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Sides<br />
Teriyaki Green Beans<br />
Ingredients<br />
2 lbs Fresh green beans, de-stemmed<br />
Marinade<br />
1/4 C Reveo Screamin’ Samurai<br />
Teriyaki Dry Marinade Base<br />
1/2 C Pineapple juice<br />
1/4 C Brown sugar<br />
2 Tbsp Sesame oil<br />
Procedure<br />
1. Blend liquid ingredients with dry spices<br />
2. Add green beans and marinade to<br />
Reveo barrel<br />
3. Attach hose and MariVac<br />
4. Tumble 10 minutes<br />
5. Bake, broil or sauté. Enjoy!<br />
Italian Herb Potatoes<br />
Ingredients<br />
3 lbs Potatoes, cut into squares<br />
Marinade<br />
1/4 C Reveo Italian Renaissauce<br />
Zesty Italian Dry Marinade Base<br />
1/4 C Extra virgin olive oil<br />
Procedure<br />
1. Blend liquid ingredients with dry spices<br />
2. Add potatoes and marinade to Reveo barrel<br />
3. Attach hose and MariVac<br />
4. Tumble 10 minutes<br />
5. Bake at 350°F for 15 to 20 minutes or until<br />
done and crispy<br />
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