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E.<br />

F.<br />

G.<br />

STOCK REAGENT PREPARATION (cont.)<br />

10% Ammonium Persulfade (w/v)<br />

Dissolve 100 mg ammonium persulfate <strong>in</strong> 1 ml distilled water<br />

Sample Buffer (SDS reduc<strong>in</strong>g buffer: 62.5 Mm Tris- HCl, pH 6.8, 20% Glycerol, 2%<br />

SDS, 5% β- Mercaptoethanol)<br />

Distilled water 3.0 ml<br />

0.5 M Tris- HCl, pH 6.8 1.0 ml<br />

Glycerol 1.6 ml<br />

10% SDS 1.6 ml<br />

β- Mercaptoethanol 0.4 ml<br />

0.5% (w/v) bromophenol blue (<strong>in</strong> water) 0.4 ml<br />

Total 8.0 ml<br />

Dillute the sample at least 1:4 with sample buffer. Heat at 95°C for 4 m<strong>in</strong>utes.<br />

5x Runn<strong>in</strong>g Buffer (1x= 25 mM Tris, 192 mM glyc<strong>in</strong>e, 0.1% SDS, pH 8.3)<br />

Tris base 45.0 g<br />

Glyc<strong>in</strong>e 216.0 g<br />

SDS 15.0 g<br />

Distilled water to 3 L. Do not adjust the pH with acid or base. Store at 4°C.<br />

Warm to 37°C before use if precipitation occurs. Dillute 300 ml 5x stock with<br />

1.2 L distilled water for one electrophoretic run.<br />

To prepare 100 ml of 1X TGS buffer, 20 ml of 5X TGS buffer was diluted to a<br />

f<strong>in</strong>al volume of 100 ml with ultra pure water.<br />

B.6.2.2. Preparation of Overlay Agarose<br />

SDS Electrophoresis Buffer<br />

Tris Base 3.03 g<br />

Glyc<strong>in</strong>e 14.40 g<br />

SDS 1.0 g<br />

were dissolved <strong>in</strong> 1000 ml of distilled water<br />

Overlay Agarose<br />

Agarose 0.50 g<br />

Bromophenol Blue 2.0 mg<br />

SDS Electrophoresis Buffer 100 ml<br />

stored at 4°C<br />

110

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