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Sides<br />
Crab and Artichoke Casserole<br />
Ingredients<br />
1 lb. Chopped crab meat<br />
1 lb. Canned artichokes<br />
Marinade<br />
1/2 C Heavy cream<br />
1/2 stick Butter (melted)<br />
1/4 C Bread crumbs<br />
2 Whole eggs<br />
1/2 C Parmesan cheese<br />
Procedure<br />
1. Blend liquid ingredients with dry spices<br />
2. Add crab meat, artichokes and<br />
marinade to Reveo barrel<br />
3. Attach hose and MariVac<br />
4. Tumble 15 minutes<br />
5. Place in shallow baking dish and bake<br />
uncovered at 300°F for 25 minutes until<br />
top is brown and bubbly<br />
25<br />
Creamy Fruit Salad<br />
Ingredients<br />
2 C Hard fruit (melon, pears, apples,<br />
pineapple) in 2-inch cubes<br />
Marinade<br />
1/2 C Sour cream<br />
2/3 C Sugar<br />
1 tsp Vanilla<br />
Procedure<br />
1. Blend liquid ingredients with dry spices<br />
2. Add fruit and marinade to Reveo barrel<br />
3. Attach hose and MariVac<br />
4. Tumble 10 minutes<br />
5. Chill and serve
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