the Smart Oven™ - Breville
the Smart Oven™ - Breville
the Smart Oven™ - Breville
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TOAST<br />
SPICE BLENd<br />
Function: TOAST<br />
Setting: #2 darkness, 1 slice<br />
Makes: ½ cup<br />
INGREdIENTS<br />
¼ cup fennel seeds<br />
1 tablespoon coriander seeds<br />
1 tablespoon whole black peppercorns<br />
¼ teaspoon ground chilli powder<br />
2 tablespoons salt<br />
2 tablespoons ground cinnamon<br />
METHOd<br />
1. Spread <strong>the</strong> fennel seeds, coriander seeds<br />
and black peppercorns onto <strong>the</strong> <strong>Breville</strong><br />
non-stick pizza pan.<br />
2. Set <strong>the</strong> wire rack in <strong>the</strong> middle rack<br />
height position and turn <strong>the</strong> function<br />
dial until <strong>the</strong> indicator on <strong>the</strong> LCD<br />
screen points to <strong>the</strong> TOAST function.<br />
Set <strong>the</strong> darkness to #2 and number<br />
of slices to Press START/CANCEL to<br />
activate. The spices will make popping<br />
sounds when it nears <strong>the</strong> end of <strong>the</strong><br />
toasting time.<br />
3. Allow to cool prior to grinding using a<br />
<strong>Breville</strong> Coffee and Spice grinder.<br />
BANANA LEAF POCKETS<br />
WITH FRESH PINEAPPLE<br />
ANd CHICKEN BREAST<br />
Function: TOAST and BAKE<br />
Temperature: 180˚C/360˚F<br />
Cooking Time: 20-25 minutes<br />
Convection Fan: ON<br />
Makes: 4 Packets<br />
INGREdIENTS<br />
1 package Banana leaves*, cut into 8 x 30cm<br />
square pieces<br />
2 boneless, skinless chicken breasts, cut into<br />
2.5cm size pieces<br />
1 red capsicum, trimmed and seeded, cut into<br />
1.5cm cubes<br />
1 cup fresh pineapple, peeled and cored, cut into<br />
1.5cm cubes<br />
FOR MARINAdE<br />
INGREdIENTS<br />
180ml coconut milk<br />
2 tablespoons fish sauce<br />
2 Kaffir lime leaves, cut into thin strands<br />
1 green chilli, trimmed<br />
3 garlic cloves, peeled and minced<br />
2 tablespoons grated ginger<br />
1 teaspoon Low sodium soy sauce<br />
1 teaspoon ground coriander<br />
1 lime, zested<br />
½ cup fresh coriander, chopped<br />
½ cup fresh basil, chopped<br />
FOR GARNISH<br />
INGREdIENTS<br />
¼ cup unsweetened shredded coconut, toasted<br />
(see below)<br />
1 lime, quartered<br />
½ cup fresh coriander, chopped<br />
½ cup fresh basil, chopped<br />
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