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THE GREEN CORRIDOR CASTLE STAYCATION ... - Raffles Marina

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JANUARY/FEBRUARY 2012<br />

<strong>THE</strong> <strong>GREEN</strong> <strong>CORRIDOR</strong><br />

Preserving Singapore’s Railway Lands<br />

<strong>CASTLE</strong> <strong>STAYCATION</strong><br />

Royal holidays in Ireland<br />

EUROPE’S BEST BOAT SHOWS<br />

Cannes and Monaco showcase<br />

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nautique<br />

02<br />

NautiqueNote<br />

Dear Members and Friends,<br />

Happy New Year! As the Dragon Year flies in, may it usher for you and your<br />

family, good health and much prosperity!<br />

The season of giving and the spirit of sharing is at an all-time high. One such<br />

example was the successful Lady Helm Race, in support of the Breast Cancer<br />

Foundation. It was a good day for the ladies, thanks to all participating yachts,<br />

sponsors and donors.<br />

On 3 March, we will have an encore, this time, in conjunction with International<br />

Women’s Day and our Boaters’ & Members’ Night. Bring along your family and<br />

join us for a great afternoon of sailing, followed by prize-giving, and a relaxed evening of live music and<br />

casual dining.<br />

Congratulations to all the <strong>Raffles</strong> <strong>Marina</strong> members who participated in the recent Raja Muda Selangor<br />

International Regatta and King's Cup. It’s wonderful to see this growing regional participation in premier<br />

racing regattas.<br />

Just around the corner is Singapore Sailing’s 18th Singapore Straits Regatta (26-31 January), an event<br />

that is fast becoming the titular Singapore Cup for Sailing.<br />

To keep you connected to what’s happening at the Club, we are introducing a regular email to all<br />

members, highlighting events / activities with links to information that may interest you. We hope to<br />

launch it in the next month. To fully benefit from this, please ensure we have your current email address.<br />

Do update Cecilia from our membership department.<br />

Our year-end Phuket Cruise 2011 called on our nautical friends in Pangkor, Penang, Langkawi, Lipe,<br />

Krabi and Phuket and had a wonderful time sailing and socialising at some of the best cruising destinations<br />

in the world.<br />

Following a fun filled New Year’s Eve family party, the social calendar for the weeks ahead is packed with<br />

activities. First up are our Chinese New Year Celebrations. The festive lineup begins with Shou Gong Yan<br />

from now until 20 January and includes Lo Hei feasts, Reunion Dinners, and Chinese New Year takeaways.<br />

On 14 February, love is in the air as Valentine’s Day rolls around. <strong>Marina</strong> Bistro has made it easy this<br />

year with a specially arranged dinner for two menu, at $98++. There is even a chance to win a two-nights,<br />

stay at the <strong>Raffles</strong> <strong>Marina</strong>.<br />

In order to comply with new MAS standards for data security, in December 2011, Diners Club commenced<br />

replacing RML’s current magnetic strip-based cards with chip-based cards. This exercise should be hassle-free<br />

with just an exchange of card. We are keen to hear of any problems that may have arisen and are happy<br />

to assist if indeed this has been your experience.<br />

<strong>Raffles</strong> <strong>Marina</strong> values the environment and would like to do our part by implementing a recycling<br />

scheme. Three recycling bins are located at the <strong>Marina</strong>’s Post A before the slipway and all are encouraged<br />

to use these bins for waste disposal. A little goes a long way, so remember to Reduce, Reuse, Recycle.<br />

Finally, I am delighted to announce that <strong>Raffles</strong> <strong>Marina</strong> is proud to partner Singapore Sailing Federation,<br />

as the selected venue for their Gala Fund Raising Dinner on 31 March. More details will follow, but please<br />

mark your diaries for this special night.<br />

I look forward to seeing you around your club!<br />

Sincerely,<br />

Ray Parry<br />

Chief Executive Officer


aTYourService<br />

President: Francis Lee<br />

Vice-President: Gordon Maxted<br />

Secretary: Malcolm Chang<br />

treasurer: Howard Shaw<br />

Committee: Dr Benedict Tan<br />

David Emery<br />

Dr Josephine Kwa<br />

Dr Lee Yee Chun<br />

Jeffrey Leng<br />

FLaG OFFICeRS & GeNeRaL COMMIttee<br />

aDVISORY BOaRD<br />

Brian Chang<br />

Dr Chang Yung-Fa<br />

Edward Ong Han Nam<br />

Ho Kwon Ping<br />

Kanit Yongsakul<br />

Lim Sak Lan<br />

Loke Yuen Piew<br />

M.A Ismail Ning<br />

SUB-COMMItteeS CHaIRPeRSONS<br />

Conservation Sub-Committee: Prof Chou Loke Ming<br />

Diving Sub-Committee: Dr Lee Yee Chun<br />

Golf Sub-Committee: Nelly Ho<br />

Sailing Sub-Committee: Gordon Maxted<br />

Sea Sports Sub-Committee: Malcolm Chang/ Patrick Seow<br />

Social Sub-Committee: David Emery/ Thomas Enslow<br />

Jimmy Goh<br />

Patrick Seow<br />

Prof Chou Loke Ming<br />

Thomas Enslow<br />

Dr Richard Helfer<br />

Robert Kwan Wai Meng<br />

Robert Livingston<br />

Steven Green<br />

Swee Kee Siong<br />

Dr Tan Eng Liang<br />

Dr Zainal Hamid<br />

MaNaGeMeNt teLePHONe<br />

Chief executive Officer: Ray Parry 6869 1833<br />

Club Manager: Steven Sam 6869 2211<br />

Finance Manager: Tan Cheon Kem 6869 1888<br />

<strong>Marina</strong> Manager: Ong Shean Boon 6861 9000<br />

Hon Commodore (training): Captain Rodney Short 6861 9000<br />

Commodore (Megayachts): Captain Alan Pickering 6299 1603<br />

USeFUL CONtaCt NUMBeRS teLePHONe<br />

Membership Services 6869 1839/1835<br />

Reception and Room Bookings 6861 8000<br />

Food & Beverage Office 6869 2211<br />

Banquet Sales Department 6869 1880/2233/2222<br />

<strong>Marina</strong> Bistro 6869 2299<br />

Captain’s Table 6869 2288<br />

Discovery Pub 6869 2277<br />

Dockmaster’s Office 6861 9000<br />

Boat Charter 6861 9000<br />

Fishing Permits 6869 1827<br />

Security 6869 1827<br />

Human Resources 6869 1811/1812<br />

MaRINe CONCeSSIONaIReS teLePHONe<br />

<strong>Marina</strong> Yacht Services 6869 1861<br />

Simpson Marine (SEA) Pte Ltd 6863 2916<br />

Asia Pacific Superyachts 6869 1813<br />

Maxout Hydrosports Pte Ltd 6869 2291<br />

SGBoating Pte Ltd 6897 7971<br />

ProMetheus Marine Pte Ltd 6299 1603<br />

ON tHe COVeR<br />

Adare Manor, County Limerick, Ireland<br />

eDItORIaL<br />

Managing editors<br />

Yvette Tan<br />

Ray Parry<br />

editor<br />

Janalin Tan<br />

Contributors<br />

Leong Kwok Peng<br />

Balvinder Sandhu<br />

Bruce Maxwell<br />

Abigail Alling<br />

aDVeRtISING SaLeS<br />

Associate Publisher<br />

Cindy Koh<br />

Tel: (65) 6222 4982<br />

cindy@mediactive.com.sg<br />

PUBLISHING CONSULtaNt<br />

MeDIaCtIVe Pte LtD<br />

info@mediactive.com.sg<br />

www.mediactive.com.sg<br />

Tel: (65) 6222 4982<br />

Fax: (65) 6227 0859<br />

Photo credit : PcrF<br />

All rights reserved. Reproduction in<br />

whole or part is prohibited without the<br />

written permission of <strong>Raffles</strong> <strong>Marina</strong><br />

and the publisher. The views and<br />

opinions expressed or implied in the<br />

publication are those of the authors<br />

or contributors and do not necessarily<br />

reflect those of <strong>Raffles</strong> <strong>Marina</strong> and the<br />

publisher. Whilst due care has been<br />

exercised, both <strong>Raffles</strong> <strong>Marina</strong> and the<br />

publisher do not accept responsibility<br />

for errors in advertisements or articles,<br />

unsolicited manuscripts, photographs<br />

or illustrations.<br />

MICA(P) 189/06/2011<br />

Nautique is a bi-monthly publication<br />

of <strong>Raffles</strong> <strong>Marina</strong> Ltd.<br />

<strong>Raffles</strong> <strong>Marina</strong> Ltd<br />

10 Tuas West Drive<br />

Singapore 638404<br />

ahoy@rafflesmarina.com.sg<br />

www.rafflesmarina.com.sg<br />

Connect with us!<br />

www.facebook.com/rafflesmarina<br />

Tel: (65) 6861 8000<br />

Fax: (65) 6861 1020<br />

03<br />

nautique


CONTEnts<br />

JANUARY/FEBRUARY2012<br />

FEATURE<br />

06<br />

REGULARS<br />

02<br />

03<br />

A Royal Sojourn<br />

Ireland’s castle hotels are perfect for those<br />

who want to enjoy a holiday that’s truly fit<br />

for kings and queens.<br />

By Balvinder Sandhu<br />

Nautique Note<br />

Message from the Club<br />

At Your Service<br />

Directory of Club services<br />

32 Tides<br />

Tracking the highs and lows<br />

17 | Lady Helm Race In Support Of<br />

The Breast Cancer Foundation<br />

nautique<br />

04<br />

29 | Chinese New Year Specials<br />

06 | A Royal Sojourn<br />

10 | The Green Corridor<br />

CLUB<br />

10<br />

22<br />

24<br />

27<br />

28<br />

Seen & Heard<br />

• The Green Corridor<br />

• Cannes And Monaco Boat Shows Attract<br />

Singaporean Visitors<br />

• Pool Tournament November Challenge<br />

• Lady Helm Race In Support Of The<br />

Breast Cancer Foundation<br />

• New Year Countdown<br />

• PCRF - All hands on Deck<br />

In-House Specials<br />

• CNY Lo Hei Package<br />

• Golf Getaway in Bintan<br />

On The Horizon<br />

Upcoming activities/ events and sailing<br />

course<br />

Discovery Pub<br />

Wine and drink specials for the month<br />

Epicurean: Chinese New Year Specials<br />

Savour our chefs’ delicious creations


Feature<br />

A Royal<br />

Sojourn<br />

Ireland’s castle hotels are perfect for those<br />

who want to enjoy a holiday that’s truly fit<br />

for kings and queens.<br />

By Balvinder Sandhu


Make your fairy tale dreams of staying in a castle come true with these regal establishments that have<br />

generously opened themselves up to the world of hospitality. Here’s a pick of Ireland’s most majestic<br />

castle staycations.<br />

Ashford Castle<br />

Located in Mayo, this one-time estate of the Guinness<br />

family has been around since 1228. It first opened as a<br />

hotel in 1939, and after being purchased by a group of Irish<br />

American investors in 1985, it came under the ownership<br />

of Galway entrepreneur and hotelier Gerry Barrett in 2008.<br />

All of the castle’s 83 rooms retain their original features<br />

yet come equipped with modern amenities. Choose from<br />

Corrib Room, Deluxe Room, state room or suite. Get the<br />

ultimate in pampering at one of the spa treatment rooms.<br />

For outdoor activities, there’s fishing, golf, lake cruising,<br />

falconry, clay pigeon and archery to choose from.<br />

There are plenty of dining options too, all of which indulge in<br />

creative cooking, inspired use of seasonal ingredients as well as an<br />

innovative menu. Your options include George V (classic dining),<br />

Drawing Room (informal lunch / dinner and afternoon tea), Cullens<br />

(bistro-style menu) or the cocktail bar for drinks.<br />

From *€175 / S$305 per night for a Corrib double room, with full Irish breakfast.<br />

For more information, visit www.ashford.ie<br />

Dromoland Castle<br />

With a history stretching back to the fifth<br />

century, this castle was originally the ancestral<br />

home of one of the few families of Gaelic<br />

royalty, direct descendants of Brian Boru, the<br />

High King of Ireland.<br />

Located in Clare, with easy access from<br />

Shannon Airport, Dromoland Castle sits on<br />

expansive grounds, which includes a championship<br />

golf course and a beautiful lake. Book yourself<br />

into a Deluxe Room, a Queen Anne Room, a state room<br />

or suite, better yet, a room with a lake view, and you’ll<br />

experience the excellent comfort and hospitality that<br />

Dromoland has to offer.<br />

Old-world elegance is apparent throughout the<br />

property, but modern amenities are aplenty too. The Earl<br />

of Thomond is an award-winning fine dining restaurant.<br />

Don’t miss the Cocktail Bar – formerly the castle library – where you can sit by a gently<br />

burning fire and savour your drink. Or just unwind at the spa or the indoor heated pool.<br />

The adventurous type can try activities such as falconry, clay shooting, horse riding,<br />

fishing and archery. There’s also the championship golf course, which was designed by<br />

Irish golfing legend, J.B. Carr, and golf course architect, Ron Kirby. You are welcome to<br />

explore the estate on your own. Who knows what surprises are in store for you.<br />

From *€98 / S$171 per night for special bed and breakfast packages.<br />

For more information, visit www.dromoland.ie<br />

nautique nautique<br />

07


nautique<br />

08<br />

Feature<br />

Castlemartyr Resort<br />

With a slightly more ‘modern’ architecture, Castlemartyr Resort is housed in an<br />

18th century manor house, which lies adjacent to the ruins of an 800-year-old castle<br />

that was originally built by The Knights Templar. It is located near Cork City and is<br />

easily accessible from Cork Airport.<br />

The resort takes up 220 acres of landscape that features meandering streams,<br />

parklands and a tranquil lake. Wildlife and gardens are scattered all around the<br />

estate as well.<br />

There are 11 Manor House Suites with breathtaking views of the parkland and<br />

lakes, as well as 92 bedrooms in the more contemporary new wing. Facilities include<br />

a health club, which has a gymnasium and fitness studio. It hosts up to 20 classes a<br />

week, so you won’t even have to leave the hotel to keep in shape.<br />

If you love taking walks, you’ll enjoy the stunning views along the<br />

trails. Take a stroll around the formal gardens or be adventurous and<br />

explore the adjacent Castlemartyr Woods. If you prefer to be indoors,<br />

try out treatments at the spa, which overlooks the formal gardens.<br />

Other activities you can indulge in include golf, archery, croquet, clay<br />

pigeon shooting and even a game of hurling, a uniquely Irish sport.<br />

Don’t miss a meal of modern Irish cuisine at the Bell Tower Restaurant,<br />

or a drink at the elegant Knights Bar.<br />

From *€199 / S$347 per night for a deluxe room, with full Irish breakfast.<br />

For more information, visit www.castlemartyrresort.ie<br />

Waterford Castle<br />

This castle spells the ultimate in privacy as it is also situated on<br />

its own private island, just off Waterford City. Its history dates back<br />

500 years and this is clearly seen in the property’s features such as<br />

the Jacobean-style antiques and intricate original tapestries.<br />

The 19 bedrooms combine style and modern comforts: Five<br />

suites with their own private sitting room and 14 deluxe rooms.<br />

There’s also the option of staying in an island lodge, which are<br />

luxurious three and four-bedroom self-catering holiday homes.<br />

A plethora of activities await you: Golf – with Ireland’s only<br />

golf course on its own island – clay target shooting,<br />

archery, boules and nature trails. Wind down with<br />

afternoon tea at the Grand Entrance Hall, light meals<br />

or drinks at The Fitzgerald Room and dinner at the<br />

award-winning Munster Room restaurant. An all-day<br />

dining menu is available at the Golf Club House for<br />

those who feel peckish.<br />

From *€149 / S$260 per night for a standard room,<br />

including breakfast. For more information, visit<br />

www.waterfordcastle.com


Adare Manor<br />

A stunning neo-Gothic manor that was home to the Dunraven family in<br />

the 19th century right up to 1982. This estate is sprawled over 840 acres and<br />

is located in Adare Village in County Limerick, a mere 25-minute drive from<br />

Shannon Airport.<br />

The Manor House is home to 62 bedrooms with<br />

more elaborate and extravagant accommodation<br />

in The Villas. Rooms in the Manor House are all<br />

individually designed and feature details such as<br />

original fireplaces and carved headboards. The<br />

Villas are located just a 15-minute walk from the<br />

Manor House and each of them have three ensuite<br />

bedrooms and a fully-equipped kitchen. There are<br />

also two- and four-bedroom garden townhouses, as well<br />

as eight Carriagehouse Rooms with ensuite bathrooms.<br />

Adare Manor has a swimming pool, fitness room, a<br />

boutique as well as Elemis Treatment Rooms. Outdoorsy<br />

types will appreciate golf, falconry, archery, horse riding<br />

and even a trip in a hot-air balloon. You won’t be short<br />

of dining options here, choose from The Oakroom<br />

Restaurant, The Carriagehouse Restaurant, The Drawing<br />

Room (for afternoon tea) and The Tack Room (a cellartype<br />

bar).<br />

From *€240 / S$419 per night for a standard room.<br />

For more information, visit www.adaremanor.com<br />

* Currency exchange accurate at the time of printing.<br />

Barberstown Castle<br />

Ireland’s capital city, Dublin, is just 30 minutes away from this 13th century<br />

castle, making it the perfect hideaway from the hustle and bustle of city life.<br />

The original Castle Battlement dates back<br />

to 1288, and this blends perfectly with the<br />

Victorian and Elizabethan wings.<br />

There are 58 ensuite bedrooms here, and<br />

no two rooms are identical. Antique furniture<br />

is littered all over the rooms and each room<br />

is named after the previous owners of<br />

Barberstown Castle, for example, singer Eric<br />

Clapton. Get a room with a four-poster bed<br />

and live it up like true royalty.<br />

The Restaurant serves Irish country<br />

house cuisine with a French influence and<br />

has consistently received accolades. The Tea Rooms are ideal for<br />

afternoon tea with freshly-baked scones, at any time of the day. Sit<br />

by the log fire and enjoy the view of the Rose Gardens.<br />

From *€110 / S$192 per night for a standard room, including breakfast.<br />

For more information, visit www.barberstowncastle.ie<br />

09<br />

nautique


nautique<br />

10<br />

& Seen Heard<br />

The Green<br />

Last October, the Nature Society of Singapore (NSS) submitted a<br />

proposal The Green Corridor: A Proposal To Keep The Railway Lands As<br />

A Continuous Green Corridor to the relevant decision makers. That<br />

was in response to the then pending relocation of the KTM railway<br />

service from Tanjong Pagar to Woodlands as part of the agreement<br />

between the Singapore and Malaysian governments.<br />

The proposal was developed in collaboration with representatives<br />

from various stakeholders including the Singapore Heritage Society,<br />

architects and cycling groups. It covers the combined length of the<br />

Tanjong Pagar-Woodlands Line and the disused Jurong Line from Teban<br />

Gardens to Clementi. Jurong Line was abandoned due to disuse for about<br />

20 years.<br />

From the numerous nature walks and birdwatching excursions in the<br />

past, NSS has known that the KTM Railway Lands provide a refuge for flora<br />

and fauna due to their myriad landscapes of secondary forest, grasslands,<br />

canals, streams and marshlands. Rural practices such as small-scale<br />

agriculture have also been observed, especially along the Jurong Line.<br />

It had occurred to us that this extensive land can form an exceptional<br />

green corridor – connecting various green areas from north to south and<br />

even people and neighbourhoods.<br />

Corridor<br />

By Leong Kwok Peng, Vice President, Nature Society (Singapore)


A Grand Spine To Connect Green Spaces Together<br />

Map A (on the right) shows the Railway Lands superimposed<br />

with a portion of the National Parks Board (NParks) Park<br />

Connector System. With an estimated combined length of<br />

40 kilometres, the Green Corridor would add 40% to the<br />

existing 100 kilometres of NParks Park Connector System,<br />

whilst providing the Park Connector System with a Grand<br />

Spine. All along its length, the tracks pass directly through<br />

or intersect with existing parks and park connectors, which<br />

fall into six main areas.<br />

1. Southern Sector<br />

In the South, the Railway Lands skirt through woodlands<br />

of various sizes in Portsdown, Alexandra and Bukit Merah.<br />

They can potentially link the Southern Ridges with the<br />

Bukit Timah Nature Reserve. Located along part of the Ayer<br />

Rajah Expressway, the Railway Lands can be a green cycling<br />

route into the City, where already they form a welcome<br />

green buffer to adjacent light factories.<br />

Sungei Buloh<br />

Kranji Mangrove<br />

& Mudflats<br />

Sungei Ulu Pandan<br />

Central Catchment Area<br />

Clementi Woodlands<br />

one North Park<br />

Botanical Gardens<br />

Southern Ridges<br />

2. Clementi Woodlands<br />

Heading north, the Railway Lands enter an area of<br />

Labrador Park<br />

significant secondary growth forest known as Clementi<br />

Woodlands. This large patch of green is also intersected by the defunct Jurong Line which has<br />

developed unique micro-climates that have become sanctuaries for many rare plants such as giant<br />

tree ferns. In the woodland areas, rare birds such as the Buffy Fish Owl and Changeable Hawk Eagle<br />

have been recorded.<br />

3. Jurong Line<br />

The Jurong Line emerges from the Clementi Woodlands at Sunset Way, crossing the Ulu Pandan<br />

Canal via a majestic cast iron truss bridge. It continues in an unbroken green stretch all the way to<br />

Teban Gardens. Areas adjacent to it have been adopted by nearby residents for use as fruit farms<br />

and vegetable patches, providing an example of what can be encouraged along other areas of the<br />

Railway Lands near housing estates.<br />

4. Bukit Timah Nature Reserve<br />

The Railway Lands skirt the Bukit Timah Nature Reserve for a 2-kilometre stretch along Upper Bukit<br />

Timah area. The Green Corridor could be a very convenient way of accessing these areas and can<br />

very simply be converted into a nature trail.<br />

5. Bukit Panjang / Chua Chu Kang / Pang Sua<br />

Beyond the Bukit Timah Nature Reserve, several Park Connectors (Hillview, Bukit Panjang, Chua Chu<br />

Kang and Pang Sua) run parallel to the Railway Lands. Combining these will allow for a wider Linear<br />

Park to be established.<br />

6. Kranji / Mandai Mangrove and Mudflats<br />

Finally in the North, the Railway Lands in Kranji can form part of a greater wetlands area, connecting<br />

Mandai Kechil (adjacent to the Customs House), Sungei Mandai and the coastal strip of Mandai<br />

Mangroves and Mudflats. It was also an area formerly part of the old Kranji Nature Reserve that was<br />

degazetted in 1968. This coastal strip between the railway line and the sea consists of extensive<br />

areas of mangroves and intertidal mudflats. Rich in biodiversity, it can potentially be part of the<br />

greater Sungei Buloh Wetlands Reserve.<br />

11<br />

nautique<br />

Tanjong Pagar


nautique<br />

12<br />

Connecting Nature, People, Work and Home<br />

The proposed Green Corridor will not only make it possible to hike from<br />

the wetlands in Kranji to rainforests in Bukit Timah and the hilltops of<br />

Henderson through a continuous nature trail, it is also important for<br />

preserving our natural heritage by acting as a connector for flora and fauna<br />

movement across the island. It will, to some extent, mitigate the effects of<br />

the fragmentation of our nature reserves.<br />

This Green Corridor can also connect people. Singapore has developed<br />

around the Railway Lands, which are immediately at the doorstep of major<br />

population centres. It has the potential to directly or almost directly serve<br />

1.2 million people living in estates along the entire stretch of railway. Our<br />

proposal suggests a cycling path and a pedestrian path on either side of the<br />

railway tracks.<br />

Of course the Green Corridor is a natural spot for conducting all forms of<br />

sports and recreational activities – the length of the main track is roughly<br />

that of a marathon. The continuous length of the Green Corridor can host<br />

various forms of long distance running or cycling activities without the<br />

need for troublesome road closures.<br />

Preserving History<br />

The railway line serves as a physical reminder<br />

of Singapore and Malaysia’s earlier pre-1965<br />

borderless connections. The whole stretch of<br />

the railway line can be turned into an outdoor<br />

‘museum’ with ‘walking commentary’. Because<br />

of its linearity, points of historical interests can<br />

be planned along the route to educate the<br />

public about life in the 50s, 60s and up to the 70s.<br />

The tracks and auxiliary items such as remaining<br />

shacks, traffic signals and train stations along<br />

the track are ideal points of interests.<br />

The most obvious is the Tanjong Pagar<br />

Railway Station. This 1920s architectural gem<br />

is an obvious candidate for reuse as a hotel,<br />

museum or integrated with any potential new<br />

developments at the existing railway yards.<br />

However, the agreement between Malaysia<br />

and Singapore does not allow the preservation<br />

of the tracks and auxiliary items. The only<br />

structures that will be retained are Tanjong<br />

Pagar and Bukit Timah Railway Station and the<br />

span of tracks next to them, the railway bridges<br />

across Bukit Timah and Upper Bukit Timah<br />

Road and Ulu Pandan Canal. All other ‘hardware’<br />

including the granite ballast will be returned to<br />

Malaysia.<br />

Railways Reused Elsewhere<br />

It is not uncommon for abandoned railway lines<br />

to be converted into parks and gardens. Indeed<br />

we already have the example of Blair Plain in<br />

Chinatown. Notable large-scale schemes in<br />

other countries are the Promenade Plantee<br />

in Paris, where from the late 1980s through<br />

the mid-1990s, the city of Paris successfully<br />

converted the 19th century elevated Viaduc<br />

Daumesnil in the 12th arrondissement near<br />

the Bastille, into a 3-mile linear pedestrian park.<br />

Lavishly planted, with stairs and elevators for<br />

access, and with retail spaces created in the<br />

masonry arches below, it helped revitalise the<br />

surrounding neighbourhood.<br />

In New York, following lengthy but successful<br />

lobbying by residents, the 13-mile long<br />

Highline, which ran on an elevated deck along<br />

Manhattan’s West Side, was bought over by New<br />

York City from the Railroad Company in 2006.<br />

Its first sections were open to the public early<br />

this year. It was proven that such a project was<br />

worth funding even in the difficult economic<br />

situation of the time, as tax revenues from the<br />

rejuvenation of the area would significantly<br />

offset the costs of preserving the Line and<br />

opening it to the public as a trail.<br />

Conclusion<br />

The case for the Green Corridor is also a case<br />

against the partitioning of the narrow Railway<br />

Lands into small chunks for the benefit of a<br />

small number of private owners. As we have<br />

demonstrated, keeping it as a continuous Green<br />

Corridor can benefit a sizeable portion of, and<br />

possibly all, Singaporeans. It makes economic<br />

sense too, as values of nearby residential areas<br />

and commercial activities will rise, creating<br />

additional tax revenues.<br />

All in all, there are so many compelling reasons to<br />

preserve the Railway Lands as a Green Corridor.<br />

It is a readymade Nature Corridor, recreational<br />

space, eco-friendly transport route all rolled<br />

into one – a valuable piece of ecological and<br />

historical heritage that should be preserved for<br />

future generations of Singaporeans.


Advert


Cannes And<br />

Monaco Boat<br />

Shows Attract<br />

Singaporean<br />

Visitors<br />

A<br />

t Cannes 45,000 people passed<br />

through the gates to see 583<br />

mostly in-water boats, including<br />

173 new models, up from 139 in<br />

2010, and the offerings of 425 exhibitors<br />

from 25 countries. On display at the Vieux<br />

Port were 181 boats over 20 m, 50 boats<br />

over 30 m, and another 50 brokerage<br />

boats from 22 to 46 m were at Port Pierre<br />

Canto across the Bay of Cannes, linked<br />

nautically by navettes.<br />

Warm sunshine still bathes the famous<br />

Croisette beachfront promenade in<br />

early September when espace Riviera<br />

– beside the Palace of Festivals where<br />

international film stars gather in May<br />

– and the adjacent Old Port are taken<br />

over by very upmarket boaties.<br />

Stroll Jetée albert edouard where an<br />

impressive array of very large Med-style<br />

sports yachts are berthed stern-to. Fancy<br />

a sleek AB 116 and want to take it for<br />

a spin? You can. Uniquely, Cannes offers<br />

the opportunity to embark on instant sea<br />

trials, rather than having to hang around<br />

until after the show is finished.<br />

A highlight in Cannes is the long-<br />

nautique<br />

14<br />

By Bruce Maxwell, Managing Editor<br />

Asia-Pacific, Yachts Magazines Group<br />

Brokerage boats from 22 to 46 m at Port Pierre canto across the Bay of cannes<br />

running World Yachts Trophies presented<br />

by Luxmedia Group, whose Yachts France,<br />

Yachts Russia, Yachts Emirates, Yachts<br />

Croatia and private jet magazines are<br />

headquartered in the city. The evening<br />

event, located at the venerable mid-<br />

Croisette Carlton Hotel, sees guests wine<br />

and dine on a jetty extending into the<br />

bay while trophy contenders motor past,<br />

each individually spotlighted in the huge<br />

natural amphitheatre that Cannes becomes.<br />

Winners are too numerous to reproduce<br />

here, so suffice to say the Best Custom<br />

Design Over 50 m went to the 65 m<br />

Benetti Nataly, the Innovation Trophy<br />

in the same class was won by the 60 m<br />

Proteksan Yogi, and further down the list,<br />

Best Flying Bridge Design Under 24 m<br />

was awarded to the feature-packed 23.6<br />

m NISI 2400, which was built in Zhuhai<br />

on the China Coast near Macau.<br />

One noticed Howard Chen of Jet<br />

Tern Marine, which constructs Selene<br />

trawlers to 30 m, walking the docks, and<br />

Jade Yachts, Horizons and Flemings from<br />

Taiwan were on offer. Herman Ho, CEO<br />

of Boat Asia at <strong>Marina</strong> at Keppel Bay did<br />

“A growing presence<br />

of visitors, particularly<br />

from China, India<br />

and Singapore”, was<br />

noted in the final<br />

press release of the<br />

ultra-pleasant Cannes<br />

Festival de la<br />

Plaisance, Europe’s<br />

first big boat show<br />

of the post-summer<br />

season.<br />

Sporty AB Yachts<br />

are sold in Asia by Kuala Lumpur-based<br />

Starship Asia, whose ceo edwin ho is the<br />

nephew of casino mogul Stanley ho. he keeps<br />

an apartment in cannes.


three views of last year’s Monaco Yacht Show: two including<br />

the 85m Cakewalk built at America’s derecktor Shipyard.<br />

Vessels under 50m are often dwarfed in this company and<br />

are increasingly shown at cannes<br />

the rounds with assistants Cherie Tan<br />

and Katarina Wahlstedt, and the lovely<br />

Annie Lin, Singapore’s Horizon dealer,<br />

was visiting after the sale of a Horizon<br />

105 at Boat Asia, and another Horizon<br />

120 immediately following this Cannes<br />

event, run by Reed Expositions, also<br />

the organiser of the Paris Boat Show<br />

in December. Reed ran the original<br />

Singapore International Boat Shows<br />

of the late 80s and early 90s.<br />

In fact, when Monaco Yacht Show gets<br />

under way a week or so after Cannes<br />

closes, many MYS visitors continue to<br />

stay here or at other cities along the<br />

French coast and commute to Monaco<br />

in Alpes Maritimes trains. This is because<br />

hotels in the principality are usually<br />

choc-a-bloc and quite pricey, and this<br />

method removes the hassles of traffic<br />

congestion, parking and driving home<br />

after cocktail parties.<br />

The show is held in central Port<br />

Hercule, although there are two other<br />

harbours in the immediate vicinity, Port<br />

de Fontvieille and Port de Cap D’Ail. This<br />

event was launched in 1990 by Lord<br />

Irvine Laidlaw, whose IIR Exhibitions<br />

also ran Boat Asia in the late 90s.<br />

Laidlaw, a Scot and keen offshore<br />

sailor, has represented Hong Kong,<br />

Singapore and Britain in various<br />

yacht racing events worldwide, but<br />

in the mid-2000s, when Monaco<br />

Yacht Show was already a remarkable<br />

success story, he sold to another<br />

British group, Informa. MYS last year<br />

attracted 28,000 visitors.<br />

The line-up included Steven<br />

Spielberg’s 86 m Oceanco Seven<br />

Seas and the 85 m Cakewalk from<br />

America’s Derecktor Shipyards. Amels<br />

showed a high-volume 64 m called<br />

Imagine, Lurssen, the 75 m Northern<br />

Star, and Columbus Yachts, which<br />

has never built a vessel before,<br />

produced the 53.9 m Prima. Other<br />

notables were the superfast 38 m<br />

Shooting Star from multi-talented<br />

designer Espen Oeino, and Danish<br />

Yachts, the world’s largest luxury<br />

catamaran in the 44 m Pendennis<br />

Hemisphere, the highly innovative<br />

45 m Big Fish built by McMullen and<br />

Wing in New Zealand – CEO David<br />

Porter told us the slightly larger Star<br />

Fish will be launched in 2012. A 42<br />

m built by Tansu Yachts of Turkey<br />

arrived in Monaco as Nomade and<br />

left as Bar Tender, having changed<br />

hands during the four-day event.<br />

Waiters must get huge tips here.<br />

Informa Yacht Group hasn’t had<br />

much luck with attempted Monaco<br />

spin-off shows in Florida, Abu Dhabi<br />

and Gold Coast Australia, and its<br />

acquired Phuket Boat Show has been<br />

held at three different times in the<br />

last three years in the perennial quest<br />

for better business. A start-up IYG<br />

Singapore Yacht Show was tried at<br />

One 15 <strong>Marina</strong> on Sentosa last year,<br />

resulting in about ten rather assorted<br />

boats on display. Singapore-based<br />

expats were in Monaco promoting<br />

the second edition of SYS, as were<br />

others selling the 20 th Boat Asia,<br />

a situation that is proving a little<br />

confusing for potential European<br />

and American exhibitors.<br />

Julian Chang of Yantai <strong>Raffles</strong><br />

and co-owner of the 90 m Asean<br />

Lady berthed at <strong>Raffles</strong> <strong>Marina</strong>, was<br />

as usual prominent on the docks<br />

and at social networking events in<br />

Monaco. He has an 88 m project in<br />

its early stages, and recently said<br />

that he is looking at building Yantai<br />

<strong>Raffles</strong>’ big white boats in Shanghai<br />

instead of at their more industrial<br />

yard at Yantai on the Bohai Gulf in<br />

Shandong Province, because custom<br />

owners would probably prefer to<br />

visit Shanghai during 3- to 4-year<br />

Night panorama of the cannes Festival de la Plaisance<br />

periods. Also present were Jade<br />

Yachts and Horizon again, Kingship<br />

which is located up the Pearl River<br />

from Hong Kong, and MCC-Marco<br />

Polo single screw 45 m vessels built<br />

at Cheoy Lee.<br />

45,000 visitors throng cannes’ quays<br />

nautique<br />

15


nautique<br />

16<br />

& Seen Heard<br />

Eight players “chalked” up to play 8-ball at the<br />

Discovery Pub on Friday, 11 November 2011.<br />

Refereed by Ms Lily Liew, the evening got<br />

underway after a briefing of the game’s rules<br />

and regulations.<br />

Mr Ernie emerged the victor, followed by<br />

Mr Dennis Krishnan and Mr Calvin Tan,<br />

first and second runner-ups respectively.<br />

Congratulations to our winners and a big<br />

thank you to all participants and supporters.<br />

Details of the next tournament in February can<br />

be found in this issues’ "On The Horizon".<br />

Pool Tournament<br />

- November Challenge


Lady Helm Race-In Support<br />

Of The Breast Cancer<br />

Foundation<br />

It was the ladies who stole the limelight at the Lady Helm Race on<br />

Saturday, 15 October 2011. From 2pm to 3.30pm, a total of 12 yachts<br />

raced in a Round The Cans format with dual scoring in the IRC and<br />

Club Handicap (CH) categories. Joining in the excitement was 20 Breast<br />

Cancer Foundation (BCF) members (all cancer survivors). Some sailed<br />

together with our members while others were either on the committee<br />

boat or spectators. Congratulations to Foxy Lady 5 and O’Blue Eyes for<br />

taking top spots in the IRC and CH categories respectively.<br />

From noon to 6pm, the Club was a hive of activity. For a small<br />

donation, people could take the world’s first electric super car<br />

(TESLA) for a spin, while others could experience the onboard thrill<br />

of a SEALEGS 7.1m RIB. The Wine Vault had a special wine sale. All<br />

proceeds from these activities went towards the BCF, with additional<br />

funds from BCF product sales and donations from sailors. The event<br />

raised over $6,100 for the BCF.<br />

Special thanks to our generous sponsors – CT Venture, The Wine<br />

Vault, Luminox, evHUB, Azurea, XSP and North Sails.<br />

nautique<br />

17


nautique<br />

18<br />

Pirates of the West<br />

A Family Adventure<br />

<strong>Raffles</strong> <strong>Marina</strong> New Year’s


Eve Countdown Dinner & Party 2011


All Hands<br />

on deck!<br />

Mir at ASL Shipyard<br />

Mir undergoes massive repairs to her deck<br />

to prepare for a better future full of hope and<br />

continued conservation work in remote island<br />

communities. By Abigail Alling<br />

The time had come again for<br />

our crew to head into another<br />

dry-dock – this time to replace<br />

the entire deck of our beloved<br />

101-year old vessel Mir. This daunting<br />

task has been on our minds for one<br />

year ever since we returned to <strong>Raffles</strong><br />

<strong>Marina</strong> after the Red Sea / Indian<br />

Ocean Voyage.<br />

During that adventure on the high<br />

seas, we discovered that the old deck<br />

was in trouble. With rain, it leaked;<br />

but with waves rolling over the deck,<br />

it poured. So the inevitable had to<br />

happen. In the next six months we will<br />

replace the old wooden deck with a<br />

steel deck below and teak deck above.<br />

That means replacing all hatches<br />

and cowl vents, re-fitting masts and<br />

rigging, and reconfiguring deck boxes<br />

and accessories.<br />

As a charity organisation, we knew<br />

we had a chance to accomplish this<br />

Herculean feat when our friends at Seagull<br />

Marine Pte Ltd started the project by<br />

giving us overall assistance and steel<br />

for the deck. With this generous offer<br />

and the ongoing support from friends<br />

nautique<br />

20<br />

at <strong>Raffles</strong> <strong>Marina</strong> and Deepblue Pte Ltd,<br />

the last major piece of the puzzle fell<br />

into place when a good friend from<br />

the shipping business secured the<br />

help of ASL Shipyard on our behalf.<br />

We dry-docked our last ship at this<br />

impressive industrial shipyard in 2001,<br />

and were thrilled to learn that we<br />

could do this project at their dockyard<br />

as well as have the support of their<br />

professional team to install the deck.<br />

On the heels of this wonderful news,<br />

the impossible happened – our Maltese<br />

friend, Joe Mallia, agreed to join us for<br />

five months to oversee the teak deck<br />

construction. Wow! With our network<br />

of Singapore friends and supporters<br />

cheering us onwards, a space to do<br />

the work at ASL Shipyard, and the<br />

steel deck and woodworking now in<br />

capable hands, Captain Mark flew into<br />

motion organising not only our own<br />

crew but a bright-eyed team of nine<br />

that jumped in on the weekends to<br />

help dismantle Mir. Before we knew<br />

it, there was no turning back and Mir<br />

seemed to dance at dock in anticipation<br />

of her new makeover.<br />

Mir’s arrival to ASL Shipyard<br />

captain Mark removing the turnbuckles<br />

the volunteer team helping to remove the deck of Mir<br />

What a relief, what a gift! Finally,<br />

you could see in all our eyes, that we<br />

had a future again. Soon we would<br />

sail the South China Sea onboard a<br />

watertight lovely vessel. This time,<br />

though, Mir will be entirely reborn<br />

from her wooden deck into a new steel<br />

/ teak millennium yacht – a blend of<br />

old and new.<br />

We are beaming from ear to ear<br />

and wish to thank our dear friends at<br />

<strong>Raffles</strong> <strong>Marina</strong>, and all of our sponsors<br />

(old and new) including Sika, Jotun,<br />

Phoenix Solar, Mercury, Mooreast, LFA<br />

Global, Scandia Marine Pte Ltd, Cyclect,<br />

Samson Ropes, Viking, Festool, Hayward,<br />

Jabsco, Shurflo, Bluewater Books &<br />

Charts, Venus Express, Oceanic, Diver<br />

Airman, Fish Head, Kevin & Kels and<br />

Northern Lights!<br />

For More Information<br />

Please join us at biospherefoundation.org<br />

and http://mir-makeitreal.blogspot.com/


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Tasty Breaks Special<br />

1 January to 29 February 2012<br />

Standard/<br />

Deluxe<br />

Room<br />

@$180++<br />

Celebrate<br />

the Year of the Dragon<br />

with <strong>Raffles</strong> <strong>Marina</strong><br />

CNY Lo Hei Package<br />

Discover our special Lo Hei menu packages starting<br />

from $488++ for a table of 10 persons<br />

(minimum of 3 tables per booking).<br />

Package includes complimentary nian gao, free<br />

flow of soft drinks, a complimentary 20-litre<br />

barrel of beer, 20 oranges and red packets for<br />

every table, use of a private function room and<br />

complimentary parking for all guests.<br />

Prices are subject to 10% service charge and prevailing GST.<br />

Leave the cares of the world behind for a moment.<br />

Give yourself a break.<br />

INCLUDES:<br />

2D1N stay in Standard or Deluxe Room<br />

$20 meal voucher for two, redeemable at any F&B outlet<br />

Welcome drinks for two, redeemable at any F&B outlet<br />

All rates are subject to the prevailing tax • Advance reservation is required • The above room rate is not applicable for Private functions /<br />

Events and Corporate bookings • 10% surcharge applicable to non-members<br />

Reservation Hotline: 6861 8000 • Email: recept@rafflesmarina.com.sg<br />

For booking and enquiries,<br />

please contact Banquet Sales<br />

Department at 6869 2233 / 1802<br />

/ 2222/ 1880, fax 6863 0231, or<br />

email sales@rafflesmarina.com.sg.


Dear Members,<br />

GOlF GOING PlACeS<br />

66 golfers including some guests tee'd off at the <strong>Raffles</strong> <strong>Marina</strong> Golf Tournament on 14<br />

September 2011. This figure augurs well for the Golf Section as we now know that our club<br />

has many keen golfers, which means the Golf Section needs to come up with some exciting<br />

golf programmes/tours to engage them.<br />

Mr Gordon Maxted and Mr Ray Parry, who participated in the recent golf event, together with<br />

their wives will, I hope together with my Committee members, spearhead and lead some of<br />

these upcoming events!<br />

We are definitely going places! Just look at the following golfing events arranged for your enjoyment for the year 2012.<br />

The first tee-off is at Ria Bintan, Indonesia, on 22 February. Flyers and e-broadcasts will be out soon. (See information<br />

below). Interested parties please contact the Membership Services Department at 6869 1835/ 1830/ 1808.<br />

For those who are unaware, the Golf Driving Range at the <strong>Raffles</strong> Country Club is open to members of the public. Why<br />

not hit a bucket of balls in the evening before heading into the city, and avoid the rush-hour traffic.<br />

We truly need the support of our own members, so please step forward and be counted.<br />

This is a new beginning to a bright future in our golfing arena.<br />

Happy Golfing.<br />

Nelly Ho<br />

Chairperson (Golf Sub-committee)<br />

GOLF GETAWAY<br />

IN BINTAN<br />

If you want a fabulously memorable outing on a world-class golf course, join us for a game of golf at Ria Bintan, one of the<br />

most beautiful and playable courses in Asia. Play the Ocean Course, designed by Gary Player, Grand Slam winner and<br />

designer of over 200 golf courses worldwide.<br />

Date: Wednesday, 22 February<br />

Ferry departs Singapore at 9.10am<br />

Ferry arrives Singapore at 6.35pm<br />

$185 (Member or Member’s Guest)<br />

$190 (Walk-ins)<br />

Price inclusive of green fee, twin-share buggy and caddy, lunch, return ferry and lucky draw.<br />

Closing date: 16 February. For registration and more details, contact 6869 1830 / 1835 / 1808,<br />

Nelly at 9626 6424, Nair at 9832 0525 or email events@rafflesmarina.com.sg


ON<strong>THE</strong>HORIZON<br />

Buzz In The Club<br />

Wedding Shows<br />

Do we hear wedding bells? Need ideas for that one special day?<br />

Visit us at the two biggest wedding events of the year. Let our<br />

professionals assist you with your wedding preparations and plan<br />

that perfect day.<br />

BOWS (Blissful Outdoor Wedding Show)<br />

Date: Friday to Sunday, 6-8 January, 12pm-10pm<br />

Venue: Dhoby Ghaut Green – Booth Number B1<br />

Mega Wedding & Lifestyle And Exotica Indonesia 2012<br />

Date: Thursday to Sunday 12-15 January, 10am-10pm<br />

Venue: Singapore Expo Hall 6 - Booth Number N2<br />

Lady Olivia Johor Straits Cruise<br />

Start the year with this wonderful opportunity to cruise the Johor<br />

Straits on board the Lady O. You and your family will be guaranteed a<br />

relaxing time as well as an enriching education on the flora and fauna<br />

of our neighbouring islands.<br />

Date: Sunday, 12 February, 9am-12noon<br />

Saturday, 18 February, 2pm-5pm<br />

Fee: $40 (M); $45 (G)<br />

Participants are to bring their own food and beverages.<br />

Minimum 5 pax to commence; Maximum 10 pax.<br />

Closing date : 6 February<br />

Lady Helm/ Boaters and Members’ Night<br />

Calling all ladies to take the helm and sail in honour of women all<br />

around the world. Our popular Lady Helm Race in March will be held<br />

in celebration of International Women’s Day. Enjoy a great afternoon<br />

of sailing, followed by a prize-giving ceremony, live music and dinner.<br />

Bring along your family, there is no better way to spend a Saturday.<br />

Date: Saturday, 3 March, 12pm-5pm<br />

Prize-giving and dinner from 7pm<br />

Venue: Lawn<br />

Price: $29 per pax for dinner and music entertainment<br />

nautique<br />

24<br />

For more information or to make reservations for all<br />

events listed here, please call 6869 1830/1835/1808 or<br />

email events@rafflesmarina.com.sg.<br />

M: Members | G: Guests<br />

Friendly Pool Challenge<br />

Our pool challenge has become a regular<br />

fixture in the diary for anyone interested in<br />

playing competitively, for relaxation, or for<br />

sheer enjoyment. Open to men and women,<br />

professionals and amateurs are all welcome.<br />

The best part is that there are prizes to be<br />

won. Join in the fun among friends at the<br />

Discovery Pub.<br />

Date: Friday, 17 February, 7pm<br />

Venue: Discovery Pub<br />

Fee: $20 (M), $25 (G)<br />

Price inclusive of 1 mug of beer.<br />

Minimum 8 pax to commence.<br />

Closing date: 11 February<br />

the Reefgatta in support of Planetary<br />

Coral Reef Foundation (PCRF)<br />

Mark your calendars for this exciting regatta.<br />

Open to all sailors, avid racers and leisure boaters<br />

alike. This race is for anyone who sails mono or<br />

multihull boats. The format consists of distance<br />

racing towards the Woodlands Causeway and<br />

Round-The-Cans.<br />

Date: Saturday and Sunday,<br />

17 and 18 March,<br />

12pm-6pm<br />

Fee: $53.50 per boat


Powered Pleasure Craft Driving Licence (PPCDL) Course<br />

PPCDL is required for operators of engine-powered/ jet-propelled pleasure crafts (with SZ or SZH licence prefixed) within the port limits.<br />

It is to ensure that operators are equipped with the necessary skills and knowledge to navigate their craft safely within port waters. The<br />

PPCDL also allows relevant enforcement agencies to easily identify the operators. Requirements: Be at least 16 years of age, physically fit,<br />

no colour blindness and no physical handicap.<br />

theory Lessons Day / time Venue Practical Lessons Day /time Venue<br />

Jan: 9, 10 & 12<br />

Feb: 6, 7 & 9<br />

Mar: 5, 6 & 8<br />

Fee: $299.60 (M); $267.50 Student (M); $342.40 (G)<br />

Malay/Mandarin language classes are also available at $342.40.<br />

Minimum 6 pax to commence.<br />

Singapore Sailing Federation Dinghy Proficiency<br />

Certification, Level 1 (Recreational Sailor)<br />

Ideal for both absolute beginners and those who have had some sailing<br />

experience but wish to formalise their training and gain a proper<br />

understanding of the dynamics of a sailing boat.<br />

Requirements:<br />

Monday, Tuesday &<br />

Thursday<br />

6.30pm-10.30pm<br />

• Rig a dinghy on land and name the parts of a boat and their<br />

function<br />

Scout HQ, Bishan Jan: 14 or 15<br />

Feb: 11 or 12<br />

Mar: 10 or 11<br />

• Launch and return to shore in a seaman-like manner<br />

• Sail one class of dinghy on all points of sail in wind conditions<br />

of up to 10 knots<br />

• Demonstrate the “man overboard” manoeuvre<br />

• Perform heave-to<br />

• Right a capsized dinghy<br />

• Know the requirements for boat and personal buoyancy<br />

• Aware of personal and boat safety, safety in distress<br />

• Demonstrate the use of these knots: figure of 8, sheet-bend,<br />

bowline, clove-hitch and round turn, and two half-hitches<br />

• Know and apply the basic International Regulations for the<br />

prevention of collision at sea<br />

• Know the basic principles of tides, tide table, spring and neap<br />

tides<br />

theory / Practical<br />

Lessons<br />

Feb: 19, 25 & 26<br />

Mar: 24, 25 & 31<br />

Apr: 22, 28 & 29<br />

Boat : Dinghy, Laser Pico<br />

Fee : $321 (M); $374.50 (G)<br />

Day / time Venue<br />

Weekends<br />

10am-6pm<br />

<strong>Raffles</strong> <strong>Marina</strong>, Tuas<br />

Saturday or Sunday<br />

from 9am<br />

<strong>Raffles</strong> <strong>Marina</strong>, Tuas<br />

Movies On the Lawn<br />

Making a comeback to the Club are our free movie<br />

screenings. The Movie On The Lawn series will feature<br />

all-time favourite classics such as King Kong, Back To<br />

The Future, Indiana Jones, to name a few, for the whole<br />

family to enjoy. Held every last Sunday of each month,<br />

the screenings will start at 7pm. Mats and popcorn are<br />

on the house, additional snacks and beverages can be<br />

purchased at the Discovery Pub.<br />

Date: 29 January, 7pm - Back to the Future 1<br />

26 February, 7pm - Indiana Jones & the<br />

Temple of Doom


nautique<br />

26<br />

18th Straits regatta Ad<br />

Organising Club Hosting Clubs Supporting Clubs<br />

A SingaporeSailing<br />

Event<br />

w w w . s t r a i t s r e g a t t a . c o m


DISCOVERYPUB<br />

Riba Of Portugal<br />

Located in one of the best terroir<br />

of the Ribatejo region – about<br />

100km from Lisbon in Alpiarca – is<br />

the vast estate of Quinta da Atela.<br />

With vineyards that span 10 years<br />

to over 45 years of age, this multigeneration-family<br />

business has won<br />

numerous awards in both national<br />

and international competitions. It<br />

is no wonder that Quinta da Atela<br />

is one of the main references of<br />

the Tejo wine region.<br />

$46++ per bottle; Daily.<br />

1 January to 29 February 2012.<br />

Tiger,<br />

Tiger<br />

Burning Bright<br />

Another new year brings with<br />

it, new hopes and dreams.<br />

Celebrate new beginnings with<br />

old friends at old prices here<br />

at the Discovery Pub. Raise a<br />

glass and say cheers to lasting<br />

friendships.<br />

From 1 January to 29 February 2012.<br />

Happy Hours run on Weekdays<br />

(from 3pm till closing); Weekends<br />

and Public Holidays (from 2pm<br />

till closing) at $5.50++ per glass,<br />

$11++ per pint and $22++ per jug.<br />

enjoy 1-for-1 tiger Beer Special<br />

on tuesdays at $7++ per glass<br />

and $26++ per jug.<br />

Opening Hours:<br />

Weekdays (from 12noon till closing);<br />

Weekends & Public Holidays (from 2pm till closing).<br />

Riba White 2009<br />

aglow with a citrus hue, the wine gives<br />

off very clean aromas with some floral<br />

and tropical fruits. a balanced mouthfeel<br />

with good acidity, it conjures a<br />

distinctive bouquet coupled along<br />

with a fresh finish.<br />

Riba Red 2008<br />

tinted ruby red, the wine gives off aromas<br />

of crimson ripe fruits with a touch of wood<br />

character. there’s a good balance on the<br />

mouth, with favourable acidity and quality<br />

soft tannin on the finish.<br />

Teacher’s<br />

Origin<br />

This blended scotch whiskey, founded by William<br />

Teacher, has come a long way since its conception<br />

in a small grocery shop in Glasgow 175 years ago.<br />

“Old Thorough’s” (Teacher’s nickname due to his<br />

attention to detail) secret to his great blend lay in<br />

four key areas: It contains no less than<br />

65% malt whisky; it uses the uniquely<br />

fully peated Ardmore Highland single malt;<br />

it is matured in a combination of large<br />

European oak puncheons, American<br />

white oak ex Bourbon barrels and<br />

also 19th century style Quarter Casks;<br />

and lastly, it depends on the master<br />

blender’s nose to denote when it<br />

is ready. The round, smooth taste<br />

of Teacher’s Origin is full of<br />

crunchy ‘maltiness’. It’s like<br />

biting into peanut brittle, then<br />

toffee, then licorice.<br />

$138++ per bottle; Daily.<br />

1 January to<br />

29 February 2012.<br />

15% surcharge is applicable to non-members, on all food and drinks at Discovery Pub.<br />

27<br />

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A brand new year and a grand way of ushering in the new year at the same affordable prices as last year.<br />

Our ever-popular a la carte buffet, highlights the best of Chef’s Special Cuisine. Feast on a range of 40<br />

dishes that include Steamed Sea Bass with Black Bean Sauce, Sweet and Sour Spare Ribs, Tossed Pigs’ Ears<br />

with Spicy Chilli Sauce, Braised Chicken with Sesame Oil, Deep-fried Prawns with Spices, Stir-fried Prawns<br />

with Cream and Butter, Century Eggs Fried Rice, Hokkien Mee, Stir-fried Mixed Vegetables and one order<br />

of Braised Sliced Abalone with green vegetables (weekday selection of 30 items excludes abalone dish).<br />

adult $28.80++ Child (below 10 years old) $18.80++. Dinner only on Weekends and Public Holidays.<br />

adult $23.80++ Child (below 10 years old) $16.80++. Dinner only on Weekdays. Minimum of two people<br />

to dine-in. 1 to 15 January 2012 and 8 to 29 February 2012.<br />

nautique<br />

28<br />

EPICUREaN<br />

CAPTAIN'S TABLE<br />

eat-all-You-Can a La Carte Buffet (Chef’s Special Cuisine)<br />

CHINeSe NeW YeaR OPeNING HOURS<br />

Sunday, 22 January 2012<br />

(Eve of Chinese New Year)<br />

<strong>Marina</strong> Bistro: 8am to 4pm<br />

Discovery Pub: 2pm to 11pm<br />

Captain's table: 11am to 2pm and 6pm to 10pm<br />

Monday, 23 January 2012<br />

(First Day of Chinese New Year)<br />

<strong>Marina</strong> Bistro: 8am to 10pm<br />

Discovery Pub: 12pm to 11pm<br />

Captain's table: Closed<br />

All F&B outlets will resume their normal operating hours from<br />

Tuesday, 24 January 2012.


Chinese New Year Set and a La Carte Menus<br />

A festival that’s synonymous with symbolism and<br />

calls for dishes that ensure luck and prosperity for<br />

the coming year. Our chef has specially created<br />

a feast fit for royalty: Prosperity Fa Cai Yu Sheng<br />

(Salmon or Ikan Parang), Braised Bird’s Nest Soup<br />

with Crabmeat and Dried Scallop, Braised Whole<br />

Abalone with Sea Cucumber served in Mini Claypot,<br />

Steamed Ocean Cod with Homemade Chilli Sauce,<br />

Wok-grilled Pork Tenderloin with Special Chinese<br />

Sauce, Fried King Prawns coated with Passion Fruit<br />

Mayonnaise, Wok-fried Lobster with Salted Egg Yolk,<br />

Chilled Honey Lotus Seeds with Red Dates and Figs.<br />

From $118++ (2 people to dine-in) to $888++<br />

(10 pax). Lunch and dinner. 24 January to<br />

6 February 2012.<br />

Chinese New Year takeaway<br />

For the second year running, our fuss-free takeaways<br />

will put the joy back into entertaining, especially<br />

during the busy festive season. Enjoy a sumptuous<br />

reunion dinner without slaving over the stove.<br />

Savour our roast items which include Barbecued<br />

Suckling Pig (whole) $168++, Garlic Chicken<br />

(whole) $38++, Roast Duck (whole) $50++; Poon<br />

Choi (a big bowl dish consisting of many layers<br />

of different ingredients) $198++ (medium),<br />

$298++ (large); and an assortment of Yu Sheng<br />

– Salmon Yu Sheng $48++(small), $68++ (large);<br />

Ikan Parang Yu Sheng $38++(small), $60++<br />

(large); Sliced abalone Yu Sheng $68++(small),<br />

$98++(large); Live Lobster Yu Sheng $88++<br />

(small/500g), $138++(large/1kg).<br />

Lunch and dinner. 6 to 22 January 2012.<br />

Chinese New Year Shou Gong treat<br />

Using only the freshest ingredients<br />

and time honoured recipes, savour the<br />

splendour of a mouth-watering Shou Gong<br />

menu. Highlights include Yu Sheng (Ikan<br />

Parang), Braised Crabmeat Soup with Fish<br />

Maw and Honey Lotus Seeds, Crispy Roast<br />

Chicken, Braised Garoupa with Salted<br />

Vegetables in Spicy Sauce, Braised Black<br />

Mushrooms and Bailing Mushrooms and<br />

Vegetables, Deep-fried Mango Prawns<br />

Wrapped With Rice Paper, Fried Rice with<br />

Assorted Beans and Seafood, Hot Yam<br />

Paste with Gingko Nuts to name a few.<br />

$ 3 9 8 + + , $ 4 9 8 + + , $ 6 0 8 + + a n d<br />

$888++. Lunch and dinner. 1 January to<br />

20 January 2012.<br />

29<br />

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nautique<br />

30<br />

Crabs Promotion<br />

Start the year with our famous medley of crabs. We continue to cook<br />

them in our tried-and-tested styles: Chilli, Black Pepper, Steamed or<br />

Buttered. They are so delicious that we have established a loyal group<br />

of crustacean lovers in the club.<br />

Spend $100 & above and receive one voucher for 1 kg of crab<br />

FRee. additional orders for crabs are at $20++ per kg. a table of 1<br />

to 5 persons can redeem a maximum of 2 vouchers. a table of 6 to<br />

10 persons can redeem a maximum of 4 vouchers. two days advanced<br />

order is required. Dinner only on Weekdays. Lunch and Dinner on Weekends<br />

and Public Holidays. 1 January to 29 February 2012.<br />

Crab redemption voucher not available during Chinese New Year (9 January to 6 February 2012).<br />

Sandwich Set Lunch Promotion<br />

Reunion Dinner<br />

Welcome in the Year of the Dragon as you gather with your<br />

family for the traditional Chinese New Year reunion dinner.<br />

Commemorate this special and loving time as you feast on<br />

exquisite dishes such as Salmon Yu Sheng, Braised Crabmeat<br />

Soup with Fish Maw and Aloe Vera, Crispy Roast Chicken<br />

Topped with Minced Golden Garlic, Steamed Black Garoupa<br />

in Traditional Home Style, Braised Sliced Abalone with Flower<br />

Mushroom and Sea Cucumber, Deep-fried King Prawns coated<br />

with Cream and Butter, Fried Rice with Seafood and Assorted<br />

Beans, Red Bean Soup with Glutinous Rice Balls.<br />

$468++, $568++ and $888++. 22 January 2012.<br />

Week One features Classical Reuben Sandwich (home cured corned beef served with sauerkraut on rye<br />

bread topped with Swiss cheese) or Barbecued Chicken & Bacon Sandwich (charbroiled chicken served<br />

with grilled crispy bacon on focaccia bread). Week Two offers a choice of Wagyu Beef Brisket Sandwich<br />

(grilled slices of Wagyu beef on French bread topped with spicy black pepper sauce) or Salmon Burger<br />

(grilled salmon patties served on sesame bun with horseradish dressing). All sandwiches come with<br />

salad and French fries. All set lunches include soup of the day and dessert (a slice of cake or a single<br />

scoop of Movenpick ice cream).<br />

From $18.80++ per person. Monday to Friday, Lunch only. 1 to 31 January 2012.


Indian Buffet Lunch<br />

Sample the best of Indian cuisine with<br />

a variety of foods that span the Indian<br />

continent. We bring it all to you under one<br />

roof! Start off with entrees such as Bombay<br />

Chicken Soup, Madras Soup, flavourful<br />

salads such as Chicken Tikka and Chickpea,<br />

appetisers of Chilli Pakora, Eggplant Fritter<br />

and Samosa. Proceed with main dishes such<br />

as Mutton Masala, Fish Madras, Aloo Palak<br />

accompanied by Naan and Briyani. Sweeten<br />

your palate with Kheer and Payasam.<br />

$19.80++ per person. thursday and<br />

Friday, Lunch only. 1 to 31 January 2012.<br />

Wagyu Beef Brisket On Hot Stone<br />

Bring out the succulence of this tender cut of premium<br />

meat by sealing in its juices on a hot stone. Enjoy<br />

it Korean Bulgogi style, complete with green leaves<br />

and a spicy barbecue dip.<br />

$28.80++. Friday to Sunday, Dinner only.<br />

1 to 31 January 2012.<br />

Valentine’s Day<br />

On this international day of love, pull out all the<br />

stops for that special someone. Wine and dine your<br />

beloved with a decadent four-course dinner that<br />

starts with Cured Atlantic Salmon in Dill served on<br />

a bed of chilled salad, capers and Spanish onion<br />

chutney, followed by Cappuccino of Cep Mushroom<br />

Soup served with bread sticks. Two tantalising choices<br />

await for mains: Charbroiled Fillet of Beef topped<br />

with foie gras and served with rosemary potatoes<br />

and spring vegetables in burgundy sauce, or Grilled<br />

Black Cod Fish served on a bed of truffle-scented<br />

mashed potatoes with spring vegetables topped<br />

with garden-ripe cherry tomatoes. Dessert consists<br />

of Strawberry Mousse garnished with chocolate.<br />

$98++ per couple. From 7pm, 14 February 2012.<br />

Guests at the valentine’s dinner, will receive a<br />

chance to win a 2 nights’ stay at <strong>Raffles</strong> <strong>Marina</strong>.<br />

Indian Chicken tikka Roll<br />

For a quick Indian meal that’s spicy and satisfying,<br />

reach out for our delicious Chicken Tikka cradled<br />

in Naan and served with salad, mango chutney<br />

and yoghurt dip.<br />

$8.80++. Friday to Sunday, Dinner only.<br />

1 to 29 February 2012.<br />

Semi-buffet Lunch<br />

Order a main course and help yourself to a salad,<br />

soup and dessert buffet. We have four main courses<br />

for you to choose from: Roast Beef with Forest<br />

Mushroom Sauce, Roast Chicken with Barbecue<br />

Sauce, Poach Salmon with Vegetable Broth or Roast<br />

Leg of Lamb in Mint Sauce. Proceed to our salad bar<br />

offering Mixed Garden Greens; Tomato, Onion and<br />

Olive; Chicken and Artichoke in Vinaigrette; Beetroot<br />

and Orange; Beans, Bell Pepper and Celery; Broccoli<br />

and Crabmeat; Arugula, Avocado and Onion; Greek<br />

Salad, Potato Salad, Mixed Seafood Pasta Salad and<br />

Caesar Salad. Our variety of soups include Cream<br />

of Asparagus, Cream of Mushroom, Minestrone and<br />

Chicken Broth. Complete your meal with sweet treats<br />

such as Fresh Fruit Platter, Assorted French Pastries,<br />

Chocolate Cake, Oreo Cheesecake, American Carrot<br />

Cake and Black Forest Cake.<br />

$20.50++ per person. thursday and Friday,<br />

Lunch only. 1 to 29 February 2012.<br />

31<br />

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nautique<br />

32<br />

Tides<br />

tUAS/LAt 01º 17.4’N LoNG 103º 39.9’e<br />

JANUARY 2012 HOURLY HEIGHTS OF RISING AND FALLING TIDES IN METRES Time Zone: +0800<br />

hour<br />

day 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23<br />

01 1.2 1.6 2.1 2.4 2.6 2.5 2.3 2.0 1.6 1.3 1.2 1.2 1.4 1.7 2.1 2.3 2.4 2.4 2.2 1.9 1.5 1.2 1.1 1.0<br />

02 1.1 1.4 1.8 2.2 2.5 2.5 2.5 2.2 1.9 1.6 1.4 1.3 1.3 1.4 1.6 1.8 2.0 2.1 2.1 1.9 1.7 1.5 1.3 1.2<br />

03 1.2 1.3 1.6 1.9 2.2 2.4 2.5 2.4 2.3 2.0 1.7 1.5 1.3 1.3 1.3 1.4 1.6 1.7 1.8 1.9 1.9 1.7 1.6 1.4<br />

04 1.3 1.3 1.5 1.7 1.9 2.2 2.4 2.5 2.5 2.3 2.1 1.8 1.5 1.3 1.2 1.2 1.2 1.4 1.5 1.7 1.8 1.9 1.8 1.7<br />

05 1.6 1.4 1.4 1.5 1.6 1.9 2.2 2.5 2.6 2.6 2.5 2.2 1.8 1.5 1.2 1.0 1.0 1.0 1.2 1.5 1.7 1.9 2.0 2.0<br />

06 1.8 1.6 1.4 1.3 1.4 1.6 1.9 2.3 2.7 2.8 2.8 2.6 2.2 1.8 1.4 1.1 0.9 0.8 0.9 1.2 1.5 1.9 2.1 2.2<br />

07 2.1 1.8 1.5 1.3 1.3 1.3 1.6 2.0 2.5 2.9 3.0 2.9 2.6 2.1 1.6 1.2 0.9 0.7 0.7 0.9 1.3 1.8 2.1 2.3<br />

08 2.3 2.1 1.7 1.4 1.2 1.2 1.3 1.7 2.2 2.8 3.1 3.1 2.9 2.5 2.0 1.4 1.0 0.7 0.6 0.7 1.0 1.5 2.0 2.4<br />

09 2.5 2.4 2.0 1.6 1.3 1.1 1.1 1.3 1.8 2.5 3.1 3.3 3.2 2.9 2.3 1.7 1.2 0.9 0.6 0.5 0.7 1.2 1.8 2.3<br />

10 2.6 2.6 2.3 1.9 1.4 1.1 1.0 1.1 1.4 2.1 2.8 3.3 3.4 3.2 2.7 2.1 1.5 1.0 0.7 0.5 0.5 0.9 1.5 2.2<br />

11 2.6 2.7 2.6 2.2 1.7 1.2 1.0 1.0 1.2 1.6 2.4 3.1 3.4 3.4 3.1 2.5 1.8 1.2 0.8 0.6 0.5 0.6 1.1 1.9<br />

12 2.5 2.7 2.8 2.5 2.0 1.5 1.1 0.9 1.0 1.2 1.8 2.6 3.2 3.4 3.3 2.9 2.2 1.5 1.0 0.7 0.5 0.5 0.8 1.5<br />

13 2.2 2.7 2.8 2.8 2.4 1.8 1.3 1.0 0.8 1.0 1.4 2.0 2.8 3.3 3.3 3.1 2.6 1.9 1.3 0.9 0.6 0.5 0.7 1.1<br />

14 1.9 2.5 2.8 2.9 2.7 2.2 1.6 1.2 0.9 0.8 1.0 1.5 2.2 2.8 3.2 3.1 2.8 2.3 1.6 1.1 0.8 0.6 0.6 0.9<br />

15 1.5 2.2 2.7 2.9 2.9 2.5 2.0 1.5 1.1 0.9 0.9 1.1 1.6 2.2 2.7 2.9 2.8 2.5 2.0 1.4 1.0 0.8 0.7 0.8<br />

16 1.2 1.8 2.4 2.8 2.9 2.8 2.4 1.9 1.4 1.1 0.9 1.0 1.2 1.6 2.1 2.4 2.6 2.5 2.2 1.8 1.4 1.0 0.9 0.9<br />

17 1.1 1.5 2.0 2.5 2.8 2.9 2.7 2.3 1.9 1.5 1.2 1.0 1.0 1.2 1.5 1.8 2.1 2.2 2.2 2.0 1.7 1.4 1.2 1.1<br />

18 1.1 1.3 1.6 2.1 2.5 2.7 2.8 2.7 2.4 2.0 1.6 1.3 1.1 1.0 1.1 1.3 1.5 1.8 1.9 2.0 1.9 1.8 1.6 1.4<br />

19 1.3 1.3 1.4 1.7 2.0 2.4 2.7 2.8 2.7 2.5 2.2 1.8 1.4 1.2 1.0 0.9 1.0 1.2 1.5 1.7 1.9 2.0 1.9 1.8<br />

20 1.6 1.4 1.4 1.4 1.6 1.9 2.3 2.7 2.9 2.9 2.7 2.3 1.9 1.5 1.1 0.9 0.7 0.7 0.9 1.3 1.7 2.0 2.1 2.2<br />

21 2.0 1.7 1.4 1.3 1.3 1.4 1.8 2.3 2.8 3.0 3.1 2.9 2.5 2.0 1.5 1.1 0.8 0.6 0.6 0.8 1.3 1.8 2.1 2.3<br />

22 2.3 2.1 1.7 1.4 1.2 1.2 1.3 1.7 2.3 2.9 3.2 3.2 3.0 2.5 1.9 1.4 0.9 0.6 0.5 0.5 0.8 1.5 2.0 2.3<br />

23 2.5 2.4 2.0 1.6 1.2 1.0 1.1 1.2 1.8 2.5 3.1 3.3 3.3 2.9 2.4 1.7 1.2 0.8 0.5 0.4 0.5 1.1 1.8 2.3<br />

24 2.5 2.6 2.4 1.9 1.4 1.1 0.9 1.0 1.3 1.9 2.8 3.3 3.4 3.2 2.8 2.2 1.5 1.0 0.7 0.5 0.4 0.7 1.5 2.1<br />

25 2.5 2.7 2.6 2.2 1.7 1.2 0.9 0.9 1.0 1.4 2.2 3.0 3.4 3.3 3.1 2.6 1.9 1.3 0.9 0.6 0.4 0.5 1.1 1.9<br />

26 2.4 2.7 2.7 2.5 2.0 1.4 1.0 0.8 0.8 1.0 1.6 2.5 3.1 3.3 3.2 2.8 2.2 1.6 1.1 0.7 0.5 0.5 0.8 1.6<br />

27 2.3 2.7 2.8 2.7 2.3 1.7 1.2 0.9 0.8 0.9 1.2 1.9 2.7 3.1 3.2 3.0 2.5 1.9 1.3 0.9 0.6 0.5 0.7 1.3<br />

28 2.0 2.6 2.8 2.8 2.5 2.0 1.5 1.1 0.8 0.8 1.0 1.5 2.2 2.7 3.0 2.9 2.6 2.1 1.5 1.1 0.8 0.6 0.7 1.1<br />

29 1.7 2.4 2.7 2.8 2.6 2.3 1.7 1.3 1.0 0.8 0.9 1.2 1.7 2.3 2.6 2.7 2.6 2.2 1.7 1.3 0.9 0.8 0.7 1.0<br />

30 1.5 2.1 2.5 2.7 2.7 2.4 2.0 1.5 1.2 1.0 0.9 1.0 1.4 1.8 2.2 2.4 2.4 2.2 1.9 1.5 1.1 0.9 0.9 1.0<br />

31 1.3 1.9 2.3 2.6 2.7 2.5 2.2 1.9 1.5 1.2 1.1 1.1 1.2 1.5 1.8 2.0 2.1 2.0 1.9 1.6 1.3 1.1 1.1 1.1<br />

FEBRUARY 2012 HOURLY HEIGHTS OF RISING AND FALLING TIDES IN METRES Time Zone: +0800<br />

hour<br />

day 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23<br />

01 1.3 1.6 2.1 2.4 2.5 2.5 2.4 2.1 1.8 1.5 1.3 1.2 1.1 1.2 1.4 1.6 1.7 1.8 1.7 1.6 1.5 1.4 1.3 1.3<br />

02 1.3 1.5 1.8 2.1 2.3 2.4 2.4 2.3 2.2 1.9 1.7 1.5 1.3 1.2 1.2 1.3 1.4 1.4 1.5 1.6 1.6 1.6 1.5 1.5<br />

03 1.4 1.4 1.6 1.8 2.0 2.2 2.4 2.4 2.4 2.3 2.1 1.8 1.6 1.3 1.2 1.1 1.0 1.1 1.3 1.4 1.6 1.7 1.8 1.7<br />

04 1.6 1.5 1.4 1.5 1.6 1.9 2.1 2.4 2.6 2.6 2.5 2.3 1.9 1.6 1.3 1.0 0.9 0.8 1.0 1.2 1.5 1.8 2.0 2.0<br />

05 1.8 1.6 1.4 1.3 1.3 1.5 1.8 2.2 2.5 2.8 2.8 2.7 2.3 1.9 1.5 1.1 0.8 0.7 0.7 1.0 1.4 1.8 2.1 2.2<br />

06 2.1 1.9 1.5 1.3 1.2 1.2 1.4 1.8 2.3 2.8 3.0 3.0 2.7 2.3 1.8 1.3 0.9 0.6 0.5 0.7 1.1 1.7 2.2 2.4<br />

07 2.4 2.2 1.8 1.4 1.1 1.0 1.1 1.4 1.9 2.6 3.1 3.2 3.1 2.7 2.1 1.5 1.1 0.7 0.5 0.5 0.8 1.4 2.1 2.5<br />

08 2.6 2.5 2.1 1.6 1.2 0.9 0.9 1.0 1.4 2.1 2.9 3.3 3.3 3.1 2.5 1.9 1.3 0.9 0.6 0.4 0.5 1.0 1.8 2.5<br />

09 2.7 2.8 2.5 2.0 1.4 1.0 0.8 0.8 1.0 1.5 2.4 3.1 3.4 3.3 2.9 2.3 1.6 1.0 0.7 0.5 0.4 0.7 1.4 2.3<br />

10 2.8 2.9 2.8 2.4 1.8 1.2 0.8 0.7 0.7 1.0 1.7 2.6 3.2 3.4 3.2 2.7 2.0 1.3 0.8 0.5 0.4 0.5 1.0 1.9<br />

11 2.6 2.9 3.0 2.7 2.2 1.6 1.0 0.7 0.6 0.7 1.2 2.0 2.8 3.2 3.2 3.0 2.4 1.7 1.1 0.7 0.5 0.5 0.8 1.4<br />

12 2.3 2.9 3.0 3.0 2.6 2.0 1.4 0.9 0.6 0.6 0.8 1.3 2.2 2.8 3.1 3.0 2.7 2.0 1.4 0.9 0.6 0.5 0.7 1.1<br />

13 1.9 2.6 3.0 3.1 2.9 2.4 1.7 1.2 0.8 0.6 0.6 0.9 1.5 2.2 2.6 2.8 2.7 2.3 1.7 1.2 0.9 0.7 0.7 1.0<br />

14 1.5 2.2 2.8 3.0 3.0 2.7 2.2 1.6 1.1 0.8 0.7 0.8 1.1 1.6 2.1 2.4 2.4 2.3 2.0 1.5 1.2 0.9 0.9 1.0<br />

15 1.3 1.8 2.4 2.8 2.9 2.8 2.5 2.1 1.6 1.2 0.9 0.8 0.9 1.1 1.5 1.8 2.0 2.1 2.0 1.7 1.5 1.2 1.1 1.1<br />

16 1.3 1.5 1.9 2.3 2.7 2.8 2.7 2.5 2.1 1.7 1.4 1.2 1.0 1.0 1.1 1.2 1.4 1.6 1.7 1.8 1.7 1.6 1.4 1.3<br />

17 1.3 1.4 1.6 1.9 2.2 2.5 2.6 2.6 2.5 2.3 2.0 1.6 1.4 1.1 1.0 0.9 1.0 1.1 1.3 1.6 1.7 1.8 1.8 1.7<br />

18 1.5 1.4 1.4 1.5 1.7 1.9 2.3 2.6 2.7 2.7 2.5 2.2 1.8 1.5 1.1 0.9 0.7 0.7 0.9 1.2 1.6 1.9 2.1 2.1<br />

19 1.9 1.6 1.4 1.3 1.3 1.4 1.7 2.2 2.6 2.9 2.9 2.7 2.4 1.9 1.4 1.0 0.7 0.5 0.5 0.8 1.3 1.8 2.2 2.3<br />

20 2.2 1.9 1.6 1.3 1.1 1.1 1.2 1.6 2.2 2.8 3.0 3.0 2.8 2.4 1.8 1.3 0.9 0.6 0.4 0.5 1.0 1.6 2.1 2.4<br />

21 2.5 2.3 1.9 1.4 1.1 0.9 0.9 1.1 1.7 2.4 3.0 3.2 3.1 2.8 2.2 1.6 1.1 0.7 0.5 0.4 0.7 1.4 2.1 2.4<br />

22 2.6 2.6 2.2 1.7 1.2 0.9 0.8 0.9 1.2 1.9 2.7 3.1 3.2 3.0 2.6 1.9 1.3 0.9 0.6 0.5 0.5 1.1 1.9 2.4<br />

23 2.7 2.7 2.5 2.0 1.4 1.0 0.8 0.7 0.9 1.4 2.2 2.9 3.2 3.1 2.8 2.2 1.6 1.1 0.7 0.5 0.5 0.8 1.6 2.3<br />

24 2.7 2.8 2.7 2.3 1.7 1.2 0.8 0.6 0.7 1.0 1.7 2.5 3.0 3.1 3.0 2.5 1.9 1.3 0.8 0.6 0.5 0.7 1.3 2.1<br />

25 2.7 2.8 2.8 2.5 2.0 1.4 0.9 0.7 0.6 0.7 1.2 2.0 2.7 3.0 3.0 2.7 2.2 1.5 1.0 0.7 0.5 0.6 1.0 1.8<br />

26 2.5 2.8 2.9 2.7 2.3 1.7 1.1 0.8 0.6 0.6 0.9 1.6 2.3 2.7 2.9 2.8 2.4 1.8 1.2 0.9 0.6 0.6 0.9 1.5<br />

27 2.3 2.7 2.9 2.8 2.5 1.9 1.4 0.9 0.7 0.6 0.7 1.2 1.8 2.4 2.6 2.6 2.4 1.9 1.4 1.0 0.8 0.7 0.9 1.3<br />

28 2.0 2.6 2.8 2.8 2.6 2.2 1.6 1.2 0.9 0.7 0.7 1.0 1.5 2.0 2.3 2.4 2.3 2.0 1.6 1.2 0.9 0.8 0.9 1.2<br />

29 1.7 2.3 2.7 2.8 2.7 2.4 1.9 1.5 1.1 0.9 0.8 0.9 1.2 1.6 1.9 2.1 2.1 1.9 1.7 1.3 1.1 1.0 1.0 1.2


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