the Smart Oven™ - Breville
the Smart Oven™ - Breville
the Smart Oven™ - Breville
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PAGE QUICK HEAdER..... START GUIdE<br />
2. Turn <strong>the</strong> FUNCTION dial until <strong>the</strong><br />
indicator on <strong>the</strong> LCD screen reaches <strong>the</strong><br />
desired setting.<br />
REDUCE<br />
TEMPERATURE<br />
TEMPERATURE<br />
DIAL<br />
ROTATE<br />
INCREASE<br />
TEMPERATURE<br />
3. The top figure on <strong>the</strong> LCD screen<br />
indicates <strong>the</strong> preset cooking<br />
temperature (or on <strong>the</strong> toast and<br />
crumpet function, <strong>the</strong> browning shade).<br />
Turn <strong>the</strong> TEMPERATURE dial to <strong>the</strong> left<br />
to reduce <strong>the</strong> temperature, or to <strong>the</strong> right<br />
to increase <strong>the</strong> temperature.<br />
REDUCE<br />
TIME<br />
TIME<br />
DIAL<br />
ROTATE<br />
INCREASE<br />
TIME<br />
4. The bottom figure on <strong>the</strong> LCD screen<br />
indicates <strong>the</strong> preset cooking time (or<br />
on <strong>the</strong> toast and crumpet functions, <strong>the</strong><br />
number of slices). Turn <strong>the</strong> TIME dial to<br />
<strong>the</strong> left to reduce <strong>the</strong> cooking time, or to<br />
<strong>the</strong> right to increase <strong>the</strong> cooking time.<br />
5. Centre <strong>the</strong> food on <strong>the</strong> wire rack -<br />
ei<strong>the</strong>r placing directly on <strong>the</strong> rack<br />
or positioned on <strong>the</strong> <strong>Breville</strong> baking<br />
pan and grill rack (see Page 25 of <strong>the</strong><br />
Instruction Book for recommended<br />
cookware types and sizes).<br />
NOTE<br />
Some functions feature a preheating<br />
cycle. When <strong>the</strong> START/CANCEL<br />
button is pressed, <strong>the</strong> LCD screen will<br />
flash ‘PREHEATING’. Only place food<br />
inside <strong>the</strong> oven once <strong>the</strong> LCD screen<br />
no longer flashes ‘PREHEATING’ and<br />
<strong>the</strong> temperature alert has sounded.<br />
6. Close <strong>the</strong> oven door.<br />
7. Press <strong>the</strong> START/CANCEL button. The<br />
button surround will illuminate red and<br />
<strong>the</strong> oven alert will sound.<br />
8. The timer will be displayed and begin to<br />
count down. The cooking temperature<br />
and time can be adjusted during <strong>the</strong><br />
cooking cycle.<br />
9. At <strong>the</strong> end of <strong>the</strong> cooking cycle, <strong>the</strong><br />
oven alert will sound and <strong>the</strong> START/<br />
CANCEL button surround will cease to<br />
illuminate.<br />
NOTE<br />
The cooking cycle can be stopped<br />
at any time by pressing <strong>the</strong> START/<br />
CANCEL button. This will cancel<br />
<strong>the</strong> cycle and <strong>the</strong> button surround<br />
illumination will go out.<br />
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