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Processing kodak motion picture films, module 3 analytical procedures

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In observing the lowest point on the meniscus it<br />

is very important that the line of vision be in the<br />

same horizontal plane as the bottom of the<br />

meniscus. This is easily ascertained if the<br />

graduations on the glassware extend at least<br />

halfway around the tube. The eye is correctly<br />

positioned when both front and back portions of<br />

the graduation coincide (Figures 1 and 2). The<br />

meniscus may be seen more clearly if a small<br />

white card with a rectangular black patch is held<br />

behind the meniscus. Raise or lower the card<br />

until the bottom of the meniscus is clearly<br />

outlined (Figure 3).<br />

Figure 3 Outlining the Meniscus<br />

F002_0904AC<br />

2. Pipets<br />

Pipet specifications are established on the basis of a<br />

pipet's ability to deliver (TD) a known volume of<br />

distilled water (20°C [68°F]) within the specified<br />

tolerances. Pipets meeting the volume shown in<br />

Table 1 have been used successfully. The pipets<br />

conforming to these requirements are defined as<br />

“Class A.” However, experience has shown that some<br />

pipets marked “Class A” do not meet delivery time<br />

specifications. Other pipets having shorter delivery<br />

time than “Class A” meet “Class A” volume<br />

tolerances. Pipets meeting “Class A” volume<br />

tolerances but not meeting delivery time requirements<br />

may be used for <strong>analytical</strong> purposes as long as the<br />

analyst understands and practices the following<br />

instructions on the use of pipets:<br />

a. Cleanliness<br />

Use a clean pipet. The pipet does not have to be<br />

dry, but must be perfectly clean and free from<br />

grease so that drops of the solution will not<br />

adhere to the walls, causing the pipet to deliver<br />

less than the rated volume. Any contaminant<br />

may affect the results.<br />

b. Perfect Tip<br />

Use a pipet with a perfect tip. A pipet with a<br />

broken or chipped tip must be discarded since it<br />

will deliver a volume other than the rated<br />

volume when the tip is touched against the wall<br />

of the receiving vessel.<br />

c. Rinsing (or Seasoning)<br />

With one hand holding the pipet and the other<br />

hand holding a rubber bulb, squeeze the bulb,<br />

place it over the upper end of the pipet and<br />

release slowly. Draw a small portion of the<br />

solution into the pipet, i.e., about 20 percent of<br />

the volume of the pipet, then remove the bulb<br />

and cap the pipet with the forefinger. See<br />

Figure 4. Place the pipet in a horizontal position,<br />

and rotate it, permitting the solution to wet the<br />

walls to a point about two inches above the<br />

calibration mark. Do not permit the top of the<br />

mouthpiece to become contaminated with<br />

solution, which in turn may contaminate the<br />

bulb. Discharge the solution through the tip, and<br />

repeat the rinsing with another portion of the<br />

solution.<br />

Note: If the solution being pipeted is a<br />

standardized reagent, the reagent is drawn into<br />

the pipet from a clean beaker which was rinsed<br />

once with reagent. To prevent contamination of<br />

the reagent, the pipet should not be placed into<br />

the stock bottle.<br />

Figure 4 How to Use a Rubber Bulb for Pipeting<br />

B. Release bulb and liquid will<br />

be drawn up slowly. If suction<br />

ceases before pipet is full,<br />

remove bulb, recompress,<br />

and reapply.<br />

F002_0905GC<br />

A. Dip pipet tip into liquid.<br />

Compress rubber bulb in left<br />

hand, and slip bulb over end<br />

of pipet.<br />

C. When liquid rises above<br />

calibration mark, remove bulb<br />

and place index finger of right<br />

hand to end of pipet.<br />

<strong>Processing</strong> KODAK Motion Picture Films, Module 3, Analytical Procedures H24.03 3

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