the Smart Oven™ - Breville
the Smart Oven™ - Breville
the Smart Oven™ - Breville
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62<br />
BAKE<br />
RIBS WITH ASIAN<br />
BARBECUE SAUCE<br />
Function: BAKE<br />
Temperature: 180˚C/360˚F<br />
Cooking Time: 25 minutes<br />
Convection Fan: ON<br />
Makes: 2 racks of ribs<br />
INGREdIENTS<br />
2 racks back ribs<br />
L cup Plum sauce<br />
½ cup Hoisin sauce<br />
¼ cup Low sodium soya sauce<br />
¼ cup Oyster sauce<br />
¼ cup honey<br />
2 tablespoons ginger, grated<br />
2 garlic cloves, minced and peeled<br />
2 tablespoons sesame oil<br />
2 tablespoons cider vinegar<br />
1 tablespoon orange rind<br />
1 teaspoon Tabasco Hot Pepper sauce (optional)<br />
METHOd<br />
1. Bring a large pot of water to a boil.<br />
Prepare <strong>the</strong> ribs by trimming visible fat.<br />
2. Remove <strong>the</strong> white membrane from <strong>the</strong><br />
underside of <strong>the</strong> rack by pulling it from<br />
one side and tearing it off. To get a<br />
better grip, use a paper towel. Removing<br />
this membrane allows <strong>the</strong> marinade to<br />
penetrate through <strong>the</strong> meat. Repeat with<br />
second rack of ribs.<br />
3. Once <strong>the</strong> water begins to boil, gently<br />
place <strong>the</strong> ribs into <strong>the</strong> boiling water.<br />
Turn <strong>the</strong> heat to medium/low and boil<br />
<strong>the</strong> ribs for 45 minutes. This process will<br />
draw out <strong>the</strong> fat.<br />
4. Remove ribs from <strong>the</strong> water using a set of<br />
tongs, and rinse under cool running water.<br />
Cut <strong>the</strong> ribs into single or double-bones.<br />
5. Place cooled ribs in a re-sealable plastic<br />
bag. Combine all of <strong>the</strong> remaining<br />
ingredients to make <strong>the</strong> marinade and<br />
pour O of <strong>the</strong> marinade into <strong>the</strong> bag.<br />
Close <strong>the</strong> bag and rub <strong>the</strong> marinade<br />
around each rib. Refrigerate for at least 4<br />
hours or up to 24 hours.<br />
6. Remove <strong>the</strong> ribs from <strong>the</strong> plastic bag and<br />
discard marinade. Place <strong>the</strong> ribs on <strong>the</strong><br />
grill rack inserted in <strong>the</strong> baking pan. Set<br />
<strong>the</strong> wire rack in <strong>the</strong> bottom rack height<br />
position and turn <strong>the</strong> function dial until<br />
<strong>the</strong> indicator on <strong>the</strong> LCD screen points<br />
to <strong>the</strong> BAKE setting.<br />
7. Set <strong>the</strong> oven temperature at<br />
180˚C/360˚F for 30 minutes. Press <strong>the</strong><br />
START/CANCEL button to activate.<br />
8. Ten minutes before <strong>the</strong> ribs are done,<br />
baste with remaining marinade.