the Smart Oven™ - Breville
the Smart Oven™ - Breville
the Smart Oven™ - Breville
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76<br />
PIZZA<br />
TRE-FUNGHI<br />
INGREdIENTS<br />
¾ cup Tomato Sauce for pizza (Page 70)<br />
250g mixed mushrooms (such as button, oyster,<br />
portobello), sliced<br />
40g butter, cubed<br />
2 cloves garlic, sliced<br />
Fresh rosemary and thyme, roughly chopped<br />
Salt and pepper<br />
125g mozzarella, shredded<br />
METHOd<br />
1. Saute mushrooms in butter with garlic<br />
in a medium frypan over low heat. Add<br />
freshly chopped rosemary and thyme.<br />
Season with salt and pepper and allow to<br />
cool before spreading on <strong>the</strong> pizza. Top<br />
with mozzarella.<br />
2. Bake using <strong>the</strong> default PIZZA setting<br />
(210°C, 15 mins), de-select <strong>the</strong><br />
FROZEN setting and press START/<br />
CANCEL to activate.<br />
AL SALMONE<br />
INGREdIENTS<br />
¼ of a small red onion, thinly sliced<br />
1 tablespoon capers<br />
2 tablespoons olive oil<br />
½ tablespoon white balsamic vinegar<br />
Salt and pepper<br />
1 tablespoon olive oil for brushing<br />
125g smoked salmon, thinly sliced<br />
Fresh dill to garnish<br />
METHOd<br />
1. In a small bowl, combine red onion,<br />
capers, olive oil, vinegar, season with salt<br />
and pepper and toss to coat.<br />
2. Spread <strong>the</strong> pizza dough on <strong>the</strong> pizza pan.<br />
Brush with olive oil and bake using <strong>the</strong><br />
default PIZZA setting (210°C, 15 mins),<br />
de-select <strong>the</strong> FROZEN setting and press<br />
START/CANCEL to activate.<br />
3. Remove pizza from oven and blanket<br />
with smoked salmon, and decorate with<br />
onion mixture. Garnish with fresh dill.<br />
Serve immediately.