nature of samples
nature of samples
nature of samples
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51a – MICROBIOLOGY ON FOODS : E. COLI O157<br />
GENERAL INFORMATIONS<br />
• Pr<strong>of</strong>iciency testing scheme created in 2007<br />
• 25 participants in average from 4 different countries<br />
• 3 rounds per annual series (Nov, February and June)<br />
• 3 <strong>samples</strong> <strong>of</strong> 25 g per distribution.<br />
• Minced meat in sterile bag.<br />
• E.coli O157.<br />
NATURE OF SAMPLE<br />
MAIN PARAMETERS*<br />
Complementary schemes are available « 51b – Microbiology on foods : Multiple parameters enumeration »,<br />
« 51c – Microbiology on foods : Salmonella», « 51d – Microbiology on foods : Listeria », « 51e – Microbiology<br />
on foods : Yeast and Moulds enumeration ». A special price will be allocated if you cumulate these schemes.<br />
* This list <strong>of</strong> parameters could be modified according to the <strong>nature</strong> <strong>of</strong> the product<br />
Note : The information mentioned in that form could be modified during annual series after decisions from<br />
Committee, technical group or Chairperson.<br />
Microbiology<br />
FiCir01 Révision g du 20/06/2012<br />
6 / 13 FiCir01g-Microbiology-03-GB<br />
Edition n°3 du 05/12/2012
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