20.07.2013 Views

the Smart Oven™ - Breville

the Smart Oven™ - Breville

the Smart Oven™ - Breville

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

24<br />

OPERATING yOUR BREVILLE SMART OVEN - GRILL<br />

4. Turn <strong>the</strong> FUNCTION dial until <strong>the</strong><br />

indicator on <strong>the</strong> LCD screen reaches <strong>the</strong><br />

GRILL function. The top figure on <strong>the</strong><br />

LCD screen indicates <strong>the</strong> preset High<br />

Setting, while <strong>the</strong> bottom figure on <strong>the</strong><br />

LCD screen indicates <strong>the</strong> preset time of<br />

‘:10 MINS’.<br />

5. The grilling temperature and time<br />

can be adjusted before or during <strong>the</strong><br />

grilling cycle.<br />

a) The grilling temperature is displayed as<br />

<strong>the</strong> top figure on <strong>the</strong> LCD screen. Turn<br />

<strong>the</strong> TEMPERATURE DIAL to adjust<br />

grilling to one of three preset settings Hi<br />

(High), Med (Medium), Lo (Low).<br />

NOTE<br />

The three preset grilling temperatures<br />

allow you to change <strong>the</strong> grilling<br />

speed – how quickly <strong>the</strong> tops of<br />

your food brown - depending on <strong>the</strong><br />

food to be grilled, quantity of food<br />

and your personal taste. While we<br />

suggest most foods should be grilled<br />

using <strong>the</strong> preset ‘HI’, we recommend<br />

experimenting with <strong>the</strong> grilling<br />

temperature and time settings to<br />

produce <strong>the</strong> desired results.<br />

b) The grilling time is displayed as <strong>the</strong><br />

bottom figure on <strong>the</strong> LCD screen. Turn<br />

<strong>the</strong> TIME dial to adjust <strong>the</strong> grilling<br />

time in one minute increments up to a<br />

maximum of 20 minutes.<br />

TyPE/CUT WEIGHT /<br />

THICKNESS<br />

Beef<br />

Sirloin<br />

Hamburger<br />

Pork<br />

Chops<br />

Ribs<br />

Bacon<br />

Lamb<br />

Neck chops<br />

Cutlets<br />

Sausages<br />

Thin<br />

Thick<br />

Chicken<br />

Wings<br />

Breast or<br />

Thigh<br />

(2.5cm)<br />

(2.5cm)<br />

(2.5cm) 1”<br />

1 rack<br />

3 rashers<br />

4 pieces<br />

8 pieces<br />

8 pieces<br />

6 pieces<br />

500g (1lb)<br />

250g (0.5lbs)<br />

Fish 250g (0.5lbs)<br />

500g (1lb)<br />

GRILLING<br />

TIME<br />

12-15 mins<br />

10-15 mins<br />

15 mins<br />

20 mins<br />

10 mins<br />

15 mins<br />

10-12 mins<br />

8 mins<br />

12 mins<br />

12-15 mins<br />

15-20 mins<br />

8 mins<br />

8-10 mins<br />

Cheese Melt 3-5 mins<br />

NOTE<br />

Depending on <strong>the</strong> food being grilled,<br />

it may be necessary to turn food over<br />

half way through <strong>the</strong> cooking time to<br />

achieve even cooking and browning.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!