the Smart Oven™ - Breville

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54 GRILL ROASTING THE yELLOW CAPSICUM METHOd 1. Cut the yellow capsicum in half and remove the seeds and stem. Flatten each half onto the roasting pan lined with foil. 2. Set the wire rack in the top rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to GRILL. 3. Set the temperature to HI. Set the timer for 7 minutes. Press the START/ CANCEL button. 4. Grill capsicum until the skin is blackened. 5. Remove capsicum from the oven and enclose it in the foil. The moisture from the steam will enable the skin to loosen easily from the flesh. 6. When cool enough to handle peel away the skin. Cut the capsicum in small dices. Set aside covered until ready to use. PREPARING THE ROASTEd GARLIC BUTTER METHOd 1. Place the garlic bulb in the centre of a piece of foil. Drizzle with olive oil, season with salt and pepper. Place the thyme and bay leaf on the bulb. Bring the sides of the foil together tightly, forming a pouch and place on the Breville non-stick pizza pan. Set the wire rack in the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to ROAST. 2. Set the temperature to 200ºC/390ºF and the timer to 30 minutes. Press the START/CANCEL button to activate. 3. Remove from the oven when the garlic is soft. Allow to cool then in a small bowl, squeeze the bulb until the pulp is released. Combine with butter and season with salt and pepper. PREPARING THE CHERRy TOMATOES METHOd 1. Cut the cherry or grape tomatoes in half and then in thirds. Place in a mediumsized bowl. Add diced roasted yellow capsicums and olive oil. Season with salt, pepper and add fresh basil. Set aside. PUTTING THE BRUSCHETTA TOGETHER METHOd 1. Generously spread a layer of the garlic butter on one side of the baguette slices. Arrange butter side up in a single layer on the wire rack and position in the middle rack height position. Turn the function dial until the indicator on the LCD screen points to TOAST. Set the darkness to MEDIUM and the number of slices to 6. Press the START/CANCEL button to activate. Cook until butter is melted and baguette slices are lightly toasted. 2. Remove from the oven and when easy to handle, place a heaping tablespoon of the tomato yellow capsicum mixture onto each baguette slice. OPTIONAL If desired, top with crumbled goat cheese and set the wire rack in the top rack height position. Turn the function dial until the indicator points to GRILL. Set the temperature to HI for 4 minutes. Press the START/CANCEL button to activate.
TOAST ROASTEd CHICKEN SANdWICH WITH BALSAMIC CARAMELIZEd ONION ANd CAMEMBERT Function: TOAST and ROAST Setting: # 4 darkness, 2 slices, 180°C/360°F, Convection Fan: OFF Makes: 4 generous servings INGREdIENTS FOR SANdWICH 1 French baguette 2 tablespoons unsalted butter, softened ¼ cup fig jam Balsamic Caramelized Onions (see recipe below) 2 Roasted Chicken Breasts (see recipe below) 170g Camembert 3 cups loosely packed baby rocket leaves INGREdIENTS FOR BALSAMIC CARAMELIZEd ONIONS 1 small onion, sliced 2 tablespoons olive oil 3 tablespoons Balsamic vinegar ½ teaspoon salt 1 teaspoon granulated sugar INGREdIENTS FOR ROASTEd CHICKEN BREASTS 2 boneless, skinless chicken breasts 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper PREPARING THE BALSAMIC CARAMELIZEd ONIONS METHOd 1. In a small frypan, heat the olive oil and sauté the onions for 1 minute. Add 2 tablespoons water, balsamic vinegar, salt and sugar and continue to cook on low heat for about 20 minutes, stirring occasionally. PREPARING THE ROASTEd CHICKEN BREASTS METHOd 1. Brush the chicken breasts with olive oil and season with salt and pepper. Place chicken into the Breville baking tray. Set the wire rack in the bottom rack height position. Turn the FUNCTION dial until the indicator on the LCD screen points to the ROAST function. 2. Set the temperature to 190ºC/ 375ºF with convection fan turned ON. Press START/ CANCEL button to activate. Bake for approximately 20 minutes, or until no longer pink inside. Allow the chicken breast to rest 10 minutes before slicing. ASSEMBLING THE SANdWICH METHOd 1. Slice French baguette lengthwise then cut the baguette in half. Spread softened butter on the top two sides of the bread and fig jam on the bottom two sides of the bread. 2. Slice the chicken breasts diagonally in ¼ inch slices. Arrange chicken on the fig jam side of the bread. Spread the balsamic caramelized onions on the chicken and top with sliced Camembert cheese. 3. Place the four halves side by side onto the Breville non-stick pizza pan. Insert the wire rack in the middle rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the TOAST function. Set the darkness to #4 and the number of slices to 2. Press the START/CANCEL button to activate. 4. Remove the sandwich from the oven and arrange rocket on top of the side that has the Camembert. Place buttered side of bread on top. Cut each sandwich in half. Serve Immediately. 55
Page 1 and 2:
the Smart Oven Instruction Booklet
Page 3 and 4: CONTENTS 4 Breville recommends safe
Page 5 and 6: BREVILLE RECOMMENdS SAFETy FIRST
Page 7 and 8: KNOW your Breville Smart Oven
Page 9 and 10: O P Q KNOW yOUR BREVILLE SMART OVEN
Page 11 and 12: PAGE QUICK HEAdER..... START GUIdE
Page 13 and 14: PAGE QUICK HEAdER..... START GUIdE
Page 15 and 16: BEFORE FIRST USE PREPARING THE OVEN
Page 17 and 18: BEFORE FIRST USE REDUCE TEMPERATURE
Page 19 and 20: BEFORE FIRST USE Most recipes recom
Page 22 and 23: OPERATING your Breville Smart Oven
Page 24 and 25: 24 OPERATING yOUR BREVILLE SMART OV
Page 42: 42 OPERATING yOUR BREVILLE SMART OV
Page 45 and 46: USING THE PLATE WARMING TRAy The to
Page 47 and 48: CARE, CLEANING & STORAGE Ensure the
Page 50 and 51: TROUBLESHOOTING
Page 52 and 53: RECIPES
Page 56 and 57: 56 TOAST TOASTEd PUMPKIN SEEdS Func
Page 58 and 59: 58 TOAST FOR TOASTEd COCONUT METHOd
Page 60 and 61: 60 BAKE PREPARING THE CANNELLONI 1.
Page 62 and 63: 62 BAKE RIBS WITH ASIAN BARBECUE SA
Page 64 and 65: 64 BAKE LEMON CHEESECAKE WITH FRESH
Page 66 and 67: 66 BAKE APPLE PIE Function: BAKE Te
Page 68 and 69: 68 ROAST ROASTEd TOMATO HALVES Func
Page 70 and 71: 70 ROAST 4. In a medium stockpot, o
Page 72 and 73: 72 ROAST ROASTING CORNISH HENS METH
Page 74 and 75: 74 PIZZA TOMATO SAUCE FOR PIZZA Mak
Page 76 and 77: 76 PIZZA TRE-FUNGHI INGREdIENTS ¾
Page 78 and 79: 78 COOKIE TRIPLE CHOCOLATE CHIP COO
Page 80: Breville Customer Service Centre Au
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