the Smart Oven™ - Breville

OPERATING yOUR BREVILLE SMART OVEN - PIZZA
4. The pizza cooking temperature and time
can be adjusted before or during the
cooking cycle.
a) The cooking temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to
adjust the cooking temperature in 5°C
increments, from 50°C to a maximum of
230°C (or in the Fahrenheit mode, 10°F
increments, from 120°F to a maximum
450°F).
b) The cooking time is displayed as the
bottom figure on the LCD screen.
NOTE
Due to the wide variety of pizzas
available, you will need to consider
whether you are cooking a fresh or
frozen pizza or a thin crust or deep
dish, and adjust the cooking time to
produce the ideal result.
For example, frozen pizzas may need
additional cooking time. Thick crust
pizzas may also require slightly more
cooking time.
NOTE
Your customised PIZZA temperature
and size settings will remain in the
memory of the oven until you change
them or unplug the oven from the
wall outlet. When the oven is plugged
back into the wall outlet, the PIZZA
function will automatically return
to the preset temperature of ‘210°C’
and preset CONVECTION and
FROZEN FOODS setting.
5. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red and the
oven alert will sound.
6. The LCD screen will flash
PREHEATING. Once the oven has
reached the set temperature, the
temperature alert will sound.
7. Place the Breville pizza tray or pizza on
the centre of the wire rack so air flows
around the sides of the food.
MIDDLE
NOTE
If cooking a fresh pizza, use the
Breville pizza pan. You may sprinkle
the pan with flour or lightly spray it
with cooking oil to make removing the
pizza dough easier.
NOTE
If cooking a frozen pizza, ensure
to remove all packaging, including
cardboard, plastic, paper, or other
flammable materials before placing
the pizza in the oven.
Use a pizza pan when cooking a pizza.
It is not recommended to cook pizzas
directly onto the wire rack as melted
cheese and other ingredients may
come into contact with the elements
and create a potential fire risk.
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