I MINUTES OF THE EXECUTIVE SESSION j of - Michigan State ...

B, .GIFTS AND GRANTS, continued September 26, 1975
102. Grant of $1,500 from the Stauffer Chemical Company, San Francisco, California, to
be used under the direction of A. J. Howitt in Entomology for fruit insect control
research.
103. Grant of $750 from the Stauffer Chemical Company, San Francisco, California, to be
used under the direction of R. F. Ruppel in Entomology for insect control research
program.
104. Grant of $500 from the Stauffer Chemical Company, San Francisco, California, to be
used under the direction of A. L. Wells in Entomology for vegetable insect control
research.
105. Grant of $500 from Rhodia, Inc., New York, N. Y., to be used under the direction of
A. L. Wells in Entomology for insecticide research on vegetables.
106. Grant of $2,500 from the Shell Chemical Company, Modesto, California, to be used
under the direction of A. J. Howitt in Entomology for evaluation of certain Shell
chemicals.
107. Grant of $70,222 from U. S. Department of Agriculture, to be used under the direction
of J. E. Bath in Entomology for the development and use of pred. models in management
of insects, weeds, pathogens and nematodes in sugar beets, alfalfa, small grains and
selected vegetables.
108. Grant of $50,000 from the II. S. Department of Agriculture, to be used under the
direction of A. W. A. Brown in Entomology for residues of pesticides for minor use
on agricultural products.
109. Grant of $6,000 from the U. S. Department of Agriculture, to be used under the
direction of F. W. Stehr in Entomology to establish 2 species of cereal leaf beetle
parasites.
110. Grant of $5,000 from the U. S. Department of Agriculture, to be used under the
direction of J. E. Bath in Entomology to support employment of survey entomologist
within Cooperative Extension Service.
111. Grant of $117,936 from the University of California, to be used under the direction
of B. A. Croft in Entomology for integrated control system for apple pests in
Michigan.
112. Grant of $400 from the Eagle Lake Association, Bloomington, Michigan, to be used
under the direction of N. R. Kevern in Fisheries and Wildlife to conduct a
limnological survey and research on Eagle Lake, Allegan County.
113. Grant of $4,600 from the Michigan Department of Natural Resources, Lansing, Michigan,!
to be used under the direction of D. R. Talhelm, Fisheries and Wildlife, to complete
recreation demand and management evaluation studies of Michigan State Park and
Michigan inland lake use.
114. Grant of $4,996.72 from Trout Unlimited, Grayling, Michigan, to be used under the
direction of R. J. White in Fisheries and Wildlife for continuation of study involving
habitat preferences of Wild Brown Trout in the AuSable River.
115. Grant of $104,365 from the U. S. Environmental Protection Agency, Washington, D.C.,
to be used under the direction of H. E. Johnson in Fisheries and Wildlife to assist
in development of simple laboratory systems for predicting fate and effect of chemicals
in the aquatic environment.
116. Grant of $14,120 from the Dairy Research, Inc., Rosemont, Illinois, to be used under
the direction of C. M. Stine in Food Science and Human Nutrition to test heat induced
interactions between milk proteins and soy protein isolates.
117. Grant of $175 from the Gordon Research Conferences, Colby College, New London,
New Hampshire, to be used under the direction of G. A. Leveille in Food Science and
Human Nutrition for general department support.
118. Grant of $4,000 from the Michigan Association of Cherry Producers, East Lansing,
Michigan, to be used under the direction of C. L. Bedford in Food Science and Human
Nutrition to conduct investigations of alternative calcium salts for use in firming
brined sweet cherries.
119. Grant of $500 from the Milnot Company, Litchfield, Illinois, to be used under the
direction of C. M. Stine in Food Science and Human Nutrition to study physical and
chemical factors related to the stability of fermented and dehydrated foods.
120. Grant of $52,861 from the Pickle Packers International, Inc., St. Charles, Illinois,
to be used under the direction of R. F. McFeeters in Food Science and Human Nutrition]
to demonstrate commercial spent brine recycling as a method to reduce cucumber pro- J
cessing wastes. j
Gifts and
Grants