the Smart Oven™ - Breville
the Smart Oven™ - Breville
the Smart Oven™ - Breville
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
24<br />
OPERATING yOUR BREVILLE SMART OVEN - GRILL<br />
4. Turn <strong>the</strong> FUNCTION dial until <strong>the</strong><br />
indicator on <strong>the</strong> LCD screen reaches <strong>the</strong><br />
GRILL function. The top figure on <strong>the</strong><br />
LCD screen indicates <strong>the</strong> preset High<br />
Setting, while <strong>the</strong> bottom figure on <strong>the</strong><br />
LCD screen indicates <strong>the</strong> preset time of<br />
‘:10 MINS’.<br />
5. The grilling temperature and time<br />
can be adjusted before or during <strong>the</strong><br />
grilling cycle.<br />
a) The grilling temperature is displayed as<br />
<strong>the</strong> top figure on <strong>the</strong> LCD screen. Turn<br />
<strong>the</strong> TEMPERATURE DIAL to adjust<br />
grilling to one of three preset settings Hi<br />
(High), Med (Medium), Lo (Low).<br />
NOTE<br />
The three preset grilling temperatures<br />
allow you to change <strong>the</strong> grilling<br />
speed – how quickly <strong>the</strong> tops of<br />
your food brown - depending on <strong>the</strong><br />
food to be grilled, quantity of food<br />
and your personal taste. While we<br />
suggest most foods should be grilled<br />
using <strong>the</strong> preset ‘HI’, we recommend<br />
experimenting with <strong>the</strong> grilling<br />
temperature and time settings to<br />
produce <strong>the</strong> desired results.<br />
b) The grilling time is displayed as <strong>the</strong><br />
bottom figure on <strong>the</strong> LCD screen. Turn<br />
<strong>the</strong> TIME dial to adjust <strong>the</strong> grilling<br />
time in one minute increments up to a<br />
maximum of 20 minutes.<br />
TyPE/CUT WEIGHT /<br />
THICKNESS<br />
Beef<br />
Sirloin<br />
Hamburger<br />
Pork<br />
Chops<br />
Ribs<br />
Bacon<br />
Lamb<br />
Neck chops<br />
Cutlets<br />
Sausages<br />
Thin<br />
Thick<br />
Chicken<br />
Wings<br />
Breast or<br />
Thigh<br />
(2.5cm)<br />
(2.5cm)<br />
(2.5cm) 1”<br />
1 rack<br />
3 rashers<br />
4 pieces<br />
8 pieces<br />
8 pieces<br />
6 pieces<br />
500g (1lb)<br />
250g (0.5lbs)<br />
Fish 250g (0.5lbs)<br />
500g (1lb)<br />
GRILLING<br />
TIME<br />
12-15 mins<br />
10-15 mins<br />
15 mins<br />
20 mins<br />
10 mins<br />
15 mins<br />
10-12 mins<br />
8 mins<br />
12 mins<br />
12-15 mins<br />
15-20 mins<br />
8 mins<br />
8-10 mins<br />
Cheese Melt 3-5 mins<br />
NOTE<br />
Depending on <strong>the</strong> food being grilled,<br />
it may be necessary to turn food over<br />
half way through <strong>the</strong> cooking time to<br />
achieve even cooking and browning.