Up and Running at Koloa Substation - Kauai Island Utility Cooperative
Up and Running at Koloa Substation - Kauai Island Utility Cooperative
Up and Running at Koloa Substation - Kauai Island Utility Cooperative
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
12 KIUC CURRENTS<br />
Photos By Shelley Paik <strong>and</strong> Maile Moriguchi<br />
Let’s Get This<br />
Party Started!<br />
Mike’s Mushrooms<br />
Arrabi<strong>at</strong>a<br />
For the Sauce<br />
Oil/butter – co<strong>at</strong> pan<br />
Splash of red wine to deglaze the pan<br />
Add 1 cup chopped onions<br />
5 cloves garlic<br />
2 cans crushed tom<strong>at</strong>oes<br />
1 tablespoon tom<strong>at</strong>o paste<br />
Crushed red pepper to taste<br />
Another splash of red wine<br />
Salt <strong>and</strong> pepper to taste<br />
In a separ<strong>at</strong>e skillet, brown 1 pound ground beef, veal, pork<br />
or a combin<strong>at</strong>ion of all. Set aside. Blanche the mushrooms in<br />
plenty of butter <strong>and</strong> olive oil. Mix it all together. Serve hot<br />
with crusty bread <strong>and</strong> extra sauce on the side.<br />
Buon Appetito!<br />
Marin<strong>at</strong>ed Mushrooms<br />
2 tablespoons olive oil<br />
1 tablespoon butter<br />
2 cups button mushrooms, fresh or canned<br />
Salt<br />
Pepper<br />
About 3 tablespoons champagne vinegar (a couple of times<br />
around the pan)<br />
3 cloves garlic,sliced<br />
One half sweet onion, chopped<br />
He<strong>at</strong> oil <strong>and</strong> butter. Blanche mushrooms for about 5<br />
minutes. Add garlic <strong>and</strong> onion, toss around for about 5 more<br />
minutes. Splash vinegar around edges of pan. Add pepper <strong>and</strong><br />
salt to taste. Hold overnight in a tight container or serve right<br />
away. Can be rehe<strong>at</strong>ed or served cold. Serve with crusty<br />
bread.