the Smart Oven™ - Breville
the Smart Oven™ - Breville
the Smart Oven™ - Breville
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78<br />
COOKIE<br />
TRIPLE CHOCOLATE CHIP COOKIES<br />
Function: COOKIE<br />
Temperature: 180˚C/360ºF<br />
Cooking Time: 9 minutes<br />
Convection Fan: ON<br />
Makes: 36 cookies<br />
INGREdIENTS<br />
L cup granulated sugar<br />
¾ cup brown sugar<br />
¾ cup unsalted butter, softened<br />
1 x 60g egg<br />
1 teaspoons pure vanilla extract<br />
60g bittersweet chocolate, melted<br />
1 ¾ cups unbleached flour<br />
¾ teaspoon baking soda<br />
2 teaspoons cornstarch<br />
¾ teaspoon salt<br />
1 cup semi-sweet chocolate chips<br />
1 cup milk chocolate chips<br />
METHOd<br />
1. In a large bowl, cream toge<strong>the</strong>r <strong>the</strong><br />
granulated sugar, brown sugar and<br />
unsalted butter using a <strong>Breville</strong> Mixer.<br />
Beat in <strong>the</strong> egg.<br />
2. Add vanilla and melted chocolate and<br />
mix until combined. In a medium bowl,<br />
sift toge<strong>the</strong>r <strong>the</strong> flour, baking soda,<br />
cornstarch and salt.<br />
3. Add <strong>the</strong> dry ingredients and chocolate<br />
chips to <strong>the</strong> creamed butter mixture.<br />
Using a wooden spoon or rubber spatula,<br />
mix <strong>the</strong> ingredients until just combined.<br />
4. Drop by tablespoon onto <strong>the</strong> <strong>Breville</strong><br />
non-stick pizza pan, spacing <strong>the</strong> cookies<br />
about 2 inches apart.<br />
5. Position <strong>the</strong> rack in <strong>the</strong> middle rack<br />
height position. Turn <strong>the</strong> function dial<br />
until <strong>the</strong> indicator on <strong>the</strong> LCD screen<br />
points to <strong>the</strong> COOKIE function. Set <strong>the</strong><br />
temperature to 180˚C/360˚F and <strong>the</strong><br />
timer to 9 minutes. Press <strong>the</strong> START/<br />
CANCEL button to activate.<br />
6. Allow cookies to cool on <strong>the</strong> pizza pan<br />
for 1 minute <strong>the</strong>n remove with a nylon<br />
spatula and transfer to a cooling rack.<br />
NOTE<br />
Bake an additional minute for<br />
crispier cookies.<br />
TIP<br />
Use a medium sized ice cream scoop to<br />
portion <strong>the</strong> cookies evenly onto a cookie<br />
sheet lined with non stick baking paper.<br />
Freeze <strong>the</strong> cookie dough balls until firm,<br />
and <strong>the</strong>n store <strong>the</strong>m in a re-sealable<br />
plastic bag. Bake using <strong>the</strong> default<br />
cookie setting with convection and<br />
frozen setting turned on.