked very well together.”<br />

HIGH-END SOUND, LOW-END PRICE<br />

According to Cavanaugh, he<br />

and his father have a<br />

shared vision of wanting to be<br />

known as a boutique with great<br />

Jim Cavanaugh<br />

R&D capabilities. The Red<br />

Label line’s transition to copper<br />

eyelets is their latest effort.<br />

“Customers said they loved<br />

the price point, durability, features<br />

and benefits, but if only<br />

there was a way to make it<br />

sound warmer,” Cavanaugh<br />

said of the strings. “People who<br />

wanted that warmer sound<br />

would step up from a $20 set of<br />

Red Labels to a $60, $70 or $80<br />

set of perlon-core strings,<br />

which is a complete category<br />

change from a beginner string<br />

to an intermediate to pro string.<br />

School systems — our major<br />

customers — are just not there.<br />

“I knew if we changed the<br />

anchor it would do that. It<br />

would take the traditional<br />

steel-core string and give it<br />

more warmth and projection.”<br />

KEEPING IT LOCAL<br />

Red Label’s packaging also<br />

received a facelift recently,<br />

and the rest of the company’s<br />

products will follow suit over<br />

the next several months.<br />

Cavanaugh said the new packaging<br />

reduces waste by 45 percent,<br />

is biodegradable and uses<br />

a vapor corrosion inhibiting<br />

(VCI) technology. This features<br />

a special lining of molecules<br />

inside the sealed package<br />

to protect each string from<br />

Inside SUPPLY<br />

> Korg USA<br />

Parts ways with Marshall<br />

PAGE 33<br />

> Hohner<br />

Offers new terms on special items<br />

PAGE 35<br />

> Hal Leonard<br />

Partners with Mystic Publishing<br />

PAGE 37<br />

> St. Louis <strong>Music</strong><br />

Distributes Curt Mangan Strings<br />

PAGE 38<br />

potential oxidation.<br />

VCI technology was developed<br />

to protect overseas<br />

orders, and Cavanaugh said he<br />

takes pride in keeping production<br />

at the company’s Sarasota,<br />

Fla., facilities.<br />

“It would have been a lot<br />

easier to build a factory in<br />

China and ship them within<br />

the country instead of figuring<br />

out how to export there and to<br />

all the various countries we<br />

get orders from, and how to<br />

get them to these instrument<br />

companies who are manufacturing<br />

in China and then sending<br />

them back to the U.S.<br />

market,” he said. “We wanted<br />

to be sure when we did ship<br />

our U.S.-made product overseas<br />

on a boat that it was as<br />

fresh as it was the day it was<br />

made, regardless of the conditions<br />

it faced.”<br />

The new packaging has let<br />

the company add automation<br />

to a traditionally hands-on<br />

process, giving it a high degree<br />

of manufacturing control.<br />

“The new packaging allows<br />

us to add automation into the<br />

process, which in turn allows us<br />

to keep up with orders,”<br />

Cavanaugh said. “We make 99.9<br />

percent of our product here in<br />

Sarasota, Fla. We’re going to<br />

keep it here with automation<br />

and also maintain our quality<br />

product and service.” MI<br />

OCTOBER 2010 I MUSIC INC. I 29

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