Marinades

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1 Clean before first use, follow cleaning instructions on page 14. Place the Reveo on a flat, dry surface (kitchen counter or top-secret Flavorista meeting table) away from any heat source and plug it into a 110 Volt outlet. Press the power button on the Reveo control panel and the power light will illuminate. 8
2 Place meat, seafood or vegetables in the Reveo barrel and prepare to unleash flavors you've only dreamed about. Add mixed marinade according to the chart on page 15. Note: The Reveo holds a maximum of 5 pounds of food and marinade - more is not better!! Important: For a great experience, every time, do not use pre-marinated meats. When in doubt, check the label or ask your butcher, the original Flavorista. 9
Page 2 and 3: welcome to the Flavor Revolution..
Page 4 and 5: Congratulations on joining the Flav
Page 6 and 7: Inspire your friends and family wit
Page 8 and 9: Important Safeguards When using you
Page 12 and 13: 3 Place the lid securely on top of
Page 14 and 15: 5 Place the vacuum-sealed barrel on
Page 16 and 17: Care, Cleaning & Sanitation Keep yo
Page 18 and 19: Tumbling Time Guidelines Food Amoun
Page 20 and 21: The Flavorista’s Handbook: Recipe
Page 22 and 23: Beef French Onion Prime Rib Ingredi
Page 24 and 25: Seafood Margarita Shrimp Ingredient
Page 26 and 27: Sides Garlic Herb Meatballs Ingredi
Page 28 and 29: Tips and Recipes for the Wild Game
Page 30 and 31: Marinades: The Messengers of Flavor
Page 32 and 33: Warranty and Service Information Ea
Page 34: Eastman Outdoors, Inc. claims exclu

Marinades

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