22.07.2013 Views

Processing kodak motion picture films, module 3 analytical procedures

Processing kodak motion picture films, module 3 analytical procedures

Processing kodak motion picture films, module 3 analytical procedures

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Shaking the Sample with Water<br />

1. Set a timer for 2-1 ⁄ 2 minutes<br />

2. Add 10 mL of temperature - equilibrated (27°C)<br />

distilled water to a 150 mm test tube from a tip up<br />

pipet.<br />

3. Add the stack of film strips; immediately stopper with<br />

a clean cork (not a rubber stopper).<br />

4. Start the timer and shake the test tube vigorously for<br />

2-1 ⁄ 2 minutes. Shake test tube in a horizontal position.<br />

5. After 2-1 ⁄ 2 minutes, pour the water into a 30-mL<br />

beaker and place the beaker in the water bath.<br />

Note: Do not allow the sample to remain in the test tube after<br />

it has been shaken. Proceed directly to the pH measurement.<br />

Determination of the Sample pH<br />

1. Rinse the electrodes with distilled water and dry them<br />

with cleansing tissue.<br />

2. Immerse the electrodes into the sample beaker while it<br />

remains in the water bath.<br />

3. Determine the pH after the electrodes have been in the<br />

sample beaker for two minutes.<br />

4. Remove the sample and rinse the electrodes with<br />

distilled water. Place them in potassium acid<br />

phthalate buffer.<br />

5. Repeat the cross-check after the third sample<br />

measurement. Then place the electrodes in the<br />

potassium acid phthalate buffer for storage, or<br />

restandardize them if more determinations are to be<br />

made.<br />

Note: No more than 20 minutes should elapse between any<br />

standardization and final cross-check.<br />

2 <strong>Processing</strong> KODAK Motion Picture Films, Module 3, Analytical Procedures H24.03

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!