nature of samples
nature of samples
nature of samples
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Our programs <strong>of</strong> Interlaboratory Comparisons<br />
Our PTS are defined by Committees composed by representatives <strong>of</strong> members.<br />
The <strong>samples</strong> are homogenous and match to laboratories needs. The statistical treatment corresponds to NF ISO 13528<br />
standards. The results are validated by technical experts.<br />
A01 - Common wheat<br />
04 - European baking test<br />
05 - Common wheat: varietal identification<br />
06 - Durum wheat<br />
08 - Impurity determination<br />
A09 - Moisture determination in grain<br />
10 - Oilseeds<br />
11 - Brewing barley: physicochemical analysis and germination test<br />
12 - Food pulses<br />
23 - Brewing barley: specific and varietal purity<br />
40a - Detection and quantification <strong>of</strong> G.M.O.s<br />
40b - Detection and quantification <strong>of</strong> DNA<br />
61 - Common wheat: farinograph and mixolab<br />
69 - Wheat: French bread making test<br />
A20 - Dietary products and nutritional labeling<br />
A21 - Fats and oil<br />
21a - Olive oil physic and chemical analyses<br />
21b - Olive oil tasting analyses<br />
26b - Amino acids<br />
46 - Honeys<br />
A17 - Wines<br />
17a - Grape must<br />
A18 - Spirits<br />
18a – Spirits: crude alcohol<br />
27 - Fruit juices<br />
A36 - Aromatized ciders & ciders<br />
A36 - French ciders, perry and pommeaux<br />
39 - Liqueur wines<br />
55 - Contaminants in wines<br />
58 - Alcohols<br />
58a - Dehydrated alcohols<br />
A19a - Pesticides in fruits and citrus fruits<br />
A19b - Pesticides in cereals<br />
A19c - Pesticides in vegetables<br />
A19d - Pesticides in fatty food<br />
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GRAINS – MILLING – FEEDS<br />
A02 - Flour: alveograph<br />
03 - French bread making test<br />
07 - Semolina<br />
16 - Filth Test<br />
A25 - Flour: farinograph and mixolab<br />
A41 - Flour: rhe<strong>of</strong>ermentometer<br />
47 - French Tradition bread<br />
56 - Microbiology on flours<br />
DAIRY FOOD – BEVERAGES – FOOD CONTAMINANTS<br />
WATERS – SOILS<br />
A34 - Feed waters: physicochemical analysis<br />
A53 - Waste waters: micropollutants<br />
34a- Swimming-pool waters: physicochemical analysis A54 - Waters: microbiological analysis<br />
A35 - Waters: microbiological analysis except Legionella Salmonella<br />
A37 - Feed waters: micropollutants<br />
A57 - Waters: field analysis by samplers<br />
37a- Swimming-pool water THM<br />
A59 - Waters: search <strong>of</strong> multiresidues <strong>of</strong><br />
A48a- Waters: AOX<br />
organic substances<br />
A48b- Waters: hydrocarbons<br />
A15 - Soils<br />
A50 - Waters: microbiological analysis Legionella 24 - Mineral fertilizers<br />
50a - Legionella on air cooling water tower<br />
A38 - Activated Sludges and sediments<br />
A52 - Waste waters: chemical analysis<br />
45 - Organic fertilizers<br />
A19e - Pesticides in vegetables and fruits(bromide, nitrates, dithiocarbamates)<br />
A19f - Pesticides in wines<br />
A19g - Pesticides in honeys<br />
28 - Patuline determination<br />
A31a - Mycotoxins: aflatoxin and ochratoxin<br />
A31b - Mycotoxins: fusarium toxins and ochratoxin<br />
A32a - Traces elements in edible plants<br />
A32b - Traces elements in marine products<br />
A32c - Traces elements in feed<br />
A32d - Traces elements in food<br />
44a - PCB in agri-food products<br />
44b - PAH in agri-food products<br />
51a - Microbiology on foods: E.coli O157<br />
A51b - Microbiology on foods: multiple parameters counts<br />
A51c - Microbiology on foods: Salmonella<br />
A51d - Microbiology on foods: Listeria<br />
51e - Microbiology on foods: Yeasts and Moulds<br />
51f - Microbiology in fruits juice: Yeasts and Moulds<br />
51g - Microbiology in AGAR: multiple parameters counts<br />
65 - Compounds extracted from woods in spirits<br />
66 - Multi-residue screening <strong>of</strong> food matrices<br />
6-14 avenue Louis Roche 92230 GENNEVILLIERS France<br />
Tel : +33.(0)1.47.33.54.60 Fax : +33.(0)1.40.86.92.59<br />
www.bipea.org commercial@bipea.org<br />
A13 - Animal feeds<br />
14 - Forages<br />
22 - Silages<br />
26a - Amino acids<br />
42 - Premix<br />
COSMETICS – FLAVORINGS<br />
60 - Sunscreen products: in vivo SPF<br />
62a - Flavorings<br />
62b - Flavorings and fragrances:<br />
raw materials<br />
62c - Fragrances<br />
63 - Sunscreen products: in vivo UVA<br />
64 - Sunscreen products: in vitro UVA<br />
A PT Schemes accredited by COFRAC<br />
according to ISO/IEC 17043 standard
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