the Smart Oven™ - Breville
the Smart Oven™ - Breville
the Smart Oven™ - Breville
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66<br />
BAKE<br />
APPLE PIE<br />
Function: BAKE<br />
Temperature: 180ºC/360ºF<br />
Cooking time: 45 minutes<br />
Convection Fan: ON<br />
Makes: 1 x 20cm round pie<br />
INGREdIENTS<br />
2 ready rolled shortcrust pastry sheets<br />
800g/4 medium granny smith apples, peeled,<br />
cored and thinly sliced<br />
2 tablespoons plain flour<br />
60g/¼ cup raw sugar<br />
1 teaspoon mixed spice<br />
1 x 60 egg, separated<br />
1 tablespoon raw sugar<br />
1 x 300ml double thick cream, to dollop<br />
METHOd<br />
1. Line a pie tin (20 cm round x 5cm deep)<br />
with a pastry sheet. Trim <strong>the</strong> excess<br />
dough from edges.<br />
2. Gently combine <strong>the</strong> apples, flour, sugar<br />
and spice in a bowl.<br />
3. Place <strong>the</strong> apple mixture into <strong>the</strong><br />
prepared pie crust and cover with <strong>the</strong><br />
second sheet for shortcrust pastry. Trim<br />
excess pastry and pinch <strong>the</strong> pie crust<br />
edges toge<strong>the</strong>r to make decorative<br />
pattern. Cut 4 slits in <strong>the</strong> shape of a<br />
cross in <strong>the</strong> centre of <strong>the</strong> pie top.<br />
4. Brush with 1 egg yolk mixed with 1<br />
tablespoon water and glaze <strong>the</strong> top of<br />
pastry. Sprinkle with raw sugar.<br />
5. Set <strong>the</strong> wire rack in <strong>the</strong> bottom rack<br />
height position. Carefully place <strong>the</strong><br />
pie in oven. Turn <strong>the</strong> function dial<br />
until <strong>the</strong> indicator on <strong>the</strong> LCD screen<br />
points to <strong>the</strong> BAKE function. Turn <strong>the</strong><br />
convection fan ON. Set <strong>the</strong> temperature<br />
to 180˚C/360˚F and press START/<br />
CANCEL button to activate.<br />
6. Bake approximately 40-45 minutes<br />
or until pastry is golden brown and<br />
<strong>the</strong> apple is tender (test with a skewer<br />
through <strong>the</strong> slit in <strong>the</strong> top crust).<br />
7. Allow pie to slightly cool before serving<br />
warm in wedges with a dollop of cream<br />
or ice cream.<br />
CHOCOLATE WALNUT BROWNIES<br />
Function: BAKE<br />
Temperature: 180ºC/360ºF<br />
Cooking time: 40 minutes<br />
Convection Fan: ON<br />
Makes: 24<br />
INGREdIENTS<br />
150g/1 cup self raising flour<br />
150g/1 cup cocoa powder<br />
250g/1 cup caster sugar<br />
250g butter, melted<br />
4 x 60g eggs, lightly beaten<br />
1 teaspoon vanilla essence<br />
250g/1½ cups dark chocolate bits<br />
125g/1 cup walnut pieces<br />
Icing sugar, to dust<br />
METHOd<br />
1. Grease a 28x18x3cm baking tin and<br />
lined with baking paper.<br />
2. Sift flour and cocoa toge<strong>the</strong>r <strong>the</strong>n stir in<br />
sugar. Add butter, eggs and vanilla and<br />
beaten until smooth using a <strong>Breville</strong><br />
electric mixer. Fold in <strong>the</strong> chocolate<br />
bits and walnuts. Pour batter into <strong>the</strong><br />
prepared tin.<br />
3. Set <strong>the</strong> wire rack in <strong>the</strong> bottom rack<br />
height position. Carefully place <strong>the</strong><br />
tin in oven. Turn <strong>the</strong> function dial<br />
until <strong>the</strong> indicator on <strong>the</strong> LCD screen<br />
points to <strong>the</strong> BAKE function. Turn <strong>the</strong><br />
convection fan ON. Set <strong>the</strong> temperature<br />
to 180˚C/360˚F and press START/<br />
CANCEL button to activate.<br />
4. Bake approximately 35-40 minutes or<br />
until skewer comes out clean. Leave in<br />
tin to cool for approximately 10 minutes.<br />
Remove from tin and cool on wire rack.<br />
5. Cut into 24 squares and dust with<br />
icing sugar.