the Smart Oven™ - Breville
the Smart Oven™ - Breville
the Smart Oven™ - Breville
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54<br />
GRILL<br />
ROASTING THE yELLOW CAPSICUM<br />
METHOd<br />
1. Cut <strong>the</strong> yellow capsicum in half and<br />
remove <strong>the</strong> seeds and stem. Flatten each<br />
half onto <strong>the</strong> roasting pan lined with foil.<br />
2. Set <strong>the</strong> wire rack in <strong>the</strong> top rack height<br />
position and turn <strong>the</strong> FUNCTION dial<br />
until <strong>the</strong> indicator on <strong>the</strong> LCD screen<br />
points to GRILL.<br />
3. Set <strong>the</strong> temperature to HI. Set <strong>the</strong><br />
timer for 7 minutes. Press <strong>the</strong> START/<br />
CANCEL button.<br />
4. Grill capsicum until <strong>the</strong> skin is<br />
blackened.<br />
5. Remove capsicum from <strong>the</strong> oven and<br />
enclose it in <strong>the</strong> foil. The moisture from<br />
<strong>the</strong> steam will enable <strong>the</strong> skin to loosen<br />
easily from <strong>the</strong> flesh.<br />
6. When cool enough to handle peel away<br />
<strong>the</strong> skin. Cut <strong>the</strong> capsicum in small dices.<br />
Set aside covered until ready to use.<br />
PREPARING THE ROASTEd<br />
GARLIC BUTTER<br />
METHOd<br />
1. Place <strong>the</strong> garlic bulb in <strong>the</strong> centre of a<br />
piece of foil. Drizzle with olive oil, season<br />
with salt and pepper. Place <strong>the</strong> thyme and<br />
bay leaf on <strong>the</strong> bulb. Bring <strong>the</strong> sides of<br />
<strong>the</strong> foil toge<strong>the</strong>r tightly, forming a pouch<br />
and place on <strong>the</strong> <strong>Breville</strong> non-stick pizza<br />
pan. Set <strong>the</strong> wire rack in <strong>the</strong> bottom rack<br />
height position and turn <strong>the</strong> FUNCTION<br />
dial until <strong>the</strong> indicator on <strong>the</strong> LCD screen<br />
points to ROAST.<br />
2. Set <strong>the</strong> temperature to 200ºC/390ºF<br />
and <strong>the</strong> timer to 30 minutes. Press <strong>the</strong><br />
START/CANCEL button to activate.<br />
3. Remove from <strong>the</strong> oven when <strong>the</strong> garlic<br />
is soft. Allow to cool <strong>the</strong>n in a small<br />
bowl, squeeze <strong>the</strong> bulb until <strong>the</strong> pulp<br />
is released. Combine with butter and<br />
season with salt and pepper.<br />
PREPARING THE<br />
CHERRy TOMATOES<br />
METHOd<br />
1. Cut <strong>the</strong> cherry or grape tomatoes in half<br />
and <strong>the</strong>n in thirds. Place in a mediumsized<br />
bowl. Add diced roasted yellow<br />
capsicums and olive oil. Season with salt,<br />
pepper and add fresh basil. Set aside.<br />
PUTTING THE BRUSCHETTA<br />
TOGETHER<br />
METHOd<br />
1. Generously spread a layer of <strong>the</strong> garlic<br />
butter on one side of <strong>the</strong> baguette slices.<br />
Arrange butter side up in a single layer on<br />
<strong>the</strong> wire rack and position in <strong>the</strong> middle<br />
rack height position. Turn <strong>the</strong> function<br />
dial until <strong>the</strong> indicator on <strong>the</strong> LCD screen<br />
points to TOAST. Set <strong>the</strong> darkness to<br />
MEDIUM and <strong>the</strong> number of slices to<br />
6. Press <strong>the</strong> START/CANCEL button to<br />
activate. Cook until butter is melted and<br />
baguette slices are lightly toasted.<br />
2. Remove from <strong>the</strong> oven and when easy<br />
to handle, place a heaping tablespoon<br />
of <strong>the</strong> tomato yellow capsicum mixture<br />
onto each baguette slice.<br />
OPTIONAL<br />
If desired, top with crumbled goat cheese<br />
and set <strong>the</strong> wire rack in <strong>the</strong> top rack height<br />
position. Turn <strong>the</strong> function dial until<br />
<strong>the</strong> indicator points to GRILL. Set <strong>the</strong><br />
temperature to HI for 4 minutes. Press <strong>the</strong><br />
START/CANCEL button to activate.