a wedding to remember - Western Australian Museum

sample sit down menu
canapés on arrival
Seared Scallop, Fried Pork Rillette, Apple Aioli
Lemon Zest, Turmeric, Carrot & Celeriac Fritter, Tsatziki Cream
breads
Wholemeal Dinner Rolls
entree
Grilled Prawns, Baby Cos, Papaya & Cucumber, Dill & Avocado Aioli
vegetarian alternative
Caramelised Leek, Asparagus & Pecorino Tart; Braised Fennel & Grapefruit Salad
main
Roasted Beef Fillet, Wild Greens, Macadamia & Potato Gratin, Tamarillo Chutney
vegetarian alternative
Asparagus, Field Mushroom & Chive Open Ravioli, Mushroom Veloute
Thyme & Extra Virgin Olive Oil Infused Feta
dessert
Passionfruit Curd Tart, Crushed Meringue Cream
and to finish
Dark Star Plunger Coffee & Fine Select Teas
Assam GFOP, Peppermint, Chamomile, China Green Sencha
Handmade Belgian Chocolates
sample cocktail substantial menu
cold canapés
Wasabi & Garlic Crusted Banana Prawn
Tea Smoked Chicken, Celeriac & Pancetta Timbale, Red Pepper Fondant
Rolled Beef Carpaccio, Artichoke, Shaved Parmesan, Extra Virgin, Black Pepper
Walnut & Feta, Eggplant Salad, Pumpkin & Chickpea Cake
hot canapés
Chilli Tomato Crab, Crisp Gnocchi
Roast Duck & Pea Arancini Cake, Brandy & Pinot Butter Reduction
Teriyaki Lamb Cutlets
Silverbeet & Ricotta Rotollo, Roasted Tomato Fondant
substantials
Seared Salmon, Yam Mash, Grilled Courgettes, Green Tea Noodles,
Shabu Shabu Sauce, Pickled Ginger
Porcini Mushroom & Roast Tomato Risotto, Green Pesto, White Truffle Oil
Moroccan Crusted Lamb Loin, Preserved Lemon & Almond Cous Cous,
Cucumber Raita, Harrissa
cocktail desserts, tea and coffee
Cayenne Dark Chocolate Custard Tart
Basil Scented Pannacotta, Caramelised Apricot & Lemon Zest
Dark Star Plunger Coffee & Fine Select Teas
Assam GFOP, Peppermint, Chamomile, China Green Sencha