the Smart Oven™ - Breville

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74 PIZZA TOMATO SAUCE FOR PIZZA Makes: 4 cups (approximately) INGREdIENTS 1 Portion Roasted Tomato Halves (Page 68) 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon salt ¼ teaspoon ground black pepper ¼ cup fresh basil leaves, chopped METHOd 1. Follow the recipe for the Roasted Tomato Halves (Page 68). Peel and discard the skin of the roasted tomatoes. Place tomatoes and all the juices in a Breville blender or food processor and puree until smooth. 2. Heat a medium saucepan with the olive oil. Add garlic and cook for 30 seconds. Add the tomato puree and bring the sauce to a boil. Turn the sauce down to a simmer and season with salt and pepper. 3. Add fresh basil and continue cooking for 5 minutes. 4. Cool the sauce prior to using for the pizza recipes that follow. PIZZA dOUGH Makes: Two 30cm pizza dough’s INGREdIENTS 1 teaspoon honey 1 ¾ teaspoons quick rise instant yeast 2 cups unbleached all purpose flour 3 tablespoons Yellow cornmeal (optional) 1 teaspoon salt 1 teaspoon olive, for greasing METHOd 1. In a small bowl, dissolve the honey in ¾ cup warm water. Sprinkle the yeast on top of the honey water mixture and let stand for 3 minutes. 2. In a medium bowl, mix together the flour, cornmeal (if using) and salt. Pour the water/yeast mixture into the flour and mix to form a ball. Transfer the contents onto a working surface and knead the dough for approximately 7 to 10 minutes or until you have formed a smooth and elastic dough. 3. Grease the bottom and sides of a clean medium size bowl with olive oil. 4. Place the ball inside the bowl; turn it over to grease the underside. Cover the bowl lightly with plastic wrap and set aside. Allow the dough to rise approximately 30 minutes. 5. When the dough is proofed, divide it in half. Stretch the dough to fit the Breville non-stick pizza pan and top with your favourite toppings. 6. To bake the pizza turn the function dial until the indicator on the LCD screen points to PIZZA function. 7. De-select the FROZEN setting. Bake the pizza for the default temperature time (210°C, 15 mins). TIP For a crispier crust, add one more minute.
PIZZA MARGHERITA INGREdIENTS ½ cup Tomato Sauce (Page 66) ¾ cup bocconcini cheese, torn Fresh basil and fresh oregano leaves 1 teaspoon olive oil METHOd 1. Spread tomato sauce on the pizza dough, decorate with Bocconcini, basil and oregano and drizzle with olive oil. 2. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate. MOdA INGREdIENTS ½ cup Tomato Sauce (Page 74) Fresh basil leaves ½ cup mozzarella cheese, shredded L cup crumbled goat cheese L cup Balsamic Caramelized Onions (Page 55) ¼ cup black olives, pitted 10 cherry tomato halves (seeded and water removed) or Roasted Yellow Capsicum (Page 54), diced L cup Roasted Chicken Breast, sliced (Page 55) METHOd 1. Spread tomato sauce on the pizza dough and decorate with basil, cheeses, onion, olives, tomato or capsicum and chicken slices. 2. Bake using the default PIZZA setting (210°C, 15 mins), de-select the FROZEN setting and press START/ CANCEL to activate. PARMA-ZOLA INGREdIENTS 1 tablespoon olive oil ¼ cup Artichoke puree* 3 slices Prosciutto Di Parma, torn ½ cup sundried tomatoes, thinly sliced 125g Gorgonzola cheese, crumbled ½ cup walnuts, roughly chopped 2 tablespoons basil oil, (optional for serving) METHOd 1. Drizzle olive oil on the rolled pizza dough. Spread artichoke puree and top Prosciutto Di Parma, sundried tomatoes and dot with Gorgonzola cheese and walnuts. 2. Bake using the default PIZZA setting (210°C, 15 mins), de-select the FROZEN setting and press START/CANCEL to activate. After baked, drizzle with basil oil (optional). * Artichoke puree is available at gourmet deli’s and some supermarkets. However, it is easy to make artichoke puree; process 1 can or jar pickled artichokes using a Breville Food processor. TROPPO PICANTE INGREdIENTS ¾ cup Tomato Sauce (Page 74) 5 slices hot soppresatta salami, thinly sliced ½ cup green olives ½ cup hot peppers (such as jalapeno) 125g smoked mozzarella cheese, sliced. 1 tablespoon Chilli oil, optional for serving METHOd 1. Spread tomato sauce on the dough. Decorate with salami, green olives, hot peppers, and mozzarella. 2. Bake using the default PIZZA setting (210°C, 15 mins), de-select the FROZEN setting and press START/ CANCEL to activate. 3. After baking, if desired, serve with a drizzle of hot oil. 75
Page 1 and 2:
the Smart Oven Instruction Booklet
Page 3 and 4:
CONTENTS 4 Breville recommends safe
Page 5 and 6:
BREVILLE RECOMMENdS SAFETy FIRST
Page 7 and 8:
KNOW your Breville Smart Oven
Page 9 and 10:
O P Q KNOW yOUR BREVILLE SMART OVEN
Page 11 and 12:
PAGE QUICK HEAdER..... START GUIdE
Page 13 and 14:
PAGE QUICK HEAdER..... START GUIdE
Page 15 and 16:
BEFORE FIRST USE PREPARING THE OVEN
Page 17 and 18:
BEFORE FIRST USE REDUCE TEMPERATURE
Page 19 and 20:
BEFORE FIRST USE Most recipes recom
Page 22 and 23:
OPERATING your Breville Smart Oven
Page 24 and 25: 24 OPERATING yOUR BREVILLE SMART OV
Page 42: 42 OPERATING yOUR BREVILLE SMART OV
Page 45 and 46: USING THE PLATE WARMING TRAy The to
Page 47 and 48: CARE, CLEANING & STORAGE Ensure the
Page 50 and 51: TROUBLESHOOTING
Page 52 and 53: RECIPES
Page 54 and 55: 54 GRILL ROASTING THE yELLOW CAPSIC
Page 56 and 57: 56 TOAST TOASTEd PUMPKIN SEEdS Func
Page 58 and 59: 58 TOAST FOR TOASTEd COCONUT METHOd
Page 60 and 61: 60 BAKE PREPARING THE CANNELLONI 1.
Page 62 and 63: 62 BAKE RIBS WITH ASIAN BARBECUE SA
Page 64 and 65: 64 BAKE LEMON CHEESECAKE WITH FRESH
Page 66 and 67: 66 BAKE APPLE PIE Function: BAKE Te
Page 68 and 69: 68 ROAST ROASTEd TOMATO HALVES Func
Page 70 and 71: 70 ROAST 4. In a medium stockpot, o
Page 72 and 73: 72 ROAST ROASTING CORNISH HENS METH
Page 76 and 77: 76 PIZZA TRE-FUNGHI INGREdIENTS ¾
Page 78 and 79: 78 COOKIE TRIPLE CHOCOLATE CHIP COO
Page 80: Breville Customer Service Centre Au
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the Smart Oven™ - Breville

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