DOH WITH ATTACHED AGENCIES.pdf - University of the ...

OFFICE OF THE NATIONAL ADMINISTRATIVE REGISTER
Inventory of Administrative Issuances
DEPARTMENT OF HEALTH (PROPER)
Date Filed Ref. No. Subject No. Subject Title Date Adopted
28-Feb-89 IPD 18 ADM. ORDER NO. 224
Amending Administrative Order No. 210, s. 1974,
regarding student affiliation
Regulation B-4 Definitions and Standards for Food;
3-Oct-74
28-Feb-89 IPD 18 ADM. ORDER NO. 228 B.4.17 Nut Products; B.4.17.01 Peanut Product
Butter
16-Dec-74
28-Feb-89 IPD 18 ADM. ORDER NO. 22-A Research policies and guidelines in the MOH 1-Apr-82
28-Feb-89 IPD 18 ADM. ORDER NO. 23
Regulations and instructions covering the motor
pool services
20-Sep-66
28-Feb-89 IPD 18 ADM. ORDER NO. 230
Regulation B-4 Definitions and Standards for Food/B-
4-15 Fats and Oils/ B-4-15-01 Shortening
20-Dec-74
28-Feb-89 IPD 18 ADM. ORDER NO. 231
Regulation B-4 Definitions and Standards for Food/B-
14-15 Fats and Oils/B-4:15:02 Lard
20-Dec-74
28-Feb-89 IPD 18 ADM. ORDER NO. 232
Regulation B-4 Definitions and Standards for Food
/B-4.18 Margarine
Regulation B-4 Definitions and Standards for Food/B-
16-Dec-74
28-Feb-89 IPD 18 ADM. ORDER NO. 233 4.9 of Condiments, Sauces, Seasoning/B.4.9.06
Tomato Catsup (Catsup)
Regulation B.4 Definitions and Standards for Food:
16-Dec-74
28-Feb-89 IPD 18 ADM. ORDER NO. 235
B.4.6 -Dressings for Food/B.4.6.01 Mayonnaise
(Mayonnaise Dressing & Mayonnaise Salad
Dressing)
18-Mar-75
28-Feb-89 IPD 18 ADM. ORDER NO. 236
28-Feb-89 IPD 18 ADM. ORDER NO. 237
28-Feb-89 IPD 18 ADM. ORDER NO. 238
Regulation B.4 Definitions and Standards for Food/B-
4.6 Dressing for Food/B.4.6.0.3 Salad Dressing
Regulation B-4 Definitions and Standards for
Food/B.4.6. Dressings for Food/B.4.6.02 French
Dressing
B-4 Definitions and Standards for Food; B-4.13 Jam
(Fruit Preserves) and Jellies; B-4.13.01 Jams
(naming of fruits)
80
18-Mar-75
18-Mar-75
18-Mar-75