the Smart Oven™ - Breville
the Smart Oven™ - Breville
the Smart Oven™ - Breville
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BAKE<br />
LEMON SQUARES<br />
Function: BAKE<br />
Temperature: 180ºC/360ºF<br />
Cooking time: 50 minutes<br />
Convection Fan: ON<br />
Makes: 18<br />
INGREdIENTS<br />
150g butter, cubed and at room temperature<br />
75g/L cup caster sugar<br />
150g/ 1 cup plain flour<br />
2 teaspoons grated lemon rind<br />
LEMON TOPPING<br />
INGREdIENTS<br />
4 x 60g eggs, lightly beaten<br />
250g/1 cup caster sugar<br />
60ml/¼ cup lemon juice<br />
30g/¼ cup plain flour<br />
½ teaspoon baking powder<br />
Icing sugar, for sprinkling<br />
METHOd<br />
1. Cream butter and sugar using a <strong>Breville</strong><br />
mixer until pale and creamy. Fold in<br />
flour and lemon rind using a large metal<br />
spoon. Press mixture into 28x18x3 cm<br />
baking pan, lined with baking paper.<br />
2. Set <strong>the</strong> wire rack in <strong>the</strong> bottom rack<br />
height position. Carefully place <strong>the</strong> pan<br />
in oven. Turn <strong>the</strong> function dial until <strong>the</strong><br />
indicator on <strong>the</strong> LCD screen points to<br />
<strong>the</strong> BAKE function. Turn <strong>the</strong> convection<br />
fan ON.<br />
3. Set <strong>the</strong> temperature to 180˚C /360˚F<br />
and press START/CANCEL button to<br />
activate. Bake approximately 20-25<br />
minutes or until golden brown and firm<br />
to touch. Remove from oven and set<br />
aside and cool slightly.<br />
4. In a medium bowl beat eggs and sugar<br />
using a <strong>Breville</strong> mixer until thick<br />
and creamy. Stir in lemon juice, flour<br />
and baking powder and lightly whisk<br />
toge<strong>the</strong>r until well combined.<br />
5. Pour lemon topping mixture over <strong>the</strong><br />
prepared base. Leave <strong>the</strong> wire rack in <strong>the</strong><br />
bottom rack height position. Carefully<br />
place <strong>the</strong> pan in <strong>the</strong> oven. Turn <strong>the</strong><br />
function dial until <strong>the</strong> indicator on<br />
<strong>the</strong> LCD screen points to <strong>the</strong> BAKE<br />
function. Turn <strong>the</strong> convection fan ON.<br />
6. Set <strong>the</strong> temperature to 180˚C /360˚F<br />
and press START/CANCEL button to<br />
activate. Bake approximately 20-25<br />
minutes or until golden brown and just<br />
firm to touch. Remove from oven and set<br />
aside and cool slightly in <strong>the</strong> pan.<br />
7. Dust generously with icing sugar, cut<br />
into squares.<br />
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