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the Smart Oven™ - Breville

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54<br />

GRILL<br />

ROASTING THE yELLOW CAPSICUM<br />

METHOd<br />

1. Cut <strong>the</strong> yellow capsicum in half and<br />

remove <strong>the</strong> seeds and stem. Flatten each<br />

half onto <strong>the</strong> roasting pan lined with foil.<br />

2. Set <strong>the</strong> wire rack in <strong>the</strong> top rack height<br />

position and turn <strong>the</strong> FUNCTION dial<br />

until <strong>the</strong> indicator on <strong>the</strong> LCD screen<br />

points to GRILL.<br />

3. Set <strong>the</strong> temperature to HI. Set <strong>the</strong><br />

timer for 7 minutes. Press <strong>the</strong> START/<br />

CANCEL button.<br />

4. Grill capsicum until <strong>the</strong> skin is<br />

blackened.<br />

5. Remove capsicum from <strong>the</strong> oven and<br />

enclose it in <strong>the</strong> foil. The moisture from<br />

<strong>the</strong> steam will enable <strong>the</strong> skin to loosen<br />

easily from <strong>the</strong> flesh.<br />

6. When cool enough to handle peel away<br />

<strong>the</strong> skin. Cut <strong>the</strong> capsicum in small dices.<br />

Set aside covered until ready to use.<br />

PREPARING THE ROASTEd<br />

GARLIC BUTTER<br />

METHOd<br />

1. Place <strong>the</strong> garlic bulb in <strong>the</strong> centre of a<br />

piece of foil. Drizzle with olive oil, season<br />

with salt and pepper. Place <strong>the</strong> thyme and<br />

bay leaf on <strong>the</strong> bulb. Bring <strong>the</strong> sides of<br />

<strong>the</strong> foil toge<strong>the</strong>r tightly, forming a pouch<br />

and place on <strong>the</strong> <strong>Breville</strong> non-stick pizza<br />

pan. Set <strong>the</strong> wire rack in <strong>the</strong> bottom rack<br />

height position and turn <strong>the</strong> FUNCTION<br />

dial until <strong>the</strong> indicator on <strong>the</strong> LCD screen<br />

points to ROAST.<br />

2. Set <strong>the</strong> temperature to 200ºC/390ºF<br />

and <strong>the</strong> timer to 30 minutes. Press <strong>the</strong><br />

START/CANCEL button to activate.<br />

3. Remove from <strong>the</strong> oven when <strong>the</strong> garlic<br />

is soft. Allow to cool <strong>the</strong>n in a small<br />

bowl, squeeze <strong>the</strong> bulb until <strong>the</strong> pulp<br />

is released. Combine with butter and<br />

season with salt and pepper.<br />

PREPARING THE<br />

CHERRy TOMATOES<br />

METHOd<br />

1. Cut <strong>the</strong> cherry or grape tomatoes in half<br />

and <strong>the</strong>n in thirds. Place in a mediumsized<br />

bowl. Add diced roasted yellow<br />

capsicums and olive oil. Season with salt,<br />

pepper and add fresh basil. Set aside.<br />

PUTTING THE BRUSCHETTA<br />

TOGETHER<br />

METHOd<br />

1. Generously spread a layer of <strong>the</strong> garlic<br />

butter on one side of <strong>the</strong> baguette slices.<br />

Arrange butter side up in a single layer on<br />

<strong>the</strong> wire rack and position in <strong>the</strong> middle<br />

rack height position. Turn <strong>the</strong> function<br />

dial until <strong>the</strong> indicator on <strong>the</strong> LCD screen<br />

points to TOAST. Set <strong>the</strong> darkness to<br />

MEDIUM and <strong>the</strong> number of slices to<br />

6. Press <strong>the</strong> START/CANCEL button to<br />

activate. Cook until butter is melted and<br />

baguette slices are lightly toasted.<br />

2. Remove from <strong>the</strong> oven and when easy<br />

to handle, place a heaping tablespoon<br />

of <strong>the</strong> tomato yellow capsicum mixture<br />

onto each baguette slice.<br />

OPTIONAL<br />

If desired, top with crumbled goat cheese<br />

and set <strong>the</strong> wire rack in <strong>the</strong> top rack height<br />

position. Turn <strong>the</strong> function dial until<br />

<strong>the</strong> indicator points to GRILL. Set <strong>the</strong><br />

temperature to HI for 4 minutes. Press <strong>the</strong><br />

START/CANCEL button to activate.

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