the Smart Oven™ - Breville

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66 BAKE APPLE PIE Function: BAKE Temperature: 180ºC/360ºF Cooking time: 45 minutes Convection Fan: ON Makes: 1 x 20cm round pie INGREdIENTS 2 ready rolled shortcrust pastry sheets 800g/4 medium granny smith apples, peeled, cored and thinly sliced 2 tablespoons plain flour 60g/¼ cup raw sugar 1 teaspoon mixed spice 1 x 60 egg, separated 1 tablespoon raw sugar 1 x 300ml double thick cream, to dollop METHOd 1. Line a pie tin (20 cm round x 5cm deep) with a pastry sheet. Trim the excess dough from edges. 2. Gently combine the apples, flour, sugar and spice in a bowl. 3. Place the apple mixture into the prepared pie crust and cover with the second sheet for shortcrust pastry. Trim excess pastry and pinch the pie crust edges together to make decorative pattern. Cut 4 slits in the shape of a cross in the centre of the pie top. 4. Brush with 1 egg yolk mixed with 1 tablespoon water and glaze the top of pastry. Sprinkle with raw sugar. 5. Set the wire rack in the bottom rack height position. Carefully place the pie in oven. Turn the function dial until the indicator on the LCD screen points to the BAKE function. Turn the convection fan ON. Set the temperature to 180˚C/360˚F and press START/ CANCEL button to activate. 6. Bake approximately 40-45 minutes or until pastry is golden brown and the apple is tender (test with a skewer through the slit in the top crust). 7. Allow pie to slightly cool before serving warm in wedges with a dollop of cream or ice cream. CHOCOLATE WALNUT BROWNIES Function: BAKE Temperature: 180ºC/360ºF Cooking time: 40 minutes Convection Fan: ON Makes: 24 INGREdIENTS 150g/1 cup self raising flour 150g/1 cup cocoa powder 250g/1 cup caster sugar 250g butter, melted 4 x 60g eggs, lightly beaten 1 teaspoon vanilla essence 250g/1½ cups dark chocolate bits 125g/1 cup walnut pieces Icing sugar, to dust METHOd 1. Grease a 28x18x3cm baking tin and lined with baking paper. 2. Sift flour and cocoa together then stir in sugar. Add butter, eggs and vanilla and beaten until smooth using a Breville electric mixer. Fold in the chocolate bits and walnuts. Pour batter into the prepared tin. 3. Set the wire rack in the bottom rack height position. Carefully place the tin in oven. Turn the function dial until the indicator on the LCD screen points to the BAKE function. Turn the convection fan ON. Set the temperature to 180˚C/360˚F and press START/ CANCEL button to activate. 4. Bake approximately 35-40 minutes or until skewer comes out clean. Leave in tin to cool for approximately 10 minutes. Remove from tin and cool on wire rack. 5. Cut into 24 squares and dust with icing sugar.
BAKE LEMON SQUARES Function: BAKE Temperature: 180ºC/360ºF Cooking time: 50 minutes Convection Fan: ON Makes: 18 INGREdIENTS 150g butter, cubed and at room temperature 75g/L cup caster sugar 150g/ 1 cup plain flour 2 teaspoons grated lemon rind LEMON TOPPING INGREdIENTS 4 x 60g eggs, lightly beaten 250g/1 cup caster sugar 60ml/¼ cup lemon juice 30g/¼ cup plain flour ½ teaspoon baking powder Icing sugar, for sprinkling METHOd 1. Cream butter and sugar using a Breville mixer until pale and creamy. Fold in flour and lemon rind using a large metal spoon. Press mixture into 28x18x3 cm baking pan, lined with baking paper. 2. Set the wire rack in the bottom rack height position. Carefully place the pan in oven. Turn the function dial until the indicator on the LCD screen points to the BAKE function. Turn the convection fan ON. 3. Set the temperature to 180˚C /360˚F and press START/CANCEL button to activate. Bake approximately 20-25 minutes or until golden brown and firm to touch. Remove from oven and set aside and cool slightly. 4. In a medium bowl beat eggs and sugar using a Breville mixer until thick and creamy. Stir in lemon juice, flour and baking powder and lightly whisk together until well combined. 5. Pour lemon topping mixture over the prepared base. Leave the wire rack in the bottom rack height position. Carefully place the pan in the oven. Turn the function dial until the indicator on the LCD screen points to the BAKE function. Turn the convection fan ON. 6. Set the temperature to 180˚C /360˚F and press START/CANCEL button to activate. Bake approximately 20-25 minutes or until golden brown and just firm to touch. Remove from oven and set aside and cool slightly in the pan. 7. Dust generously with icing sugar, cut into squares. 67
Page 1 and 2:
the Smart Oven Instruction Booklet
Page 3 and 4:
CONTENTS 4 Breville recommends safe
Page 5 and 6:
BREVILLE RECOMMENdS SAFETy FIRST
Page 7 and 8:
KNOW your Breville Smart Oven
Page 9 and 10:
O P Q KNOW yOUR BREVILLE SMART OVEN
Page 11 and 12:
PAGE QUICK HEAdER..... START GUIdE
Page 13 and 14:
PAGE QUICK HEAdER..... START GUIdE
Page 15 and 16: BEFORE FIRST USE PREPARING THE OVEN
Page 17 and 18: BEFORE FIRST USE REDUCE TEMPERATURE
Page 19 and 20: BEFORE FIRST USE Most recipes recom
Page 22 and 23: OPERATING your Breville Smart Oven
Page 24 and 25: 24 OPERATING yOUR BREVILLE SMART OV
Page 42: 42 OPERATING yOUR BREVILLE SMART OV
Page 45 and 46: USING THE PLATE WARMING TRAy The to
Page 47 and 48: CARE, CLEANING & STORAGE Ensure the
Page 50 and 51: TROUBLESHOOTING
Page 52 and 53: RECIPES
Page 54 and 55: 54 GRILL ROASTING THE yELLOW CAPSIC
Page 56 and 57: 56 TOAST TOASTEd PUMPKIN SEEdS Func
Page 58 and 59: 58 TOAST FOR TOASTEd COCONUT METHOd
Page 60 and 61: 60 BAKE PREPARING THE CANNELLONI 1.
Page 62 and 63: 62 BAKE RIBS WITH ASIAN BARBECUE SA
Page 64 and 65: 64 BAKE LEMON CHEESECAKE WITH FRESH
Page 68 and 69: 68 ROAST ROASTEd TOMATO HALVES Func
Page 70 and 71: 70 ROAST 4. In a medium stockpot, o
Page 72 and 73: 72 ROAST ROASTING CORNISH HENS METH
Page 74 and 75: 74 PIZZA TOMATO SAUCE FOR PIZZA Mak
Page 76 and 77: 76 PIZZA TRE-FUNGHI INGREdIENTS ¾
Page 78 and 79: 78 COOKIE TRIPLE CHOCOLATE CHIP COO
Page 80: Breville Customer Service Centre Au
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the Smart Oven™ - Breville

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